Mamie Taylor’s

DETAILS

Mamie Taylor’s
Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist. Visit SCOUT profile.
Neighbourhood: Chinatown
251 East Georgia St. | 604-620-8818 | WEBSITE

Recent Stories:

Mamie Taylor’s Announces Southern-Style Pig Roast for New Year’s Eve
Making Sense Of The Assorted Artifacts Adorning The Bar At Mamie Taylor’s

Hours

Open Daily:
5pm until 12am Sunday to Thursday
5pm until 1am Friday and Saturday
11am until 3pm for brunch on the weekends
Kitchen open late

GALLERY

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  • Tasting-night-7
  • Grilled Octopus salad
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  • Surreal interior
  • Fried Green Tomaoes
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  • Fried Chicken - Summer 2014
  • Mamie Taylor's website shoot-2
  • Eggs n Grits
  • Crab spaghetti
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  • mud pie
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  • Breakfast Burgers
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  • Cobb Salad with breaded poached egg
  • Mamie Taylor's crowd shots-4 (Credit Guy Roland photography- NBD Creative)

THE PEOPLE

 

Owner: Ron Oliver
Chef: Jeff Koop

ABOUT MAMIE TAYLOR’S

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Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

We also have taxidermy. Lots of taxidermy.