Monday to Saturday, 11:30am to 2am | Sundays, 11:30am to midnight
In her latest read of the food and drink headlines, Talia finds meth in mashed potatoes and a pay-what-you-can revenue model.
Chef Liam Breen and frontman Matthew Fidler are launching the Modern European restaurant in the old Crime Lab space.
The new 75 seat restaurant opens at the end of the month, with Ste. Marie and Glasfurd & Walker collaborating on the look.
David Hawksworth, Angus An, Melissa Craig, Ned Bell and a dozen other culinary greats want to cook for you this weekend.
We’ve mapped out our list of suggestions for satisfying your hunger and thirst while feasting your eyes on art this November 15th to 18th.