Owner: Marcelo Ramirez Romero
Co-owner: Alfonso Sanz
La Taqueria was born in 2009 as a pinche taco stand that could replicate the taste and feel of street tacos around Mexico. We make our tacos from traditional recipes with local, organic and sustainable products whenever possible. Our menu offers different types of fillings that can be served as a taco (soft tortilla, made locally) or quesadilla.