Juke Fried Chicken

img_0643

DETAILS

Juke Fried Chicken
Launched in Vancouver’s historic Chinatown district in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie, Juke Fried Chicken has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare… Visit SCOUT profile.
Neighbourhood: Chinatown
182 Keefer St. | 604-336-5853 | WEBSITE

Recent Stories:

Cass Darmanovic Joins Juke as Bar Manager, Launches New Cocktail List
Juke Fried Chicken Seeks Leader to Join Management Team

Hours

OPEN SEVEN DAYS, 11am ’til late

GALLERY

  • IMG_0505
  • IMG_0752
  • IMG_0678
  • IMG_0528
  • IMG_0561
  • IMG_0664
  • IMG_0647
  • IMG_0643
  • IMG_0631
  • IMG_0621
  • IMG_0605
  • IMG_0587
  • IMG_0582
  • IMG_0570
  • IMG_0568
  • IMG_0566 (1)
  • IMG_0529
  • IMG_0525
  • IMG_0521
  • IMG_0510

SCOTT LITTLE  PHOTOGRAPHY

THE PEOPLE

img_0752

Owners: Cord Jarvie, Justin Tisdall, Bryan Satterford

About Juke Fried Chicken

Juke is the reason the chicken crossed the road. Launched in Vancouver’s historic Chinatown district in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie, Juke Fried Chicken has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare, including its trademark gluten-free, non-GMO-grain-fed and free-range fried chicken and sticky pork ribs. Available both to-go from its take-out counter or in its 40-seat dining room and bar, Juke Fried Chicken features a mouthwatering selection of seasonal snacks, salads and sides as well as an inspired list of signature cocktails and local craft beer available by the pint, bottle and bucket served up in a casual and inviting space that encourages guests to turn up, tuck in and kick up their heels.