Homer Street Cafe & Bar

All photos by Leila Kwok.

DETAILS

Homer Street Cafe & Bar
Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Visit SCOUT profile.
Neighbourhood: Downtown
898 Homer St. | 604-428-4299 | WEBSITE

Recent Stories:

Homer St. Cafe and Bar Releases Three Course Menu for Valentine’s Day
Homer St. Café Announces Three-Course Menu for Dine Out Vancouver Festival

Hours

LUNCH Mon – Fri 11:30am – 2:30pm
HAPPY HOUR Mon – Fri 2:30pm – 5:30pm
DINNER Sun – Thurs 5pm – 11pm, Fri & Sat 5pm – Midnight
LATE NIGHT HAPPY HOUR Daily 9:30pm – Closing
BRUNCH Sat & Sun 10:30am – 2:30pm

Gallery

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The People

Executive Chef: Tret Jordan
Head Chef: Chris West
Beverage Director: JS Dupuis
General Manager: Sarah Weir
Director of Operations: Roy Comesotti

About Homer Street Cafe & Bar

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

Accolades

“This charming cafe on the edge of Yaletown practically beckons you with the aroma of their stunning roast chicken.” – Lindsay William-Ross, Daily Hive

“Homer Street Cafe has perfected the art of preparing a rotisserie chicken” – Veronica Meewes, Forbes Travel Guide

“Dining at Homer St. Cafe and Bar evokes French bistro with an added dash of Canuck panache – bon appétit” – Claudia Cusano, NUVO Magazine