Owner – Angus An
Chef – Justin Cheung
Freebird Chicken Shack is a casual food counter by award-winning Chef Angus An. Freebird serves free-range, hormone-free, authentic Asian-style chicken and flavourful side dishes including rice, soup and salads. Open 10am-6pm, seven days a week, Freebird’s dining counter occupies a small nook at New Westminster’s bustling River Market, in close proximity to its sibling establishment, Longtail Kitchen.
“The roasted chicken, garnished with toasted rice and fried shallots, must be the envy of every other rotisserie in town” – Alexandra Gill, The Globe and Mail
Restaurant review: Fast-food chicken elevated at Freebird Chicken Shack – Vancouver Sun
“Here, chicken is the star of the show” – Sara Harowitz, MONTECRISTO Magazine