Campagnolo is open seven days a week serving dinner starting at 5pm and lunch from 11:30am – 2:30pm.
Reservations available online through our website, bookings over 10 people available via email or phone and served a family-style menu.
Upstairs at Campagnolo is our cocktail lounge that is open nightly at 6pm; it is a walk-in only space limited to tables of 6 or less.
Chef de Cuisine – Colin Staus
Restaurant Manager – Sarah Jensen
Barman/Wine Director – Peter Van de Reep
General Manager & Proprietor – Tim Pittman
Executive Chef & Proprietor – Robert Belcham
Proprietor – Tom Doughty
Campagnolo serves rustic Italian dishes inspired by the Piedmont and Emilia Romagna regions of Italy, and made with integrity from locally sourced seasonal ingredients. The dining room buzzes with engaging energy while the wine lounge offers a cozy and intimate haven. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveler and is consistently recognized at the annual Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver’s downtown core.
“Campagnolo, to me, is the perfect neighbourhood restaurant.” – Mia Stainsby, The Vancouver Sun
2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham
“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Best New Restaurant, Gold
“Affordably chic, with a slightly hipsterish vibe, a farmers’ market almost on its doorstep, and a neighbourhood pricing philosophy.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Design of the Year, Silver
“Marc Bricault’s skill as a bricoleur (basically, one who uses materials at hand) works a quirky magic while never veering into kitsch.” – Vancouver Magazine