1944 West 4th Avenue | Vancouver, BC
Telephone: 604-732-1322 | Email: food [at] fablekitchen.ca
Web: www.fablekitchen.ca | Twitter | Facebook | Instagram
Lunch Mon-Fri 11:30-2pm | Dinner Mon-Fri 5:30-10pm, Sat/Sun 5-10pm | Brunch Sat/Sun 10:30-2pm
Lunch and dinner reservations are recommended. Brunch is run on a walk in basis with the exception of our #BoozeyBrunch on the last Sunday of every month for which limited reservations are taken so that we may accommodate our many walk in guests.
Trevor Bird – Chef/Owner
Ron MacGillivray – Owner/Operator
Kathy Schleyer – Owner/Marketing
Max Straczek – Chef de Cuisine
Danielle Felix – Manager/Sommelier
Fable is a farm to table restaurant in the heart of Kitsilano. Born from Chef Trevor Bird’s experience on Season Two of Top Chef Canada and the ‘Restaurant Wars” episode, Fable opened in 2012.
Product arrives daily from local farms resulting in a constantly evolving menu. Fable’s garden and bee hives on the roof top supplement this local fare. All food is made fresh for every service using expert cooking technique and delivered to our guests in a professional and unpretentious atmosphere.
An open kitchen at the front of the room showcases the talented team in our kitchen; this seating right in front of the kitchen line (the “chef’s table”) is the favorite spot of many regulars.
An award winning wine list and house cocktails focusing on local distillers compliment the menu.