Bar Oso

baroso_ososour_photocreditkevinclark

DETAILS

BarOso_Logo

150 – 4222 Village Square | Whistler, BC | V0N 1B4
Email: info@baroso.ca | Telephone: 604-962-4540 ext. 1
Web: baroso.ca | Twitter | Facebook | Instagram
Hours: Open Daily from 1130am-12am

Gallery

  • IQNCOg_U9hdWTpA6TQsYPeIDSwafnEZzNrqcOk3fC-c
  • baroso_gintonic_photocreditkevinclark
  • baroso_albacoretuna_photocreditkevinclark
  • baroso_valhronachocolatetart_photocreditkevinclark
  • 2qfImL7SS_eGctIxriSThaqj2uMtwtcR2rEwyEjcpxg
  • baroso_roastedbeets_photocreditkevinclark
  • baroso_assortedcheeseplate_photocreditkevinclark
  • baroso_fresh+curedcharcuterieplate_photocreditkevinclark
  • iQiqZQFGcpvyOQNrdKFBRINpppKtSOhuEvbMd34vg9k
  • baroso_beeftartare_photocreditkevinclark
  • baroso_ososour_photocreditkevinclark

Our Team

baroso_beeftartare_photocreditkevinclark

James Walt, Executive Chef
Jorge Muñoz Santos, Chef
Neil Henderson, Restaurant Director
Jason Redmond, Bar Manager

About Bar Oso

bar-oso

Bar Oso – “oso” meaning “bear” in Spanish, an homage to Whistler’s local wildlife – offers a profusion of Spanish-influenced small plates including raciones (platters), pintxos (skewers), charcuterie boards, and a wide range of tapas drawn from Araxi Restaurant Executive Chef James Walt’s international repertoire and Chef Jorge Muñoz Santos’ provenance in Spanish cookery. Open daily, the long, convivial bar is the ultimate gathering place in Whistler. The cuisine pairs perfectly with Bar Manager Jason Redmond’s selection of contemporary cocktails – including a gin and tonic feature menu – handcrafted using classical techniques and seasonal, locally-sourced ingredients, as well as inspired local and Spanish wines, and craft beers.