Angus An: Owner
Justin Cheung: Chef
Named after the iconic water taxis of Thailand, Longtail Kitchen serves Thai-style comfort food in the authentic context of a riverside market. Celebrated chef Angus An steers Longtail’s menu towards BC ingredients while staying true to traditional Thai methods and flavours. The menu highlights fish stews and curries, soups and noodles, offering a taste of Thailand in our own backyard.
Longtail offers a modern take on Thai street food, balancing tradition with modern twists and local ingredients. Brightly spiced and flavourful curries, stews, soups and noodles are offered, inspired by dishes enjoyed by Thai fishermen.
“Unpretentious, quick, and wildly tasty” – Sara Harowitz, MONTECRISTO Magazine
“The menu is focused on beautiful renditions of classic dishes infused with the Pacific Northwest via top-notch ingredients” – Lindsay William-Ross, Daily Hive
“I wouldn’t call the fare fast-food but it’s very much like you’ve hit a great Thai street food stall.” – Mia Stansby (The Vancouver Sun)
“Authentic Thai “Fisherman” food right on the Fraser River!” – Alexandra Gill (Globe and Mail)