Taylor Burnham, GM and Managing Partner
Ryan Reed, Head Chef and Managing Partner
Scott Swanson, Head Chef and Managing Partner
Nomad (noh-mad) noun | A member of a people or tribe that has no permanent abode but moves about from place to place, usually seasonally and often following a traditional route or circuit according to the state of the pasturage or food supply.
At Nomad, we strive to follow the same constructs by creating and nurturing relationships with our region’s farmers and suppliers. Menus are created using a combination of this season’s fresh crops and last season’s bounty that has been preserved in house. Our chefs know the origin and content of every dish we serve in order to provide peace of mind to our guests. Simple yet stylish, we strive to tell a story with every dish and every drink we serve. We want to teach people how to take advantage of this amazing part of the world.
The food is paired with local micro-brews, an all-BC wine list and cocktails created by award-winning bartender Matt van Dinther and served in a comfortable atmosphere accented with R&B and hip hop classics. Live music on Fridays, DJs on Mondays, brunch on weekends, happy hour twice daily.
Seasonal, Sustainable, Respectful.
Georgia Straight Golden Plates 2017:
1st – Best Place for a First Date
3rd – Best Restaurant Atmosphere
3rd – Best Chef (Ryan Reed)
3rd – Best Wine List (BC)
Georgia Straight Golden Plates 2016:
1st – Best Bartender
2nd – Best Brunch
3rd – Best Appetizers
3rd – Best Place to Celebrate a Birthday
2015 Georgia Straight Golden Plates
2nd – Best New Restaurant
3rd – Best Place to Linger Over Dinner