Coquille Fine Seafood

DETAILS

Coquille Fine Seafood
Opening in winter 2017/18 in the heart of Vancouver’s historic Gastown district, Coquille Fine Seafood is the latest project for acclaimed chefs Lee Cooper and Jack Chen and partner Nin Rai. Visit SCOUT profile.
Neighbourhood: Gastown
181 Carrall Street (Opening soon) | 604-828-6788 | WEBSITE

Recent Stories:

First Look Inside Coquille Fine Seafood, Opening Next Month in Gastown
Gastown’s Highly Anticipated ‘Coquille Fine Seafood’ Now Hiring

GALLERY

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THE PEOPLE

Lee Cooper, Chef and Co-Owner
Jack Chen, Chef and Co-Owner
Nin Rai, Co-Owner
Liam Todd, General Manager

ABOUT coquille fine seafood

Opening in winter 2017/18 in the heart of Vancouver’s historic Gastown district, Coquille Fine Seafood is the latest project for acclaimed chefs Lee Cooper and Jack Chen and partner Nin Rai. With a wide-ranging menu of fresh-caught seafood and shellfish, an expansive dining room, bar, lounge and patio and nautically-inspired décor, Coquille Fine Seafood offers locals and visitors alike a relaxed-yet-elegant experience for lunch, dinner and late-night drinks and a modern spin on a classic fish house.