Lunch: Monday – Friday 1130-230
Dinner: Seven nights a week 5-10
Brunch: Saturday, Sunday, and holidays 1030-230
Patio open 6 months a year, weather permitting
Reservations available online through our website
Chef de Cuisine | Rhys Amber
Restaurant Manager | Sarah Jensen
Operations | Tim Pittman
Proprietor| Robert Belcham
Proprietor| Tom Doughty
Located in the old Italian district of Vancouver’s East Village, Campagnolo ROMA serves rustic dishes inspired by the classics of Rome. The menu is simple, focusing on antipasti, pasta and pizza complemented by an extensive features board showcasing the freshest seasonal ingredients available. Quality, value and flavour drive the cocktail and wine program. The small yet comprehensive wine list offers Italian and B.C. options, while locally brewed beer and hand crafted cocktails round out the bar. The room is intimate and adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood accents and a few of Nona’s lampshades.
“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.
“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.
2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham
“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine