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Okanagan summer
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Orofino… sure, it looks sedate and civilized right now.
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Michelle & boys | Feast of Fields, Okanagan
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The Grist Mill and Gardens at Keremeos
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Beach time | Okanagan
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Fresh Eggs from Joy Road on Mt. Carni behind Penticton
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Mission Hill | Okanagan
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Mission Hill | Okanagan
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Okanagan summer sky
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At the Penticton Farmer's Market
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BBQ King The Grist Mill and Gardens at Keremeos
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BBQ King The Grist Mill and Gardens at Keremeos
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BBQ King The Grist Mill and Gardens at Keremeos
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Similkameen BBQ King The Grist Mill and Gardens at Keremeos
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Similkameen BBQ King The Grist Mill and Gardens at Keremeos
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Similkameen BBQ King The Grist Mill and Gardens at Keremeos
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Skaha Lake, Okanagan
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Joy Road pickle party
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Book shopping in Penticton
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Montana waiting to get his hair cut in Penticton
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Flower garden, Naramata
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Michael Dinn of Joie, Naramata
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Okanagan gang, album cover
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Ad Hoc in Penticton - A Beautiful selection of quality clothing
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Summer friends, Similkameen
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Kim Lawton, Chief organizer of the Similkameen BBQ King (and all around lovely person)
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Tubing, an Okanagan tradition
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Quiet
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Similkameen Flowers
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Burger seating in Penticton
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A murderous grape stomping team
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Grand Opening of the nw Painted Rock Tasting Room | Penticton
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A Perfect Okanagan View
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Early morning birding on the shores of Osoyoos Lake
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Joy Road charcuterie table spread at Tantalus Vineyards
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Entrance to the new tasting room at Painted Rock | Penticton
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Haynes Point provincial campground overlooking Osoyoos Lake
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The crush pad at Hester Creek
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Winding through the Similkameen in the old Jag
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A visit with good friends outside Penticton in summer
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Okanagan badass go-kart team
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Sculpture outside Tantalus Vineyards above Kelowna
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Gnocchi pomodoro at Hester Creek
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Summer Friends | Joy Road | Okanagan
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Killdeer at Arlo's Honey Farm outside Kelowna
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Lanny Martiniuk, proprietor at Stoneboat Vineyards in the South Okanagan
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Refreshing treats in the Sonora Room, Burrowing Owl
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Tasting wines at Okanagan Crush Pad
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A cabin on the west shore high above the lake
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Some happy grapes in a tank at Hester Creek
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Steak at Miradoro
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BC Wine Awards kicking off the 2012 Fall Okanagan Wine Festival.
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Chef Rod Butters of RauDZ in Kelowna
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Launch of the new tasting room at Painted Rock Estate Winery
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Dawn skinny dip
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Jon Crofts of Codfathers shucking oysters in Kelowna
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Smudging ceremony at the Nk-Mip Desert Cultural Centre
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Supper at Mission Hill Family Estate Winery
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A couple of sociable horses outside Kelowna
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Hills in the South Okanagan
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Tomato tower with spot prawns in the Sonora Room at Burrowing Owl
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Farm detail | Summerland
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The view of Skaha from the Joy Road & Joie supper at Gods Mountain
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Sandra Oldfield of Oliver's Tinhorn Creek
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The opening of the new tasting room at Painted Rock
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Alder smoked albacore tuna with sour cream sherbert, shiro lemon confit | The Terrace At Mission Hill
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Drummer taking a water break at the Festival of the Grape in Oliver
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A big plate of shrooms at Cabana in Kelowna
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Dawn dock on Osoyoos Lake
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Canadian Culinary Championship judges cooking for themselves with some help from the good folks at Poppadoms. The food was fantastic!
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Dawn walk through a vineyard south of Osoyoos
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The view upon the not quite frozen lake from the El Dorado
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Painted Rock proprietor John Skinner doing a radio interview at the opening of his new tasting room
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Beckoning float on Osoyoos Lake
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Grasses outside Oliver
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Chef Waterfront Wines Mark Filatow making some sausages for his staff at a catering gig.
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Lunch at Miradoro
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Okanagan Summer Wine Festival | outdoor progressive tasting at Silver Star
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Miradoro executive chef Jeff Van Geest
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Okanagan Crush Pad | Chris, Scott, Robert and Dan admiring the new artwork
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British car show at the Festival of the Grape (because why not?)
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Chef Lorenzo Loseto of Toronto's George introducing a dish at the Canadian Culinary Championships
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Aman Dosanj of Poppadoms
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The "K" Cafe put the K in Keremeos.
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Hot brodo at Miradoro
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TDM raising a glass at the Okanagan Feast of Fields
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Monica Walker of Artisan Breads at the end of the Okanagan's first ever Feast Of Fields
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Quentin Kayne cruising Naramata road (photo taken from a passing vehicle)
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The CCC judges from across the country sequestered at a table at the El Dorado during the wine pairing competition
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Rhys Pender marshalling sommeliers at a retreat
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Craig Noble and a glass of something extra refreshing...
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The Cabana crew at the inaugural Okanagan Feast of Fields doling out ice cream cones...
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Chef plays an abandoned piano in the Okanagan
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Joy Road & Joie supper at God's Mountain
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An elephant at Elephant Island in Naramata
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Little finishers at Miradoro
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Sandra Oldfield and Anthony Gismondi
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Old barn outside Oliver in the South Okanagan
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Beef in the Sonora Room at Burrowing Owl
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BC Wine Awards
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Chef Trevor Robertson of the Radisson Hotel in Saskatoon describing a dish at the Canadian Culinary Championships in Kelowna
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Grapes just hanging out at Okanagan Crush Pad
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Paul (Passatempo), Edwyn (Hart House), Quentin (Naramata Inn) at Lake Breeze during a sommelier retreat
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The opening of the new tasting room at Painted Rock
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Hills leading down into the lovely, incomparable Similkameen Valley
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Tomatoes...
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Wandering outside Summerland
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The view from the Naramata Bench
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Theo Siemens, Vineyard Manager at Okanagan Crush Pad
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Nearly finished...
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Beekeeper Helen Kennedy at Arlo’s Honey Farm in the Okanagan
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A pour of Pinotage at Stoneboat
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Bobby Lax at Naramata's Feast of Fields in 2010
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Festival of the Grape procession in Oliver
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Inside an old barn somewhere in the South Okanagan
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Miradoro at Tinhorn Creek
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Steve Venables and Kim Brind’Amour of the Similkameen's Forbidden Fruit Winery
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Michelle's boots in the dirt...
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South Okanagan mailboxes
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Husking corn for the workers at the first Okanagan Feast of Fields
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Sezmu (wine fed) beef tartar with pickled carrot ribbons, tomato brioche and whipped dijon cream | The Terrace At Mission Hill
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Okanagan apricots
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The country at Forbidden Fruit Winery
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Tim and Lanny Martiniuk of Stoneboat Vineyards at the Speed Tasting
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With James Chatto eyeing local press coverage on the morning of the first CCC competition's start...
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Tasting at Tantalus
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Reader K.K. Naramata Bench The Okanagan Valley, BC 745pm
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Okanagan Crush Pad | Work continues as the sun goes down
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Walnut Beach
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CCC judges getting their mis en place together before cooking for themselves at Tantalus
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A lovely refresher from Poppadoms barman Harry Dosanj
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Joy Road & Joie supper at God's Mountain
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The Terrace At Mission Hill
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The Morrison Family at the first ever Okanagan Feast of Fields
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Deana Lancaster and Coleen Christie laughing their butts off
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Freshly made pakoras from Poppadoms
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Andrew and Dana at the Okanagan Feast of Fields
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Lunch interlude with chef Bernard Casavant at Wild Apple
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Joy Road & Joie supper at God's Mountain
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The afterparty corn scarfdown at the Okanagan Feast of Fields
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The view from the Naramata Bench
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Inviting, declarative signage on the road to Kelowna
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Making friends at JoieFarm
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Okanagan Crush Pad | Left panel detail
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Dana Ewart of Joy Road and Heidi Noble of JoieFarm
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Okanagan Crush Pad | Vines in the sun
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Winter at Sparkling Hill
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The cold calm before the hot storm of the Canadian Culinary Championships
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Starlings gather above JoieFarm
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A view from Sparkling Hill
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Spice options from Poppadoms
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Double rainbow all the way - Okanagan Crush Pad
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Okanagan Crush Pad | Scott working on the left panel
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Monica Walker
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Michael and Heidi of JoieFarm
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My bath at Sparkling Hill, overlooking the lake
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Tim in Naramata
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Elephant Island's Miranda Halladay at the Naramata Feast of Fields
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The Terrace at Mission Hill
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The Canadian Culinary Championship judges, L - R, Karl Well of St. John's; Andrew Morrison of Vancouver; James Chatto of Toronto; C.J. Katz of Saskatoon; Anne Desbrisay of Ottawa; Robert Beauchemin of Montreal; Clayton Folkers of Edmonton; Sasha Chapman o
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Heidi Noble of JoieFarm taking it easy
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Judges at a late night grape stomp getting attended to by competitors
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en route to Naramata along the Hope Princeton road...
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Fresh local corn (so good)
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Andrew slides down the snakerun driveway at JoieFarm
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Tasting of Green Croft beets | The Terrace At Mission Hill
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Okanagan bounty
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Okanagan Drive
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The man with the plan, Rhys Pender
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Okanagan fries
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Lake Breeze bottle detail
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Craig Noble, double fisting
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A play of light outside Peachland
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Spotted Lake weirdness
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Crush at Hester Creek
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Elephant Island Pink
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Michelle Young of Young & Wyse
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Fossil hunting in the Okanagan
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Heidi, James, Michael, and Craig at table
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Joy Road &Joie supper at God's Mountain
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Dana Ewart of Joy Road Catering
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Penticton Farmer's Market
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Joy Road & Joie supper at God's Mountain
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Dinner at the Silver Grill | Okanagan Summer Wine Festival
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Ice Cream Sandwiches, Okanagan Feast of Fields
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Naramata Feast Of Fields
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Detail
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God's Mountain | Summer 2010
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Elephant Island Pears
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Breakfast shrapnel at JoieFarm
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Similkameen signage
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Joy Road supper at God's Mountain
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Prepping corn for the slaughter
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Arrival in Penticton
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Feast Of Fields Naramata
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Okanagan Summer Wine Festival | outdoor progressive tasting at Silver Star
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BBQ pig at the first annual Garlic Festival
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Off the vine detail
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A Great Horned Owl at Haynes Point Provincial Campground
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Chef Lorenzo Loseto describing a dish at the Canadian Culinary Championships
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Naramata bunches
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Scout editor Andrew Morrison looking for fossils
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Dinner at the Silver Grill | Okanagan Summer Wine Festival
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Painted Rock tasting room grand opening
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Michelle in the vines at JoieFarm
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Naramata Feast of Fields
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Autumn beach in Penticton
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The tracks of fools...
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Setting up the plates at Black Box
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Sunset supper on the Naramata Bench
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The wilds tucked behind Forbidden Fruit
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arch and bell tower at Mission Hill