From day trips and road trips to long hauls and campgrounds, Scout likes to get out there and explore.
Vancouver's own chef Alex Chen (of Boulevard Kitchen & Oyster Bar) is in for some stiff competition at the CCC this February.
Check out this seven ingredient miracle that you eat with your hands and dream about for days afterwards...
“My Valley Palate parents just came back from a trip to Italy saying they didn’t care for the wines…”
The Okanagan Fall Wine Festival is about to kick off. Here are some delicious and cool things to do while celebrating it.
Sipping an education on the under-appreciated varietal with exemplars from Blue Mountain, Domaine des Billards and Orofino.
With so many vineyards in the Okanagan and the Similkameen, that means a lot of vineyards dogs -- so many that they now have their own book!
Called “Syrah Nouveau”, it’s a carbonically macerated syrah — think Beaujolais Nouveau, but registering higher on the serious meter.
All it took was one lousy 48 hour heatwave and we're already pining for the wintry windswept wilds of the middle of nowhere!
There are 72 panel doors on the exterior, all of which can be opened or closed to either reveal the entirety of the internal space or shutter whole sections off.