From day trips and road trips to long hauls and campgrounds, Scout likes to get out there and explore.
The Saskatchewan import dishes on the art of restraint, Daniel Day Lewis and tucking in curse words for colour.
"We were hoping to bring in more Gewurtztraminer for this vintage but we ended up paying almost 40% in bear tax."
We spoke with winemaker Michael Schindler about the beautiful artwork adorning BC's "A Sunday in August" wines.
"I made some pork loin last night and knocked the pairing out of the park with an old Syrah from Nk'Mip..."
The new competition within the CCC looks to judge the best of Canada's craft beers over the Feb. 2-3 weekend.
Naramata's JoieFarm winery has put together their latest Christmas gift box and it's loaded with cheer.
Vancouver's own chef Alex Chen (of Boulevard Kitchen & Oyster Bar) is in for some stiff competition at the CCC this February.
Check out this seven ingredient miracle that you eat with your hands and dream about for days afterwards...
“My Valley Palate parents just came back from a trip to Italy saying they didn’t care for the wines…”