A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

On Drinking with Your Eyes and Coffee Psychology, with Local Ceramicist, Dustin Ryan Yu

Yu’s latest creation - a cup and saucer collab with Coffee Roastery Modus - is hitting shelves the week of December 5th.

Meet Mariana Rivera, Founder of The Art Shop

During the week, Mariana Rivera is an art and curatorial coordinator for a leading art advisory firm. But on the weekend, she seeks out local emerging artists and organizes pop-up exhibitions alongside an online gallery, known as The Art Shop.

Erin Templeton Does ‘The Dishes’

Being a central part of the local independent business scene for so long (TWENTY years!), we knew that Erin would have some solid suggestions on what to eat around Vancouver...

Don’t Miss The Boxcar’s Seventh Anniversary Party This Week!

This year the Main Street watering hole has got a lot to celebrate. On September 28th they're throwing themselves a party and inviting the community to join in the festivities.

Meet Lily Duong of New Mt. Pleasant Bar, ‘Friendlies’

We encourage you to take a trip to the bar at 208 E 12th Ave for a visit soon, but until then, pull up a seat and get to know its self-described "octopus woman" (co-owner, manager and bartender) of the new Mt. Pleasant hangout.

What’s Pumping on the Speakers (and Headphones) of Patrick Hennessy

From pre-service pump-ups, to subway commutes and his current restaurant jams: these are the records that define Barbara restaurant's owner / chef.

Artist Elise McLauchlan On Music, Mistake Making, And The Inner Workings of Wood.

Not only does the artist carve wood bowls, vases, plates and candleholders with stunningly simple lines, she also offers woodcarving courses for those interested in developing their own skill.

Viewing the World Through Juvenile Eyes, with Local Artist Amanda Niekamp

The Vancouver-based painter and illustrator's new solo show, Procession, will be on the walls of the Slice of Life Gallery from August 25-30. Get to know more about the artist and her process in this new Q&A.

Chef Elena Krasnova Does ‘The Dishes’

Get to know more about the chef and proprietor of Mon Paris Patisserie by following her on her ideal day of eating and drinking around Burnaby (and nearby New West)...

From ‘The Hip’ to Hip Hop, Mike Jacobsen Names His Three ‘Definitive Records’

We take a short trip over to Salt Spring and head immediately to Cassette Cafe and Dive Bar - a former gas station where these days locals and visitors alike fuel up on food, drinks and a stellar playlist of tunes - to hear from its owner about the albums that 'define' him...

Six Questions With Chef Robert Belcham

Leading up to the inaugural in-person Cooks Camp (Sept. 13-14, 2022) we caught up with and posed some of our most pressing industry related questions to the local chef and restaurant proprietor, and event organizer.

Winnie Sun Does ‘The Dishes’

The effervescent polymath, co-owner and bartender at Main Street's Zarak (Afghan Kitchen Group), spells out her ideal day of eating and drinking around Vancouver...

Gettin’ Dirty in the Garage, with Deanna Passmore of ‘Porkchop Prophecy’

Although initially captivated by her silly brand name, Passmore's aesthetic, references, work ethic and attitude truly inspired us to track down the artist and maker to pick her brain...

Further Afield in Nelson with Korina Langevin

The owner of Red Light Ramen Bar - a neat little neighbourhood noodle shop with a focus on ethically and locally sourced ingredients - shares her recommendations for eating, drinking and exploring around town.

Creativity, Momentum and Appreciating Vancouver Restaurants with Chef Angus An

For perspective (and for fun), we posed the same set of questions we asked Chef An way back in 2009 to find out what has changed and what has remained the same. Here is what we found out...

RJ Hunt Does ‘The Dishes’

The Co-founder of Studio A-OK and Vancouver's most stylish head shop, All Day Breakfast, takes us on a day-long feasting tour of Chinatown and its surrounding areas.

Rose Nguyen Does ‘The Dishes’

The co-owner of popular North Vietnamese street food flavour show, Mr. Red Cafe, tells us where she likes to go out to eat and drink around Vancouver (in addition to her own restaurants).

What Defines Radio Show Host Jordan Westre’s Musical Taste?

The host of "Slutlord Sunday School" hones in on the three most influential records in her life, so far.

Jacob Kent Does ‘The Dishes’

From morning caffeine fix to post shift shots, Como? Tapería's Executive Chef leads us on his ideal day of eating and drinking around Vancouver.

On the Return of the Oughts and Desiree’s Skirt: A Conversation on Style, with Lauren Sundstrom

The Vancouver-based fashion, beauty and trans advocacy content creator gives us an injection of Spring inspiration, with her list of local faves and finds.

On Nourishing the Community and Raising the (Chocolate) Bar for Women, with Shelley Bolton

In light of recent news announcing the sale of local social enterprise, East Van Roasters, we checked in with its founder, Shelley Bolton, to discuss the changes, the future, and to reflect on her experience with EVR to date.

The Incomplete Yet Informative Records of Lydia Okello

For this round, the local writer, model and overall style inspiration, accepts our Definitive Records challenge.

Dosanko Restaurant Partners and Proprietors, Nathan Lowey and Akiyo Tani

Meet Chef Nathan Lowey and General Manager Akiyo Tani, partners in business and in life. They share parenting duties, as well as opening and closing duties at their Powell Street restaurant. If you've even been, you know their warmth.

From Side-Hustling Wedding Cakes to Solo-Dining Desserts, with Pastry Chef Oliver Bernardino

When your dinner menu is as precisely executed and beautifully plated as those of Chef Lee Cooper’s, at award-winning L'Abattoir Restaurant, your desserts had better be equally spectacular. Pastry chef Oliver Bernardino understands this, and he’s up to the task.

Rhys Amber Sits Down With Chef Stieffenhofer-Brandson of Published

Rhys Amber sits down (on a milk crate) with Gus Stieffenhofer-Brandson of Published on Main.

Matthew “The Dumpling King” Murtagh-Wu Does ‘The Dishes’

In this edition, Murtagh-Wu reveals a penchant for foods cooked in leaves, and a couple of Vancouver spots serving up eats that he's willing to wait in line for...

On Distorting Realities and Exploring the Nature Within With Local Painter, Lukas Mouka

We recently chatted with the Campbell River based painter, ahead of his solo show at the Xchanges Gallery in Victoria, opening on Friday, April 1st.

The New School: Talking Burnout, Balance, Sourcing and Spoons, With Chef Devon Latte

Rhys sat down with “Dev” a few weeks ago to talk about his dedication and embrace for change in both the profession and on the plate.