Local Wine Pro Dishes on Mentorship, Exams, Millennials Shaping the Market and More

Veteran wine instructor Mark Shipway gives us a piece of his mind in this lengthy, wide-ranging interview.

On Ancient Alewives and What You Think About the Drink of Douchebags Being True

In her latest read of the food and drink headlines, Talia learns about cherry-spitting athletes and the beer that angered a burger giant.

We Want to Brighten Our Shelf with Lyndsay Sung’s Adorable New Cookbook

It's physically impossible not to crack the spine of this kawaii cookbook (featuring 30 colourful recipes) without also cracking a smile.

New Cafe Opening Soon in Gastown’s Reimagined Ormidale Building

The third location of Mt. Pleasant hangout Kafka's is just getting started inside the newfangled construction at 151 West Hastings St.

Fun, Irreverent Southern BBQ Longtable Dinner Goes Down This Sunday

This event marks Merchant's Workshop's final affiliated dinner, on the heels of their impending closure on Thursday, August 16th.

The Lowdown on Chez Christophe’s Sweet New Chocolate Bar Branding

Christophe Bonson explains the personal inspirations and thought processes behind his brand's new retro/modern look.

Short Film ‘A Taco Told in Texas’ Celebrates Undersung Hero of Austin’s Food Scene

This 18 minute-long doc on idiosyncratic Texas cook/restaurateur Ralph Gilmore is inspiring, heartwarming and appetizing...

Celebrated Brewery Within a Brewery Added to Craft Beer Atlas of Vancouver

Superflux regularly cuts through the craft beer scene clutter with the quality of their beers and their consistently attractive branding.

Sneak Peek Inside Yaletown’s New Steakhouse

The highly anticipated 214 seat restaurant from the Toptable Group is finally coming together at 1109 Hamilton Street.

This Gastown Wine Bar Was Named After a Stressed Out Animal Suffering a Nervous Breakdown

Opened in 2010 by the owners of nearby Salt Tasting Room, the Spanish-inspired 21 seat 'Judas Goat' lasted 3 years in Blood Alley

On Dealing With the Foodie Asshole at Your Table and Why You Can’t Just Eat a Single Oreo

In her latest read of the food and drink headlines, Talia finds Bill Murray misbehaving and alt-right conspiracy theories ruining donuts.

New ‘Existential Eating’ Series Launching August 11 in Gastown

Kicking off at The Birds & The Beets, the new project aims to provide a sustainable model of opportunities for small, independent projects.

The Dishes

The Block’s Jennifer MacKay Does The Dishes

7 Places

The stylish Gastown boutique owner has a discerning palate to match her eye for cool, well-made clothes and accessories.

Uncommon Deliciousness From Central Vietnam Can Be Had at This East Van Joint

Fernando Medrano eats his way through Hue exemplars at Hoi An Cafe on Victoria Drive for our "Never Heard of It" series.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

The Most Deliciously Beastly Entry in The Craft Beer Atlas of Vancouver

The annual good time on Northeast False Creek brings together many of the city’s best restaurants to do their carnivorous best to impress a sold out crowd of meat-loving beer drinkers.

On Servers Returning Stolen Cash and Last Call for Deep-Fried Monstrosities

In her latest read of the food and drink headlines, Talia guffaws at Gordon Ramsay and learns about the etymological origins of some of her favourite cocktail names.

The Short-Lived ‘Modern Canadian’ Restaurant That Should Have Succeeded But Totally Flopped

Brian Fowke and Tim Keller's sprawling, 150-seat Metro restaurant boasted a great design and a tourist-magnet location, but barely lasted a year.

Drinker

Beer Brief Vol.5

9 Places

A succinct, bulleted briefing on beer-related news and imminent events (mapped for your crawling and tasting pleasure by Thalia Stopa).

A Look Inside Chinatown’s Almost Finished Mamie Taylor’s, Five Years Ago This Week

#TBT to the day when most of the restaurant's taxidermy - bears, ravens, pheasants, coyotes and more - was affixed to the walls.

Is This the Most Picturesque Spot Currently Brewing Beer in Canada?

In our first addition/amendment to our ever-evolving Craft Beer Atlas of Vancouver, we focus on a veteran brewery with a superb location.

Juke’s Cassandra Darmanovic on Creamed Corn Cocktails and Underwater Bars

Busier than ever (with a second location on the horizon), the young and talented Chinatown bartender pours us a deep dive Q & A.

Upcoming Jammer Cafe Aims to Mix Motorcycles With Quality Coffee, Food and Beer

The project has been a dream of former line cook and motorcycle enthusiast Ryan Valade's for years. Now it is finally coming to fruition.

The Dishes

Search & Rescue’s Will Fosdick Does ‘The Dishes’

10 Places

The apron aficionado behind Search and Rescue Denim fills us in on his favourite places to eat and drink around Vancouver.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Why Stinky Cheese Stinks and Being Short-Staffed During Patio Season

In her latest read of the food and drink headlines, Talia finds tales of sexual harassment and remembrances of Jonathan Gold.

You Need To Try This

Vancouver’s Best Ice Cream, Ranked

17 Places

It's summer, so we've been filling our gobs with ridiculous amounts of ice cream (in the name of research). Here are our findings.

One of the Best Chinese Restaurants in Metro Vancouver Has Just Seven Tables

Chef Yiutong Leung cooked in a number of private kitchens in Hong Kong, most notably the one inside the Stock Exchange.