"When Vancouverites find out that White Lunch used to be a thing, I think they're more embarrassed than they are surprised..."
In this week's read of the food and drink news, Talia worries about Gordon Ramsay and the latest celebrity-branded liquor.
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Victoria's Middle Eastern restaurant concept is expanding into Vancouver, starting with a new food truck at Burrard and Dunsmuir.
The New Breed series continues with an interview with a young cook who plates Spanish tapas with a side of conversation in Gastown.
The crew from Savio Volpe are launching 'Pepino's Spaghetti House' and 'Caffe La Tana' on Commercial Drive this summer.
In this week's read of the food and beverage headlines, Talia fumes at scientists and yearns for a road trip (starting with Chicago).
Frankie Harrington and Shaun Layton team up with chef Justin Witcher for a new concept at Main St. and 7th Ave.
Who better to take us around to the most delicious spots in and around Brewers Row than Sam Payne of The Parkside Brewery?
The 1,500 sqft restaurant could open as soon as June and comes to us via Aaron Kafka, owner of Kafka's Coffee & Tea.
Experience "boat to table" food culture with Tofino's best chefs (plus guest chefs) at events for every meal, mood and budget.
Barman David Wolowidnyk riffs on a old school classic from the saloons of yore using un-aged rye from the new East Van distillery.
Though these new photos would suggest otherwise, the revamped Cuban-inspired icon is looking to re-open early next week.
The Virgin of Guadalupe-inspired image went through several iterations to eventually become the local company's praying hands brand.
Small, cool, intimate, bouncer-less venues for food and drink (where you don't need to shout to be heard) shouldn't be this rare.
Get in touch with your inner culinary weirdo by securing some seats to this Craft Beer & Belgian Fare feast at Chambar.
In this latest read of the food and drink headlines, we devour the history of the martini while wondering at the effects of the trade war.
We asked the owner, head pastry chef and chocolatier at Chez Christophe how he likes to roll in Burnaby.
Vancouver’s service industry professionals called on to enter the boxing ring for the July 26th Aprons For Gloves Restaurant Rumble.
This sandwich disappeared into lore and legend only to become bigger, stronger and just a little bit better upon its glorious return.
Head brewer/owner Ben Coli details how one perfectly-timed decision led to the beer brand's "beautiful anachronism".
In this read of the food and drink headlines, Talia finds new food magazines, easter candy rankings and stolen office lunches.
The North Shore distillery made just 500 bottles of this beautiful stuff and selling 'em for just $23. Grab one before they're all gone.
The award-winning bartender puts together a veritable treasure map of personal picks for the best food and drink in Vancouver.
"Once I thought I found a new favourite Italian restaurant, but then Pino cooked me something new and I was reminded of that impossibility."
Chef Wesley Young has been adding new dishes to the menu as the seasons shift. This beautifully balanced thing is among them.