The new PNW-inspired restaurant officially opens in the old Campagnolo Roma space on Wednesday, December 19.
Wild Rice was a fixture on the edge of Chinatown, pairing Modern Chinese food with cocktails and wine from 2001 to 2014.
Jeffrey Parr and Mike Robbins are about to open their newest project, which is hidden in plain sight INSIDE their last project.
For our #TBT feature this week we look back to the construction of Matchstick Coffee Roasters at 213 East Georgia St. in Chinatown.
Our 'New Breed' hospitality interview series continues with a young and dedicated bartender imported from the United Kingdom.
Opening this Spring at 309 West Pender Street, the new spot will be a casual, 90 seat counter-service operation.
Got some last minute shopping to do for a friend or loved one? If you really want to show them you care, give them food!
For 2019, the BC Hospitality Foundation will award 10 Sommelier Scholarships of $1,000 each. Apply before January 15th!
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Created by Kissa Tanto's Derek Boone, the Dark End Of The Street is a mix of Japanese whisky, plum wine, Cynar, bitters and lemon oil.
The latest instalment of our wine Q & A has the Gastown restaurant's new Wine Director detailing her love of local grapes.
In her latest read of the food and drink headlines, Talia learns of food-based myths, the year's best cocktails and more.
We asked local chef Rhys Amber to take us on a tour of his favourite spots to dine and drink around Vancouver.
The new spot from first timers Matthew Fidler and chef Liam Breen launches December 10th at 550 Denman Street.
For this week's Throwback Thursday feature, we travel back to when Rob Clark and Mike McDermid opened The Fish Counter.
These square-shaped, heavy-bottomed, 10oz rocks glasses have the slipped-edge look of a cracked glacier, and we want a pair.
Ramen is something we do better than any city on this side of the Pacific. Use this map/guide to seek out the best of it.
Our latest Restaurant Porn column has us covetous of Hong Kong's gorgeous John Anthony Cantonese Grill & Dim Sum.
A succinct, bulleted briefing on local beer-related news and imminent events (mapped for your crawling pleasure by Thalia Stopa).
British Food Historian Chris Carr walks us through the "peasant food" a medieval knight likely ate when visiting a humble roadside inn.
Bao Bei Bar Manager Jason Browne plays on a classic Treacle to create a delicious drink that’s simultaneously bright and complex.
In her latest read of the food and drink headlines, Talia learns of inchworm bandits, 'best of' lists and why Christmas trees need pickles.
Vancouver's first VPN-certified pizzeria has expanded out of Gastown, launching their new 60 seater in North Vancouver.
Closed in September of 2017, this neighbourhood icon enjoyed an 11 year run with its sprawling patio overlooking Maple Tree Square.
True to form, the local artist and designer went freestyle on The Dishes, taking us on an exceptionally filling city-wide crawl...
First timers Miki Ellis, Stephen Whiteside and Tyson Viteychuk are opening their new restaurant in the old Campagnolo Roma space.