Opening Soon

Dachi Ready on East Hastings

The new PNW-inspired restaurant officially opens in the old Campagnolo Roma space on Wednesday, December 19.

The Modern Chinese Restaurant That Suddenly Made Vancouver’s Food Scene Interesting

Wild Rice was a fixture on the edge of Chinatown, pairing Modern Chinese food with cocktails and wine from 2001 to 2014.

Sneaky Burger Joint ‘Hundy’ Opening Soon in Kits

Jeffrey Parr and Mike Robbins are about to open their newest project, which is hidden in plain sight INSIDE their last project.

Five Years Ago This Week, This Popular Coffee Shop Was Just Taking Shape in Chinatown

For our #TBT feature this week we look back to the construction of Matchstick Coffee Roasters at 213 East Georgia St. in Chinatown.

Talking Dreams, Lessons and Weird Ingredients With Botanist Barman Max Curzon-Price

Our 'New Breed' hospitality interview series continues with a young and dedicated bartender imported from the United Kingdom.

Team From Brassneck, Alibi Room to Open Beer-Focused ‘Magnet’

Opening this Spring at 309 West Pender Street, the new spot will be a casual, 90 seat counter-service operation.

We Want a Big Box of Delicious Happiness from Chinatown’s Pazzo Chow

Got some last minute shopping to do for a friend or loved one? If you really want to show them you care, give them food!

Applications for 2019 BCHF Sommelier Scholarships Open Today

For 2019, the BC Hospitality Foundation will award 10 Sommelier Scholarships of $1,000 each. Apply before January 15th!

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

You Need to Try This Classic Song-Inspired Cocktail in Chinatown

Created by Kissa Tanto's Derek Boone, the Dark End Of The Street is a mix of Japanese whisky, plum wine, Cynar, bitters and lemon oil.

Picking Grapes

Picking Grapes with Wildebeest’s Christina Hartigan

8 Places

The latest instalment of our wine Q & A has the Gastown restaurant's new Wine Director detailing her love of local grapes.

On the World’s Diversity of Funeral Foods and the Coming Extinction of the Black Truffle

In her latest read of the food and drink headlines, Talia learns of food-based myths, the year's best cocktails and more.

The Dishes

Rhys Amber Does ‘The Dishes’

7 Places

We asked local chef Rhys Amber to take us on a tour of his favourite spots to dine and drink around Vancouver.

Inside Verre, Coal Harbour’s Newest Restaurant

The new spot from first timers Matthew Fidler and chef Liam Breen launches December 10th at 550 Denman Street.

Five Years Ago This Week, Main Street Landed This Awesome Seafood Spot

For this week's Throwback Thursday feature, we travel back to when Rob Clark and Mike McDermid opened The Fish Counter.

We Want to Drink Whisky Out of These Glacier Glasses

These square-shaped, heavy-bottomed, 10oz rocks glasses have the slipped-edge look of a cracked glacier, and we want a pair.

You Need To Try This

Vancouver’s Best Ramen, Ranked and Mapped

12 Places

Ramen is something we do better than any city on this side of the Pacific. Use this map/guide to seek out the best of it.

Restaurant Porn

This Modern Dim Sum Spot For Chinatown, Please

Our latest Restaurant Porn column has us covetous of Hong Kong's gorgeous John Anthony Cantonese Grill & Dim Sum.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

Drinker

Beer Brief Vol. 12

10 Places

A succinct, bulleted briefing on local beer-related news and imminent events (mapped for your crawling pleasure by Thalia Stopa).

How to Make a Meal Fit For Medieval English Peasants

British Food Historian Chris Carr walks us through the "peasant food" a medieval knight likely ate when visiting a humble roadside inn.

You Need to Try the ‘Amadeus Cho’ Cocktail in Chinatown

Bao Bei Bar Manager Jason Browne plays on a classic Treacle to create a delicious drink that’s simultaneously bright and complex.

On Unopened Bottles of Trump Vodka and the Responsibilities of Food Journalists

In her latest read of the food and drink headlines, Talia learns of inchworm bandits, 'best of' lists and why Christmas trees need pickles.

Nicli Antica Pizzeria Opens New Location

Vancouver's first VPN-certified pizzeria has expanded out of Gastown, launching their new 60 seater in North Vancouver.

The Sprawling Patio That Helped Spark Gastown’s Restaurant Renaissance

Closed in September of 2017, this neighbourhood icon enjoyed an 11 year run with its sprawling patio overlooking Maple Tree Square.

The Dishes

Alex ‘Rhek’ Usow Does The Dishes

15 Places

True to form, the local artist and designer went freestyle on The Dishes, taking us on an exceptionally filling city-wide crawl...

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

Dachi Launching Soon in Hastings-Sunrise

First timers Miki Ellis, Stephen Whiteside and Tyson Viteychuk are opening their new restaurant in the old Campagnolo Roma space.