Scout Jobs: “Abigail’s Party” Seeks Chef To Lead Kitchen Team

Abigail's Party is located at 1685 Yew Street in Vancouver, BC | 604-739-4677 | www.abigailsparty.ca

Job Posting from Scout supporters Abigail’s Party

Vancouver, BC | Abigail’s Party is looking for a new Chef to lead our kitchen. Our ideal candidate has a passion for preparing comfort food dishes, both classic & innovative, and have great knowledge and interest in cooking with ethically-raised meats, sustainable seafood and seasonal produce. From the kitchen, we care most about two things: making amazing flavours, and where our ingredients come from. On top of that, we’d like to have an individual who:

- works cleanly and is highly organized;
- can work comfortably in high volume;
- has inventory experience and a strong grasp of effective food costing; and
- has at least two years’ experience as Chef or Sous-Chef.

We love being a neighbourhood restaurant, making tasty cocktails, whisky, craft beer and everything about wine. At five years old, we’re well-established and have a great brunch, dinner & late night following. We’re offering good pay, benefits and fun times. Email your resume to james@abigailsparty.ca and we’ll contact you to arrange to discuss the position in person. Applications will be kept confidential until permission is granted to contact references. Read more

Friday Brunches Now A Fixture At Abigail’s Party In Kitsilano

Abigail's Party is located at 1685 Yew Street in Vancouver, BC | 604-739-4677 | www.abigailsparty.ca

News from Scout supporters Abigail’s Party

Vancouver, BC | Abigail’s Party is loving Friday brunch and the early start to the weekend. Delicious breakfasts made from scratch using locally sourced, ethically-raised ingredients and more than a pinch of love and care. Market fresh features, really good coffee, fresh juices & mimosas and a great Caesar, too. Indulge with friends and family, Friday to Sunday (and holidays), 9:00am to 2:30pm. Read more

Holiday Cheer Means Brunches, Late Nights & Asian Street Food

Popular west side restaurants Abigail's Party and The Flying Tiger are geared up for the holiday season

News from Scout supporters Abigail’s Party and Flying Tiger

Both popular restaurants are fully prepped for the holiday season, selling gift cards, organising Christmas parties, and shaping New Year’s Eve events that are coming cheaply and with bubbly. Get all the details after the jump… Read more

The 2009 Dine Out Vancouver Media Preview

It was the 2009 Dine Out Vancouver Media Preview two nights back. Every year we in the food media are invited on a “dine around” courtesy of Tourism Vancouver in advance of the real deal. We all met and started off at Yew in the Four Seasons where there was plenty of wine and lots of “How were your holidays?”. After a couple speeches from the TVan bigs, we split into teams of five to cruise around the city in our own souped up pimpmobiles. You should have seen these things. Word.

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My team was whisked to The New Bohemian for three courses, and then Cru for another three. It was a lot of suspenseful fun, as it is every year (they don’t tell you where you’re going), and we ended up back at Yew for more icewine and dessert at the end of the night. Good times.

Good luck during Dine Out everyone. I wish you all full rooms and 20%.

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Andrew Morrison is a west coast boy who studied history and classics at the Universities of Cape Town and Toronto after an adolescence spent riding skateboards and working in restaurants. He is the editor of Scout Magazine, the weekly food and restaurant columnist for the Westender newspaper, and a contributor to Vancouver and Western Living magazines.

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Abigail’s Party

1685 Yew Street, Vancouver BC | MAP
604-739-4677
Email: james@abigailsparty.ca
www.abigailsparty.ca

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The People Who Make It Happen

Executive Chef | Cameron Picyk
Owner/Operating Partner | A. James Iranzad

Read Reviews

Abigail’s Party a great night out – Alexandra Gill, Globe & Mail

“I loved Abigail’s Party… Kitsilano’s new casual dining gem” – Andrew Morrison, Westender

Hours of Operation

5.30pm – 2am Monday – Saturday
9am – 2.30pm Weekend & holiday brunch