GOODS | Chef Wesley Young Tables New Menu Of Summer Flavours At “Wildebeest”

GOODS | Chef Wesley Young Tables New Menu Of Summer Flavours At “Wildebeest”

The GOODS from Wildebeest Vancouver, BC | Vancouver’s Wildebeest restaurant has launched its summer menu. Executive Chef Wesley Young brings the heat this season with a fresh, well-balanced line up of dishes that draw heavily from the Pacific Northwest’s rich

GOODS | Wildebeest’s “Underbelly” Set To Welcome Jura Legends For Big Wine Supper

GOODS | Wildebeest’s “Underbelly” Set To Welcome Jura Legends For Big Wine Supper

The GOODS from Wildebeest Vancouver, BC | On Thursday, July 24th at 7:00pm, enjoy a Gallic staycation at Gastown’s Wildebeest with a five-course menu paired with wines of the Jura from Domaine André and Mireille Tissot. Join Wine Director Brook Delves

GOODS | Wildebeest Celebrating Quebecois Craft Beers With Special Feast On June 3rd

GOODS | Wildebeest Celebrating Quebecois Craft Beers With Special Feast On June 3rd

The GOODS from Wildebeest Vancouver, BC | On Tuesday, June 3rd Wildebeest celebrates Quebecois craft beers with “Da Beest & Da Block”, an exclusive six-course dinner paired with pours from three of La Belle Province’s finest microbrasseries. As part of

DINER | Wildebeest Team Lands West Side Address, Gets Set To Open “Bufala” Pizzeria

DINER | Wildebeest Team Lands West Side Address, Gets Set To Open “Bufala” Pizzeria

by Andrew Morrison | Josh Pape and James Iranzad, the owner-operators of Wildebeest in Gastown, are opening a new restaurant, this time in Kerrisdale. It’s to be a 55 seater called Bufala, so named – one assumes – after the Italian water

GOODS | “Wildebeest” Preps For Migration To Tofino & Very Special Supper At Shelter

GOODS | “Wildebeest” Preps For Migration To Tofino & Very Special Supper At Shelter

The GOODS from Wildebeest Vancouver, BC | Wildebeest restaurant migrates to the Island this weekend to invade the kitchen at Tofino’s Shelter. On Saturday May 3rd, Chef Wesley Young and the Wildebeest team will cook up their most popular plates

STAFF MEAL | Gastown’s “Wildebeest” Eats Korean Tteokbokki And Kalbi For Staff Meal

STAFF MEAL | Gastown’s “Wildebeest” Eats Korean Tteokbokki And Kalbi For Staff Meal

The Staff Meal photo essays detail the stories behind the family-style meals that some of Vancouver’s busiest restaurant crews get either before or after service.  by Ken Tsui | Before unlocking the doors to usher in another fully-booked dinner service, Wildebeest chef Ashley Kurtz

GOODS | “Wildebeest” Set For Craft Beer Supper With Delta’s Four Winds Brewing Co.

GOODS | “Wildebeest” Set For Craft Beer Supper With Delta’s Four Winds Brewing Co.

The GOODS from Wildebeest Vancouver, BC | On Wednesday, March 26th at 6:30pm Wildebeest celebrates the special release of several new craft beers from Four Winds Brewing Co. with a five-course menu created by Chef Wesley Young. A local favourite,

OPPORTUNITY KNOCKS | Award-Winning “Wildebeest” On Hunt For Brunch Manager

OPPORTUNITY KNOCKS | Award-Winning “Wildebeest” On Hunt For Brunch Manager

The GOODS from Wildebeest Vancouver, BC | Wildebeest is looking to hire an experienced leader to manage weekend brunches. The ideal applicant has local experience in brunch/breakfast service and is available to begin this month. Hours would be 9am to

GOODS | Wildebeest Gets Set To Table “Meditations On A Tamworth Pig” Supper

GOODS | Wildebeest Gets Set To Table “Meditations On A Tamworth Pig” Supper

The GOODS from Wildebeest Vancouver, BC | On Wednesday, March 12th at 7:00pm Gastown’s Wildebeest partners with Waldorf Wine Group to present “Meditations on a Tamworth Pig”. Join WE Vancouver wine columnist Kurtis Kolt as he hosts this remarkable evening

GOODS | Wildebeest Chefs Set To Prepare “Elementa (Two)” Supper On February 17th

GOODS | Wildebeest Chefs Set To Prepare “Elementa (Two)” Supper On February 17th

The GOODS from Wildebeest Vancouver, BC | Wildebeest’s Ashley Kurtz, Melanie Witt and Josh Blumenthal invite you to experience the aromas, tastes and textures of winter in the Pacific Northwest at their second culinary event. Offering up a surprise eight

GOODS | Wildebeest Scores The Ferrari Of Slurpee Machines, Makes Frosty Negronis

GOODS | Wildebeest Scores The Ferrari Of Slurpee Machines, Makes Frosty Negronis

The GOODS from Wildebeest Vancouver, BC | Recently landed behind the bar at Wildebeest and making everyone giddy is our new Frosty Factory, the Ferrari of ‘slurpee’ machines. Pouring only classic cocktails, the Frosty ensures absolutely perfect slushiness and takes

GOODS | Gastown’s Celebrated Wildebeest Is Set To Plate A Wine-Paired Feast On NYE

GOODS | Gastown’s Celebrated Wildebeest Is Set To Plate A Wine-Paired Feast On NYE

The GOODS from Wildebeest Vancouver, BC | On Tuesday, December 31st, 2013, Gastown’s Wildebeest invites revelers to inaugurate the new year with an evening of innovative and seasonally inspired feasting. Executive Chef Wesley Young orchestrates an intimately set four-course menu

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .