AWESOME THING WE ATE #927 | A Puzzle Of Delicious Pork Schnitzel At “Wildebeest”

AWESOME THING WE ATE #927 | A Puzzle Of Delicious Pork Schnitzel At “Wildebeest”

A shout out to one of our staple faves, the sharable pork schnitzel appetizer at Wildebeest. These salty, crunchy-to-tender morsels are really long on flavour, especially when dipped in the supplied spiced beer mustard. Available at dinner and during weekend brunch service. 120 West Hastings St. | Vancouver, BC | 604-687-6880 | www.wildebeest.ca | $9 MORE AWESOME THINGS WE ATE

GOODS | Chef Wesley Young Tables New Menu Of Summer Flavours At “Wildebeest”

GOODS | Chef Wesley Young Tables New Menu Of Summer Flavours At “Wildebeest”

The GOODS from Wildebeest Vancouver, BC | Vancouver’s Wildebeest restaurant has launched its summer menu. Executive Chef Wesley Young brings the heat this… more 

GOODS | Wildebeest’s “Underbelly” Set To Welcome Jura Legends For Big Wine Supper

GOODS | Wildebeest’s “Underbelly” Set To Welcome Jura Legends For Big Wine Supper

The GOODS from Wildebeest Vancouver, BC | On Thursday, July 24th at 7:00pm, enjoy a Gallic staycation at Gastown's Wildebeest with a five-course menu paired… more 

GOODS | Wildebeest Celebrating Quebecois Craft Beers With Special Feast On June 3rd

GOODS | Wildebeest Celebrating Quebecois Craft Beers With Special Feast On June 3rd

The GOODS from Wildebeest Vancouver, BC | On Tuesday, June 3rd Wildebeest celebrates Quebecois craft beers with “Da Beest & Da Block”, an exclusive… more 

DINER | Wildebeest Team Lands West Side Address, Gets Set To Open “Bufala” Pizzeria

DINER | Wildebeest Team Lands West Side Address, Gets Set To Open “Bufala” Pizzeria

by Andrew Morrison | Josh Pape and James Iranzad, the owner-operators of Wildebeest in Gastown, are opening a new restaurant, this time in Kerrisdale. It's… more 

GOODS | “Wildebeest” Preps For Migration To Tofino & Very Special Supper At Shelter

GOODS | “Wildebeest” Preps For Migration To Tofino & Very Special Supper At Shelter

The GOODS from Wildebeest Vancouver, BC | Wildebeest restaurant migrates to the Island this weekend to invade the kitchen at Tofino’s Shelter. On Saturday… more 

STAFF MEAL | Gastown’s “Wildebeest” Eats Korean Tteokbokki And Kalbi For Staff Meal

STAFF MEAL | Gastown’s “Wildebeest” Eats Korean Tteokbokki And Kalbi For Staff Meal

The Staff Meal photo essays detail the stories behind the family-style meals that some of Vancouver’s busiest restaurant crews get either before or after… more 

GOODS | “Wildebeest” Set For Craft Beer Supper With Delta’s Four Winds Brewing Co.

GOODS | “Wildebeest” Set For Craft Beer Supper With Delta’s Four Winds Brewing Co.

The GOODS from Wildebeest Vancouver, BC | On Wednesday, March 26th at 6:30pm Wildebeest celebrates the special release of several new craft beers from Four… more 

OPPORTUNITY KNOCKS | Award-Winning “Wildebeest” On Hunt For Brunch Manager

OPPORTUNITY KNOCKS | Award-Winning “Wildebeest” On Hunt For Brunch Manager

The GOODS from Wildebeest Vancouver, BC | Wildebeest is looking to hire an experienced leader to manage weekend brunches. The ideal applicant has local… more 

GOODS | Wildebeest Gets Set To Table “Meditations On A Tamworth Pig” Supper

GOODS | Wildebeest Gets Set To Table “Meditations On A Tamworth Pig” Supper

The GOODS from Wildebeest Vancouver, BC | On Wednesday, March 12th at 7:00pm Gastown's Wildebeest partners with Waldorf Wine Group to present "Meditations on a… more 

GOODS | Wildebeest Chefs Set To Prepare “Elementa (Two)” Supper On February 17th

GOODS | Wildebeest Chefs Set To Prepare “Elementa (Two)” Supper On February 17th

The GOODS from Wildebeest Vancouver, BC | Wildebeest's Ashley Kurtz, Melanie Witt and Josh Blumenthal invite you to experience the aromas, tastes and textures… more 

GOODS | Wildebeest Scores The Ferrari Of Slurpee Machines, Makes Frosty Negronis

GOODS | Wildebeest Scores The Ferrari Of Slurpee Machines, Makes Frosty Negronis

The GOODS from Wildebeest Vancouver, BC | Recently landed behind the bar at Wildebeest and making everyone giddy is our new Frosty Factory, the Ferrari of… more 

GOODS | Gastown’s Celebrated Wildebeest Is Set To Plate A Wine-Paired Feast On NYE

GOODS | Gastown’s Celebrated Wildebeest Is Set To Plate A Wine-Paired Feast On NYE

The GOODS from Wildebeest Vancouver, BC | On Tuesday, December 31st, 2013, Gastown’s Wildebeest invites revelers to inaugurate the new year with an evening… more 

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .