GOODS | Hester Creek’s Fall Release Wines To Be Launched In Vancouver Sept 18 & 19

GOODS | Hester Creek’s Fall Release Wines To Be Launched In Vancouver Sept 18 & 19

The GOODS from Hester Creek Estate Winery Vancouver, BC | With vines that were planted in the sandy soil of the Golden Mile Bench as early as 1968, Hester Creek Estate Winery is firmly rooted in the South Okanagan. This

VANCOUVERITES: On Roaring Hood Vents & NOFX With Chef Todd Bright Of Wild Rice

VANCOUVERITES: On Roaring Hood Vents & NOFX With Chef Todd Bright Of Wild Rice

We’ve been fans of Wild Rice since it opened way back in 2001. Over the years it has proven to be one of the most consistent restaurants in town, staying true to owner Andrew Wong’s original concept of a restaurant

GOODS: Food Day Canada To See Wild Rice Pairing Brews With Chinese-Inspired Sliders

GOODS: Food Day Canada To See Wild Rice Pairing Brews With Chinese-Inspired Sliders

The GOODS from Wild Rice Vancouver, BC | Saturday, August 4th is officially ‘Food Day Canada’ – a day when we celebrate our country’s rich culinary heritage from coast to coast to coast. It’s a time to honour our farmers,

GOODS: Wild Rice & Dr. Sun Yat Sen Garden Set For “Enchanted Evenings” This Summer

GOODS: Wild Rice & Dr. Sun Yat Sen Garden Set For “Enchanted Evenings” This Summer

The GOODS from Wild Rice Vancouver, BC | Enchanted Evenings dinner packages are back for a summer of dining and musical pleasure. Offered in conjunction with Dr. Sun Yat Sen Classical Chinese Garden’s Enchanted Evenings Concert Series, the public can

GOODS: Original Location Of “Wild Rice” On The Lookout For An Experienced Head Chef

GOODS: Original Location Of “Wild Rice” On The Lookout For An Experienced Head Chef

The GOODS from Wild Rice Vancouver, BC | We’ve recently expanded and are looking for an experienced chef to run our flagship downtown location. The candidate will be running a tight knit, fast-paced kitchen in a rewarding environment. You will

GOODS: Chef Heather Giles Prepares For Communal Dinners At “Wild Rice” This April

GOODS: Chef Heather Giles Prepares For Communal Dinners At “Wild Rice” This April

The GOODS from Wild Rice Vancouver, BC | “We’ve always served our dishes family-style,” says Wild Rice owner Andrew Wong. “The plates come out of the kitchen as they are prepared and placed on the table for everyone to share.

GOODS: Both Locations Of “Wild Rice” Prep For The Coming Of The Year Of The Dragon

GOODS: Both Locations Of “Wild Rice” Prep For The Coming Of The Year Of The Dragon

The GOODS from Wild Rice Vancouver, BC | Chinese New Year’s Eve, on Sunday, January 22nd, heralds the Year of the Dragon (lunar year 4710), a time when family and friends gather to celebrate with special meals the New Year’s

GOODS: Both Locations Of “Wild Rice” Are Geared Up For New Year’s Eve Celebrations

GOODS: Both Locations Of “Wild Rice” Are Geared Up For New Year’s Eve Celebrations

The GOODS from Wild Rice Vancouver, BC | The inventive folk at Wild Rice know a thing or two about celebrating New Year’s Eve. They should do, as they celebrate it twice every year beginning in January or February with

GOODS: Wild Rice Chef To Teach The Art Of Dim Sum Making At River Market Location

GOODS: Wild Rice Chef To Teach The Art Of Dim Sum Making At River Market Location

The GOODS from Wild Rice Vancouver, BC | Hankering for har gow? Desiring dumplings? Craving cha siu bao? Yearn no longer. Wild Rice Executive Chef Todd Bright, a master of the art of new-style dim sum, will be conducting three

DINER: Design Renderings Of The New “Wild Rice” Coming This Fall To The River Market

DINER: Design Renderings Of The New “Wild Rice” Coming This Fall To The River Market

The first conceptual renderings from new Wild Rice architect/designer Marianne Amodio have just landed on my desk. They give some tasty flavour to our imaginings of what the anticipated restaurant – slated for the River Market in New West this

Awesome Thing We Ate #847: Spicy Squab “San Chau Bow” Lettuce Cups at Wild Rice

Awesome Thing We Ate #847: Spicy Squab “San Chau Bow” Lettuce Cups at Wild Rice

Lettuce Cups with Maple Hill Chicken & Thiessen Squab San Chau Bow | Wild Rice (117 W Pender) | $14 (1$ from every order sold goes to our friends at Growing Chefs)

Chinatown’s “Wild Rice” To Open Second Location This Autumn…

Chinatown’s “Wild Rice” To Open Second Location This Autumn…

by Andrew Morrison | Wild Rice owner Andrew Wong has  a new restaurant space in New West. It’s been a long time coming. Developer Mark Shieh (who is very much a stand up guy) has had Wong and Wild Rice

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .