Top Table Restaurants On The Most Romantic Night Of The Year

March 11, 2010 by Scout Magazine  
Filed under Downtown, Gluttony, Kits & West Side, Whistler

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Award-winning Top Table restaurants CinCin, Araxi, West, and Blue Water Cafe are celebrating Earth Hour

News from Scout supporters CinCin, Araxi, West, and Blue Water Café

Vancouver + Whistler, BC | Like yours, our Olympic memories are rife with wonderful individual moments and the spirit that celebrated excellence at every turn. We enjoyed a great mix of our regulars and locals at each of our restaurants – Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver – along with many visitors, royals and celebrities of an extraordinary diversity. Read more

Bearfoot Bistro Owner Gets Set to Defend His World Record…

February 23, 2010 by Scout Magazine  
Filed under Gluttony, Whistler

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Bearfoot Bistro is located at 4121 Village Green in beautiful Whistler, BC | 604-932-3433 | www.bearfootbistro.com

News from Scout supporter Bearfoot Bistro

Whistler, BC | If champagne sabering were an Olympic event, Bearfoot Bistro owner André Saint-Jacques would have to trade in his gold for silver. Just as Mr. Saint-Jacques prepared to fête Olympic Medalists by sabering a celebratory jeroboam bottle of Moët et Chandon Brut Impérial, comes word that a South African barman has successfully challenged his title for sabering the most bottles of champagne in one minute. Read more

Moët Jeroboams To Flow During Games At “Bearfoot Bistro”

February 12, 2010 by Scout Magazine  
Filed under Gluttony, Whistler

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Bearfoot Bistro is located at 4121 Village Green in beautiful Whistler, BC | 604-932-3433 | www.bearfootbistro.com

News from Scout supporter Bearfoot Bistro

Whistler, BC | At Whistler’s legendary Bearfoot Bistro, every night is a celebration, and as the resort town gets set to throw its biggest party ever, Bearfoot Bistro’s convivial owner André Saint-Jacques is primed to play host. Get all the details after the jump… Read more

WINTER VODKA LAND AT BEARFOOT BISTRO’S NEW BELVEDERE ICE ROOM

February 11, 2010 by Scout Magazine  
Filed under Gluttony, Whistler

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Bearfoot Bistro is located at 4121 Village Green in beautiful Whistler, BC | 604-932-3433 | www.bearfootbistro.com

News from Scout supporter Bearfoot Bistro

Whistler, BC | Stepping off the slopes into Whistler’s Bearfoot Bistro? Après-ski will take on a new twist this winter as Canada’s first sub-zero vodka room opens at Whistler’s Best Restaurant. The Bearfoot Bistro’s new Belvedere Ice Room is a sleek space where guests can step up to the ice bar and sample a range of 50 vodkas from around the world. This cold-as-ice room opens just in time for the Vancouver 2010 Olympic and Paralympic Winter Games, and replaces the Bistro’s former Cigar Lounge. Connoisseurs keep warm, while looking oh-so chic in the -18 degree C temperature, wearing Canada Goose down parkas and winter hats.

The Belvedere Ice Room menu features suitably chilled partner plates of gravadlax, oysters and caviar with vodkas from Russia, Poland, France, Sweden, the Czech Republic, United States, and even neighbouring Pemberton, British Columbia to name a few. Guests will be served flights of vodka to sample and sip in an arctic ambience as music blasts the foreground. Behind the frozen bar the standout spirit is showcased in individual ice sculpted display boxes. Read more

Top Table Restaurants Opening Doors And Corks To Medalists

February 5, 2010 by Scout Magazine  
Filed under Downtown, Gluttony, Whistler

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Award-winning Top Table restaurants CinCin, Araxi, West, and Blue Water Cafe to pop corks for Olympic medalists

News from Scout supporters CinCin, Araxi, West, and Blue Water Café

Vancouver & Whistler, BC | Winning an Olympic medal is no easy feat. The road is long, the sacrifices many, and the support structures that enable athletes to reach the podium are elaborate. But ask an Olympic athlete the key to their success, and the reply is almost always, “My family and friends.”

Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver, will salute winning athletes during the 2010 Vancouver Winter Olympics by helping them toast family and friends at the restaurants’ bars with a complimentary bottle of Nicolas Feuillatte champagne.

“We want to congratulate the bronze, silver and gold medalists from all countries, and give them the opportunity to toast those closest to them, that took them to the pinnacle of their sport,” said Jack Evrensel, proprietor of Top Table. “Top Table is all about teamwork, and so are the endeavours of Olympic athletes – this is a simple way to show our appreciation.”

Medalists: Reserve in advance through Top Table’s restaurant directors, bring your medal, and the bubbles will begin to flow. Read more

Top Table Cookbook Collection From Vancouver’s Top Toques

December 1, 2009 by Scout Magazine  
Filed under Gluttony

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Purchase signed copies of all three Top Table cookbooks (West, Araxi, Blue Water Cafe) this holiday season

News from Scout supporters West, Blue Water Cafe, and Araxi

From the good folks at Top Table comes word of a gift set – “an inscribed collection of the year’s top cookbooks” – just in time for the holidays. More after the leap… Read more

Araxi, West, CinCin, & Blue Water Café Ready For The Holidays

November 26, 2009 by Scout Magazine  
Filed under Gluttony

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Lunch service, cookbooks, private functions, gift certificates, and more from the Top Table group of restaurants

News from Scout supporters CinCin, Araxi, West, and Blue Water Café

Vancouver, BC | Araxi, Blue Water Cafe, CinCin and West offer delicious holiday gifts and entertainment for staff, family and favoured clients. Full details on what the award-winning restaurants have planned for the holidays after the jump…
Read more

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