GOODS | South Granville’s “West” Serving Special Thanksgiving Supper All Weekend

GOODS | South Granville’s “West” Serving Special Thanksgiving Supper All Weekend

The GOODS from West Restaurant Vancouver, BC | From Friday, October 10th to Monday, October 13th, delight your friends and family with traditional holiday flavours with a contemporary twist as Executive Chef Quang Dang presents an exclusive seven-course Thanksgiving Tasting

OPPORTUNITY KNOCKS | West Restaurant On Hunt For A Server & Part-Time Manager

OPPORTUNITY KNOCKS | West Restaurant On Hunt For A Server & Part-Time Manager

The GOODS from West Restaurant Vancouver, BC | West Restaurant, part of the award-winning Toptable Group, is looking for an enthusiastic individual with a passion for food, wine, and cocktails to join our team in a position that involves a

GOODS: South Granville’s “West” Set To Welcome Chuck Hughes For Special Event

GOODS: South Granville’s “West” Set To Welcome Chuck Hughes For Special Event

The GOODS from West Restaurant Vancouver, BC | In collaboration with Barbara-Jo’s Books to Cooks, we are pleased to announce an exciting reception with special guest Chuck Hughes – renowned Canadian Chef, television personality and restaurateur. Guests will have the

AWESOME THING WE ATE #874: Guest Chef Dinner With Atelier’s Marc Lepine At “West”

AWESOME THING WE ATE #874: Guest Chef Dinner With Atelier’s Marc Lepine At “West”

by Andrew Morrison | A shockingly good dinner went down the other night at South Granville’s celebrated West Restaurant. This year’s Canadian Culinary Champion, Marc Lepine of Ottawa’s Atelier, was behind the line collaborating on courses with West chef Quang

GOODS: South Granville’s “West” Plating Traditional Thanksgiving Suppers (Oct. 5-8)

GOODS: South Granville’s “West” Plating Traditional Thanksgiving Suppers (Oct. 5-8)

The GOODS from West Restaurant Vancouver, BC | Executive Chef Quang Dang has crafted an exclusive Thanksgiving Tasting Menu, where traditional holiday flavours meet his contemporary-style cuisine. With suggested pairings carefully selected by Wine Director Owen Knowlton, it will truly

GOODS: South Granville’s “West” Presents A Series Of Guest Chef Suppers This Fall

GOODS: South Granville’s “West” Presents A Series Of Guest Chef Suppers This Fall

The GOODS from West Restaurant Vancouver, BC | Executive Chef Quang Dang is proud to present a Guest Chef Series at West this autumn, with an exciting round up of chefs who represent the next generation of culinary achievement across

GOODS: Top Table Rooms Win Accolades At The 23rd Annual Van Mag Restaurant Awards

GOODS: Top Table Rooms Win Accolades At The 23rd Annual Van Mag Restaurant Awards

The GOODS from CinCin, Araxi, West, & Blue Water Café Vancouver & Whistler, BC | If cherry blossoms herald spring across the province, in British Columbia’s culinary industry, the change of seasons is marked by the Vancouver Magazine Restaurant Awards.

GOODS: South Granville’s “West” Announces Series Of Upcoming Wine & Cocktail Dinners

GOODS: South Granville’s “West” Announces Series Of Upcoming Wine & Cocktail Dinners

The GOODS from West Restaurant Vancouver, BC | The West Restaurant team is delighted to announce a series of upcoming wine and cocktail dinners. In conjunction with the launch of Executive Chef Quang Dang’s new single component, à la carte

GOODS: South Granville’s “West” Continues To Evolve After 10 Years Of Excellence

GOODS: South Granville’s “West” Continues To Evolve After 10 Years Of Excellence

The GOODS from West Restaurant Vancouver, BC | Since its opening more than a decade ago, West has been a place of quiet evolution, setting benchmarks with its unique coastal cuisine that speaks to where we live. And now, with the appointment of Quang

GOODS: Private Blends Launched By “Top Table” Wine Directors And “Laughing Stock”

GOODS: Private Blends Launched By “Top Table” Wine Directors And “Laughing Stock”

The GOODS from CinCin, Araxi, West, & Blue Water Café Vancouver & Whistler, BC | Top Table’s four wine directors—Araxi’s Samantha Rahn, Blue Water Cafe’s Andrea Vescovi, CinCin’s Sarah McCauley, and West’s Owen Knowlton—are excited to debut their inaugural wine

DINER: What I’d Like To Do On Thursday But Can’t Because Going Down In Newfoundland

DINER: What I’d Like To Do On Thursday But Can’t Because Going Down In Newfoundland

Two of my favourite Canadian chefs, Jeremy Charles of Raymonds in St. John’s and Quang Dang of Diva here in Vancouver (soon to be at South Granville’s West), are cooking up an “East Meets West” themed super supper in Newfoundland

DINER: Award-Winning “West” Restaurant Hires Quang Dang As New Executive Chef

DINER: Award-Winning “West” Restaurant Hires Quang Dang As New Executive Chef

Today, the first day of NHL free agency, we’ve so far learned that Raffi Torres is off to the Coyotes and that the Canucks have re-signed Sami Salo and Chris Higgins. Not to be outdone, our local restaurant trade is

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .