Lindsey Vonn And Vail Resorts Celebrate Achievements At “C”
March 5, 2010
(photo: ctankcycles)
News from Scout supporter “C” Restaurant
Vancouver, BC | C Restaurant was selected by Vail Resorts as the location to celebrate U.S. athlete Lindsey Vonn and her Olympic achievements. On Saturday, February 27, 2010, C hosted one of the most exciting and anticipated parties of the 2010 Olympic Winter Games. Read more
Games Won’t Overshadow Cupid At Raincity Grill, Nu, And “C”
February 9, 2010
Vancouver's premier waterfront restaurant properties are putting on high value spreads this Valentine's Day
News from Scout supporters Raincity Grill, nu and “C”
Vancouver, BC | Don’t let Cupid’s visit get overshadowed by The Games this Valentine’s Day. Locals in love look no further. C Restaurant, Raincity Grill and nu restaurant + lounge are the perfect fit for a rendezvous for two. And with no traffic restrictions around each restaurant and free parking at C and nu, reservations for Valentine’s Day and the weekend leading up are sensuality made simple. Get all the details after the jump… Read more
Jennifer Peters Debuts As New Chef Du Cuisine At Raincity Grill
January 20, 2010
Jennifer Peters takes the helm as executive chef at English Bay's award-winning Raincity Grill
News from Scout supporter Raincity Grill
Vancouver, BC | A new face joins Raincity Grill’s local, sustainable mission. Restaurant owner Harry Kambolis and Executive Chef Robert Clark recently named Jennifer Peters as their new Chef de Cuisine. And as per usual they found a gem no further than 100 Miles away.
Peters began her career at La Belle Auberge as an apprentice under the local great, Bruno Marti. Following La Belle Auberge, Peters set her sights on the UK. She completed stints at Mosimann’s private dining room and Sir Terence Conran’s Almeida before moving back to Canada. Her passion for the industry continued to build as she spent time honing her skills at both Diva at the Met under Executive Chef Chris Mills and The Pear Tree alongside Chef Scott Jaeger. Read more
Raincity Grill, Nu, And “C” To Cater To Locals During Games
January 13, 2010
The Kambolis group of restaurants will welcome the world, and Vancouverites, during the 2010 Olympic Games
News from Scout supporters “C”, Raincity Grill, and NU
Vancouver, BC | Vancouver will be feeding approximately 50,000 officials, media, volunteers and of course hungry athletes during next month’s Winter Games. That figure doesn’t include the hundreds of thousands of visitors and spectators who will also be searching for supper. Many restaurants are booked for Olympic business already which means that getting to, parking at and finding a table at your favorite local haunt might be tough come February. So where will Vancouverites go for local gastronomy during the games?
Enter the Kambolis group. Harry Kambolis, owner of Raincity Grill, C Restaurant and nu restaurant + lounge, has set aside parts of each dining room so locals can enjoy gold medal gastronomy throughout the month of February. What’s more is that his culinary teams have created menus to match. Please find attached the Games inspired food (and cocktail) menus for each of the restaurants.
Raincity Grill, C and nu will be open for regular hours throughout the games and will also be serving their respective a la carte menus. As an added incentive simply remember that all three restaurants are in areas with no traffic restrictions and both C and nu have free parking. Perfect for a story on where locals will dine during the games. If you have any questions don’t hesitate to call (778-893-3447) or email. Read more
Peter Burt Lands At False Creek’s “NU” As Chef De Cuisine
November 17, 2009
Nu restaurant + lounge | 1661 Granville Street, Vancouver | 604-646-4668 | www.whatisnu.com
News from Scout supporter Nu
Vancouver, BC | Nu restaurant + lounge welcomes Peter Burt as Chef de Cuisine. Burt brings with him over 16 years of culinary experience honing his craft across the country from Chateau Lake Louise to finishing his apprenticeship with Maurizio Bertossi in Halifax. He then traveled to Australia, working his way across the country finishing with a chef position at the company kitchen in the Barossa valley before returning to Canada to take a position at Susur Lee’s acclaimed restaurant “Susur” in Toronto. Read more
Naramata’s JoieFarm At “C” Restaurant Next Sunday Night
November 12, 2009
Six courses on Sunday, November 22nd at 6 pm for $110 (tax and grat included)
News from Scout supporters JoieFarm
We would like to announce an upcoming dinner with Canada’s premiere seafood restaurant, C Restaurant on Sunday November 22nd at 6 pm. We are always especially pleased to stand up with former colleagues and C Restaurant represents a pinnacle in Michael’s restaurant career having served there as sommelier almost 10 years ago. Since our first release in 2005 C Restaurant has been a tremendous supporter of JoieFarm and the compatibility of their cuisine with our wines is absolutely seamless. Read more
“C” Publishes It’s Highly Anticipated Cookbook, “C Food”
October 15, 2009
"C Food" is already receiving international accolades with invitations to events like this year's International Festival of Culinary Photography in Paris
News from Scout supporter “C” Restaurant
Vancouver, B.C. | From the restaurant the Globe and Mail calls “the most original and exciting fish and seafood restaurant this country has ever seen,” comes a highly anticipated cookbook by owner Harry Kambolis and executive chef Robert Clark… Read more
Raincity Grill To Participate in Local CSA Grain Initiative
October 8, 2009
Raincity Grill executive chef Robert Clark with Anna Helmer of Helmer's Organic Farm
News from Scout supporter Raincity Grill
Vancouver, B.C. – Raincity Grill announces its participation in the CSA Grain Initiative – The CSA Grain Initiative is Vancouver’s first locally sourced flour distribution system established with the help of Jim Grieshaber-Otto of Cedar Isle Farm in Agassiz. As one of 200 shareholders participating in this local coup, Executive Chef Robert Clark is certain the scope of Raincity Grill’s 100-mile menus will now increase. Read more
Making Waves In Support Of Sea Urchin Harvester Association…
September 23, 2009
"C" Restaurant executive chef Robert Clark | “The fisherman-to-chef relationship that C Restaurant is known for is now expanding to include sea urchin fisherman”.
News from Scout supporter “C” Restaurant
Vancouver, B.C. – Robert Clark, Executive Chef at C Restaurant and his Chef de Cuisine, Quang Dang took to the boats in Steveston on Friday, September 18, 2009. The pair were on-board to promote the work of British Columbia’s Sea Urchin Harvester Association. Clark and Dang along with the Association are once again bringing a local sustainable seafood product one step closer to the general public. Read more
“C” Restaurant Now Serving The 1st Ever “Tagged” Local Lingcod
September 9, 2009
Staying Accountable at C
News from Scout Supporter “C” Restaurant:
“Counting every fish has to be one of the cornerstones of any sustainable management plan,” says C Restaurant’s Executive Chef Robert Clark. He has been working with B.C. fisheries in an attempt create a system that tags fish in order for them to be properly accounted for. “This allows us to go one step further to protect both our oceans and our fish,” says Clark. Read more
