News from Scout supporter Tapenade Bistro
Richmond, BC | Tapenade Bistro and Mission Hill Family Estate Winery invite you to an evening showcasing the cuisine of Chef Alex Tung and the award winning wines of Mission Hill. Join us for an evening of delicious food and fantastic wine at 6:30pm on January 26, 2011. Chef Alex has created a seasonal tasting menu paired with current Mission Hill offerings as well as a gold medal winning library selection chosen by director of wine education, Ingo Grady. Menu and details after the jump… Read more
News from Scout supporter Tapenade Bistro
Richmond, BC | Fall is here and so is our new menu. It’s time to warm up and try some of our new interpretations of classic comfort foods. Our new menus debuted on October 22. Highlights include Dungeness Crab Cakes, “Chanterelles and Toast”, Duo of Lamb Rack and Cheeks, Cassoulet, Gnocchi “Tapenade”, Saffron Shellfish Risotto, Brooks Peninsula Ling Cod and the return of Chef’s signature “Coq au Vin”. “The Piggy Royale” is a new brunch offering and has already garnered a small cult following. New desserts include a White Pepper Panna Cotta, Chocolate Pot De Creme and our version of Sticky Toffee Pudding. For the past year, Tapenade Bistro has been partnered with Ocean Wise and we have been promoting sustainable seafood practices since day one… Read more
Job posting from Scout supporter Tapenade Bistro
Richmond, BC | Chef Alex Tung of Tapenade Bistro is currently looking for a chef de partie and commis to join his kitchen team. Tapenade Bistro has earned the reputation of being an exceptional neighbourhood bistro with great food, outstanding service and fantastic wine. The menu is steeped in French tradition, though is updated with west coast sensibility and is presented in an approachable and informal setting. The philosophy behind the Tapenade kitchen is to showcase the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner. We’re looking for passionate people who are enthused by hard work, interested in learning all aspects/stations of the kitchen and takes pride in getting it done properly. Please forward your resume to firstname.lastname@example.org.
Tapenade Bistro is the newest local company to become a proud member supporter of Scout. We will be publishing the Richmond restaurant’s news and press releases on our front page and hosting a page for them in our recommended list. We’d like to take this opportunity to thank them for their support. Click ahead to read on or jump directly to their Scout page here. Read more
3711 Bayview Street, Richmond, BC, V7E 3B6 | MAP
Lunch: Tuesday – Friday from 11:30 am
Brunch: Saturday – Sunday from 11:00am
Dinner: Tuesday – Sunday from 5:00 pm
Owner/Host | Vince Morlet
About Tapenade Bistro
In January 2003, Vince Morlet opened Tapenade Bistro with the idea of bringing an urban bistro to the historic fishing village of Steveston, BC. Over the past several years, Tapenade has earned the reputation of being an exceptional neighbourhood bistro with great food, outstanding service and fantastic wine. The menu is steeped in French tradition, though is updated with west coast sensibility and is presented in an approachable and informal setting. The philosophy behind the Tapenade kitchen is to showcase the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner.
Tapenade’s wine list is comprised of carefully selected wines with a focus on BC, California and France. These thoughtful and inspired wines make an ideal accompaniment to our simple, yet elegant cuisine.
The restaurant seats 75 inside, as well as 70 on the patio for those warm days in Steveston Village. Tapenade is a stand alone building which makes it a perfect restaurant for large functions such as wedding receptions, private parties and corporate events. With a dedicated and passionate staff, critically-acclaimed food and a comfortable neighbourhood setting, the team at Tapenade Bistro looks forward to welcoming you.
“Many restaurants talk about consistency – consistency in service, atmosphere and food. Not all can live up to that claim. However, Tapenade Bistro in Steveston delivers every time.” Vancouver Sun
“Chef Alex Tung and owner Vince Morlet have both had long and distinguished careers in the Canadian restaurant industry, but they decided to really make their mark in Steveston.” Toronto Star
“A perpetually sunny Steveston room no matter the weather outside or your mood, with inventive Mediterranean inspired food built from fresh and local ingredients.” Vancouver Province
“In the Best of Richmond feature in this paper several weeks ago, Chef Tung placed first in the Best Chef category. As well, Tapenade was honoured and humbled by the fact that the Readers’ Poll placed them first in Best Brunch and Best Fine Dining, second in Best Place to go on a First Date, Best Dessert, Best Place to Take Out-of-Town Guests, and third in Best Wine Selection. Phew. Both Morlet and Tung say that to be honoured in that many categories is a testament to their staff.” Richmond Review
“Tapenade Bistro offers many dishes on par with the haute cuisine of any high-end Vancouver restaurants – but at neighborhood prices.” Vancouver Sun