DINER | What’s In A Restaurant Name? Our Short List (20) Of The Oddest In Vancouver

DINER | What’s In A Restaurant Name? Our Short List (20) Of The Oddest In Vancouver

What's in a restaurant name? Plenty, or not much at all. No matter where in the world the restaurant is, it usually depends on whether or not it's successful. This is certainly true in Vancouver, where several eateries with bizarre, bad, or just plain nonsensical names have been met with tremendous success, while others of equally weak or weird etymological measure have failed before their first birthdays. This would seem to prove the theory that what matters most is the food,… more 

STAFF MEAL | On Digging Into A Big Indian Pre-Shift Feast At Mount Pleasant’s “Acorn”

STAFF MEAL | On Digging Into A Big Indian Pre-Shift Feast At Mount Pleasant’s “Acorn”

by Ken Tsui | In the dog days of summer, chef/co-owner Brian Skinner and the kitchen team at Main Street vegetarian mainstay The Acorn are sweating it out as… more 

DINER | Behind The Scenes At “L’Abattoir” From Its Construction Dust To Opening Day

DINER | Behind The Scenes At “L’Abattoir” From Its Construction Dust To Opening Day

It was four years ago today that Lee Cooper, Paul Grunberg, and Nin Rai opened their critically acclaimed Gastown eatery L'Abattoir at 217 Carrall Street… more 

VANCOUVER LEXICON | Jack

VANCOUVER LEXICON | Jack

Jack | Legend | For 33 years, before selling out to the Aquilini Family in 2014, Jack Evrensel - known to those in the Industry as "Jack" - bestrode… more 

DINER | “The Settlement” In Railtown Set For Postmark Brewing & Belgard Kitchen

DINER | “The Settlement” In Railtown Set For Postmark Brewing & Belgard Kitchen

by Andrew Morrison | 55 Dunlevy St. has seen a lot since the Vancouver Urban Winery took it over a couple of years ago. The old railtown address, all 7,700… more 

STAFF MEAL | How The Crew Breaks Bread Before Service At Railtown’s ‘Ask For Luigi’

STAFF MEAL | How The Crew Breaks Bread Before Service At Railtown’s ‘Ask For Luigi’

Staff Meal is a new column by Ken Tsui. The photo essays will detail the stories behind the family-style meals that some of Vancouver’s busiest restaurant… more 

AWESOME THING WE ATE #919 | Pidgin’s Shroomy Spring Delight Of Colour/Texture

AWESOME THING WE ATE #919 | Pidgin’s Shroomy Spring Delight Of Colour/Texture

This good looking Makoto Ono starter dish currently on the menu at Pidgin on the DTES is a wee delicacy of delicacies: exquisite mushrooms, fresh snap peas,… more 

DINER | Jack Evrensel Sells West, CinCin, Blue Water Cafe, Thierry, Araxi To Aquilinis

DINER | Jack Evrensel Sells West, CinCin, Blue Water Cafe, Thierry, Araxi To Aquilinis

by Andrew Morrison | There have been rumblings about this for several months, but today it's official. As of this morning, the Aquilini Group is now in full… more 

OPPORTUNITY KNOCKS | Award-Winning “Wildebeest” On Hunt For Brunch Manager

OPPORTUNITY KNOCKS | Award-Winning “Wildebeest” On Hunt For Brunch Manager

The GOODS from Wildebeest Vancouver, BC | Wildebeest is looking to hire an experienced leader to manage weekend brunches. The ideal applicant has local… more 

STAFF MEAL | On Saturday Night Bourbon & Tostada Feasts At Chinatown’s “Bao Bei”

STAFF MEAL | On Saturday Night Bourbon & Tostada Feasts At Chinatown’s “Bao Bei”

Staff Meal is a new column by Ken Tsui. The photo essays will detail the stories behind the family-style meals that some of Vancouver's busiest restaurant… more 

GOODS | Gastown’s “Nicli Antica Pizzeria” Introduces New Appassionato Menu For 2

GOODS | Gastown’s “Nicli Antica Pizzeria” Introduces New Appassionato Menu For 2

The GOODS from Nicli Antica Pizzeria Vancouver, BC | Everyone knows that the Italians are a passionate people – legendary lovers, great artists, superb… more 

SCOUT GOODS (FOOD)

SCOUT GOODS (FOOD)

Welcome to the FOOD section of GOODS. It's our curated collection of local, independent eateries, bakeries, cafes, roasters, caterers, and other edible… more 

GOODS | “Tacofino” Taking Holiday Party Bookings At Its East Hastings’ Commissary

GOODS | “Tacofino” Taking Holiday Party Bookings At Its East Hastings’ Commissary

The GOODS from Tacofino Vancouver, BC | The Tacofino Commissary is still accepting holiday party bookings, including for New Year's Eve. With a few weeks left… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Notturno Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Supermarine Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .