STAFF MEAL | On Digging Into A Big Indian Pre-Shift Feast At Mount Pleasant’s “Acorn”

STAFF MEAL | On Digging Into A Big Indian Pre-Shift Feast At Mount Pleasant’s “Acorn”

by Ken Tsui | In the dog days of summer, chef/co-owner Brian Skinner and the kitchen team at Main Street vegetarian mainstay The Acorn are sweating it out as they prepare for another busy night. But before it all goes down, the

DINER | Behind The Scenes At “L’Abattoir” From Its Construction Dust To Opening Day

DINER | Behind The Scenes At “L’Abattoir” From Its Construction Dust To Opening Day

It was four years ago today that Lee Cooper, Paul Grunberg, and Nin Rai opened their critically acclaimed Gastown eatery L’Abattoir at 217 Carrall Street (the original Irish Heather location). Take a look below for behind the scenes images taken during construction, training,

VANCOUVER LEXICON | Jack

VANCOUVER LEXICON | Jack

Jack | Legend | For 33 years, before selling out to the Aquilini Family in 2014, Jack Evrensel – known to those in the Industry as “Jack” – bestrode Vancouver’s restaurant scene as a micro-managing colossus. He opened some of the

DINER | “The Settlement” In Railtown Set For Postmark Brewing & Belgard Kitchen

DINER | “The Settlement” In Railtown Set For Postmark Brewing & Belgard Kitchen

by Andrew Morrison | 55 Dunlevy St. has seen a lot since the Vancouver Urban Winery took it over a couple of years ago. The old railtown address, all 7,700 sqft of it, is home to not only VUW –

STAFF MEAL | How The Crew Breaks Bread Before Service At Railtown’s ‘Ask For Luigi’

STAFF MEAL | How The Crew Breaks Bread Before Service At Railtown’s ‘Ask For Luigi’

Staff Meal is a new column by Ken Tsui. The photo essays will detail the stories behind the family-style meals that some of Vancouver’s busiest restaurant crews get either before or after service.  by Ken Tsui | Before service, the team at Railtown’s Ask for

AWESOME THING WE ATE #919 | Pidgin’s Shroomy Spring Delight Of Colour/Texture

AWESOME THING WE ATE #919 | Pidgin’s Shroomy Spring Delight Of Colour/Texture

This good looking Makoto Ono starter dish currently on the menu at Pidgin on the DTES is a wee delicacy of delicacies: exquisite mushrooms, fresh snap peas, ooze-suspended ramen eggs – all set off in the mouth by a soy

DINER | Jack Evrensel Sells West, CinCin, Blue Water Cafe, Thierry, Araxi To Aquilinis

DINER | Jack Evrensel Sells West, CinCin, Blue Water Cafe, Thierry, Araxi To Aquilinis

by Andrew Morrison | There have been rumblings about this for several months, but today it’s official. As of this morning, the Aquilini Group is now in full possession of Toptable, the collection of eateries developed over the past 33

OPPORTUNITY KNOCKS | Award-Winning “Wildebeest” On Hunt For Brunch Manager

OPPORTUNITY KNOCKS | Award-Winning “Wildebeest” On Hunt For Brunch Manager

The GOODS from Wildebeest Vancouver, BC | Wildebeest is looking to hire an experienced leader to manage weekend brunches. The ideal applicant has local experience in brunch/breakfast service and is available to begin this month. Hours would be 9am to

STAFF MEAL | On Saturday Night Bourbon & Tostada Feasts At Chinatown’s “Bao Bei”

STAFF MEAL | On Saturday Night Bourbon & Tostada Feasts At Chinatown’s “Bao Bei”

Staff Meal is a new column by Ken Tsui. The photo essays will detail the stories behind the family-style meals that some of Vancouver’s busiest restaurant crews get either before or after service.  by Ken Tsui | After a busy service on a Saturday

GOODS | Gastown’s “Nicli Antica Pizzeria” Introduces New Appassionato Menu For 2

GOODS | Gastown’s “Nicli Antica Pizzeria” Introduces New Appassionato Menu For 2

The GOODS from Nicli Antica Pizzeria Vancouver, BC | Everyone knows that the Italians are a passionate people – legendary lovers, great artists, superb wine-makers and amazing cooks who insist on only the finest ingredients. They don’t do anything by

SCOUT GOODS (FOOD)

SCOUT GOODS (FOOD)

Welcome to the FOOD section of GOODS. It’s our curated collection of local, independent eateries, bakeries, cafes, roasters, caterers, and other edible operations that we think are contributing to the overall excellence and progression of BC’s gastronomic landscape. We are therefore

GOODS | “Tacofino” Taking Holiday Party Bookings At Its East Hastings’ Commissary

GOODS | “Tacofino” Taking Holiday Party Bookings At Its East Hastings’ Commissary

The GOODS from Tacofino Vancouver, BC | The Tacofino Commissary is still accepting holiday party bookings, including for New Year’s Eve. With a few weeks left in the holiday season, there is still time to organize a get-together to enjoy

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .