WELCOME: Robson’s Excellent “Forage” Has Joined The Growing Scout Community

WELCOME: Robson’s Excellent “Forage” Has Joined The Growing Scout Community

We’ve invited the locally-minded Forage restaurant to join our GOODS section as recommended place for a great meal. They are now proud members of Scout, and as such we will be posting their news in addition to hosting a page for them on

AWESOME THING WE ATE #877: The Full Vegetarian Spread At “The Acorn” On Main

AWESOME THING WE ATE #877: The Full Vegetarian Spread At “The Acorn” On Main

Outstanding dinner at The Acorn last night, even if creative chef Brian Skinner forgot the meat. Oh wait… MORE AWESOME THINGS WE ATE

DINER: Award-Winning “CRU” On West Broadway Will Close At The End Of June

DINER: Award-Winning “CRU” On West Broadway Will Close At The End Of June

by Andrew Morrison | Mark Taylor is closing his critically-acclaimed Cru Restaurant on June 30th, almost 9 years to the day after it opened at 1459 West Broadway. The sad news comes just a few months after he opened his

DINER: Kingyo Izakaya Reported Opening A New Location (It’s Too Bad It Won’t Be Here)

DINER: Kingyo Izakaya Reported Opening A New Location (It’s Too Bad It Won’t Be Here)

by Andrew Morrison | Denman’s award-winning Kingyo Izakaya is reportedly heading east to open a new spot in The Big Smoke. Via our friends at Toronto Life: Vancouverites dining at [Toronto’s] Bestellen might do a double take when they spot

FIELD TRIP #592: On A Food Porn Safari To The City Of Angels With Some Wildebeests

FIELD TRIP #592: On A Food Porn Safari To The City Of Angels With Some Wildebeests

We recently returned from an R&R trip down to Los Angeles. We were down there at the same time as Josh Pape, James Iranzad, and David Gunawan who were in town doing R&D for their upcoming Wildebeest restaurant on Hastings.

On A Mission: From Pied-A-Terre To Tableau – Searching For The City’s Best Steak Frites

On A Mission: From Pied-A-Terre To Tableau – Searching For The City’s Best Steak Frites

by Claire Lassam | Setting rare to well aside, there are, in this girl’s opinion, really just two kinds of steak-eaters: those who like their meat tender at the expense of taste, and those who prefer to chew for flavour.

SEEN IN VANCOUVER #334: $10,000 In Fat Black Winter Truffles Land At “Hawksworth”

SEEN IN VANCOUVER #334: $10,000 In Fat Black Winter Truffles Land At “Hawksworth”

How do you make a chef happy in January? Bring him black winter truffles of course. Chef David Hawksworth of Hawksworth in the Rosewood Hotel Georgia took delivery of a $10,000 pile of them this morning from Perigord, France, and

GOODS: Moda’s “Cibo Trattoria” Celebrating Venetian Food And Culture This April 26th…

GOODS: Moda’s “Cibo Trattoria” Celebrating Venetian Food And Culture This April 26th…

The GOODS from Cibo Trattoria Vancouver, BC | Cibo Trattoria plays tribute to Venice, Italy for a special Venezia (Venice) Dinner on Wednesday, May 4th, 2011, from 5pm into the night. This special and fun-filled evening is one of Vancouver’s

GOODS: Schwartzbier & Bock Combine At “Red Truck” For Big Black Black

GOODS: Schwartzbier & Bock Combine At “Red Truck” For Big Black Black

The GOODS from Red Truck Beer Company: Vancouver, BC | The fine brewing minds at Red Truck have come up with our latest limited release, based on two styles of German beers, Bock (Strong Munich Lager) and Schwartzbier (Black Lager).

GOODS: Dockside Restaurant & Brewing Company Joins The Scout Community

GOODS: Dockside Restaurant & Brewing Company Joins The Scout Community

We’ve invited Granville Island’s Dockside Restaurant & Brewing Co. to join our GOODS section as a recommended local company. They are now proud members of Scout, and as such we will be publishing their news on our front page and hosting

Chef Neil Taylor Plating Special Three Course Taste Of Tuscany At Cibo Trattoria

Chef Neil Taylor Plating Special Three Course Taste Of Tuscany At Cibo Trattoria

News from Scout supporter Cibo Trattoria Vancouver, BC | Cibo Trattoria, the award-winning Italian eatery in downtown Vancouver’s chic Moda Hotel, is serving a taste of Tuscany. Executive Chef Neil Taylor and his talented kitchen brigade have used fine, fresh

“Refinery” Continues Cocktail Kitchen Series Through January

“Refinery” Continues Cocktail Kitchen Series Through January

News from Scout supporter The Refinery Vancouver, BC | The Refinery’s Cocktail Kitchen Series welcomes four “bartender finalists” in January, 2011. As the competitors quickly approach the wood for their chance to win the first ever Cocktail Kitchen at The

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Fish Counter Forage Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rainier Provisions Re-Up BBQ Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .