VANCOUVER LEXICON | Butter on the Endive

VANCOUVER LEXICON | Butter on the Endive

Butter On The Endive | Code/Website | A codeword that cooks in restaurants with open kitchens use to let their colleagues know that they have seen an especially attractive woman sit down for dinner. Also a catering company launched by local chef Owen Lightly, who passed away in 2014. Usage | "Can I please get some butter on the endive for Table 56!"

Music Direction

Music Direction

What We Do Music Direction provides Branded Playlists to experience-conscious businesses. We believe that music is an effective marketing tool; the strategic… more 

SWAG: Win A Pair Of Tickets To Go See “Portishead” At The PNE This October 24th

SWAG: Win A Pair Of Tickets To Go See “Portishead” At The PNE This October 24th

We have a double pass to go see Portishead play the PNE on October 24th. Should you want it, be sure to stick close to our little Facebook page over the next… more 

City’s Best Restaurants Ready To “Dish n’ Dazzle” This June 17

City’s Best Restaurants Ready To “Dish n’ Dazzle” This June 17

EVENT GOODS | Mark your calendars! Taste Chile presents Dish n' Dazzle - a showcase for Vancouver’s dynamic hospitality industry - on June 17th at the… more 

The First Look At Hawksworth Inside The New Hotel Georgia

The First Look At Hawksworth Inside The New Hotel Georgia

by Andrew Morrison | So I was given a tour of the most highly anticipated restaurant in recent memory the other day. Yup, the three year wait for the return of… more 

GOODS: Railtown’s Two Chefs & A Table To Plates Cinco De Mayo Feast Over 3 Nights

GOODS: Railtown’s Two Chefs & A Table To Plates Cinco De Mayo Feast Over 3 Nights

The GOODS from Two Chefs And A Table Vancouver, BC | Two Chefs and a Table are pleased to announce the return of our Cinco de Mayo feast for a second great… more 

DINER: A Sneak Peek Inside “Pink Elephant”, New Thai Joint Destined For Alberni Strip…

DINER: A Sneak Peek Inside “Pink Elephant”, New Thai Joint Destined For Alberni Strip…

I took a gander inside the upcoming Pink Elephant restaurant at 1152 Alberni yesterday. Even if you're not entirely sure about the hot pink and light grey… more 

GOODS: Jenny Shearman Appointed Head Chef At Strathcona’s “Au Petit Chavignol”

GOODS: Jenny Shearman Appointed Head Chef At Strathcona’s “Au Petit Chavignol”

The GOODS from Au Petit Chavignol Vancouver, BC | We’re excited to announce the promotion of Jenny Shearman to the position of Head Chef at Au Petit… more 

Seen In Vancouver #284: A Sneak Peek At The Upcoming “Ki” Restaurant’s Interior…

Seen In Vancouver #284: A Sneak Peek At The Upcoming “Ki” Restaurant’s Interior…

It may look like a hive of construction mayhem on the outside, but the interior of Ki Restaurant appears to be very nearly finished (shot taken this morning)… more 

On All The Awesome Things We Saw, Ate Or Did In February 2011

On All The Awesome Things We Saw, Ate Or Did In February 2011

Smoke Break #817: Because A Confidently Unemployed Family Is Where The Heart Is

Smoke Break #817: Because A Confidently Unemployed Family Is Where The Heart Is

An 8 month old gets a kick of out of Daddy destroying the latest evidence of the times in which they both find themselves. "McArthur says he’s finishing up… more 

Gastown’s Award-Winning “Boneta” Set To Re-Open With Chef Jason Leizert At Stoves

Gastown’s Award-Winning “Boneta” Set To Re-Open With Chef Jason Leizert At Stoves

I've been jonesing for a drink at Boneta since Valentine's Day, but you may have noticed that it's been closed. You may have also noticed that back at the end… more 

GOODS: “Adesso Bistro” Serving Romance In The West End Over Valentine’s Weekend

GOODS: “Adesso Bistro” Serving Romance In The West End Over Valentine’s Weekend

The GOODS from Adesso Bistro Vancouver, BC | A romantic oasis nestled in Vancouver's West End with a cozy garden-level dining room, Adesso Bistro is the… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .