GOODS: Top Table’s Araxi, Blue Water Cafe, CinCin And West Shine At The Wine Festival

GOODS: Top Table’s Araxi, Blue Water Cafe, CinCin And West Shine At The Wine Festival

The GOODS from CinCin, Araxi, West, Blue Water Café Vancouver & Whistler, BC | Top Table Group’s restaurant wine lists were once again saluted at the 9th Annual Wine List Awards Luncheon convened earlier this afternoon during the 34th annual Vancouver Playhouse International Wine Festival. In attendance at the Luncheon were Top Table wine directors Samantha Rahn (Araxi), as well as Andrea Vescovi (Blue Water Cafe) and Owen Knowlton (West), each of whom has previously been… more 

GOODS: Vancouver Playhouse International Wine Festival Less Than Two Weeks Away

GOODS: Vancouver Playhouse International Wine Festival Less Than Two Weeks Away

The GOODS from The Vancouver Playhouse International Wine Fest Vancouver, BC | In less than two weeks winemakers of the world will descend on Vancouver for one… more 

The Vancouver Playhouse Wine Fest Joins The Scout Community

The Vancouver Playhouse Wine Fest Joins The Scout Community

The Vancouver Playhouse International Wine Festival is now a proud member supporter of Scout. We’d like to take this opportunity to thank them for their… more 

Kurtis Kolt Wins “Sommelier Of The Year” AT The Wine Festival

Kurtis Kolt Wins “Sommelier Of The Year” AT The Wine Festival

A hearty congratulations to Kurtis Kolt (interview) of Salt Tasting Room who won the Sommelier of the Year award this morning at the Vancouver Playhouse… more 

Watermark Fails And Blue Water Succeeds

Watermark Fails And Blue Water Succeeds

Sid Cross has been doing a little guest-blogging for us this week as we cover the Vancouver Playhouse International Wine Festival. Widely considered one of the… more 

Tasting Blind, James Bond, And Chambar

Tasting Blind, James Bond, And Chambar

Sid Cross has been doing a little guest-blogging for us this week as we cover the Vancouver Playhouse International Wine Festival. Widely considered one of the… more 

Five Days And Nights And Still Going Strong

Five Days And Nights And Still Going Strong

Sid Cross has been doing a little guest-blogging for us this week as we cover the Vancouver Playhouse International Wine Festival. Widely considered one of the… more 

2 Wines And 20 Vintages With Sid Cross

2 Wines And 20 Vintages With Sid Cross

Sid Cross has been kindly contributing to Scout this week as we cover the Vancouver Playhouse International Wine Festival. Widely considered one of the finest… more 

The 1st Day In The Big Shoes Of Sid Cross

The 1st Day In The Big Shoes Of Sid Cross

Sid Cross is doing a little guest-blogging for us this week as we cover the Vancouver Playhouse International Wine Festival. Widely considered one of the… more 

5 Reasons To Love March In Vancouver

5 Reasons To Love March In Vancouver

By this point in the year, Vancouverites, as accustom to rain as we are, are ready for a bit of a flippin' break from the stuff. But it won't happen in March… more 

Vancouver Playhouse International Wine Festival

Vancouver Playhouse International Wine Festival

Details Tickets: 604-873-3311 Toll free: 1-877-321-3121 Web: www.playhousewinefest.com E-Mail: info@playhousewinefest.com Twitter | Facebook Gallery The Team… more 

The scout Community

Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .