Games Won’t Overshadow Cupid At Raincity Grill, Nu, And “C”
February 9, 2010
Vancouver's premier waterfront restaurant properties are putting on high value spreads this Valentine's Day
News from Scout supporters Raincity Grill, nu and “C”
Vancouver, BC | Don’t let Cupid’s visit get overshadowed by The Games this Valentine’s Day. Locals in love look no further. C Restaurant, Raincity Grill and nu restaurant + lounge are the perfect fit for a rendezvous for two. And with no traffic restrictions around each restaurant and free parking at C and nu, reservations for Valentine’s Day and the weekend leading up are sensuality made simple. Get all the details after the jump… Read more
Raincity Grill, Nu, And “C” To Cater To Locals During Games
January 13, 2010
The Kambolis group of restaurants will welcome the world, and Vancouverites, during the 2010 Olympic Games
News from Scout supporters “C”, Raincity Grill, and NU
Vancouver, BC | Vancouver will be feeding approximately 50,000 officials, media, volunteers and of course hungry athletes during next month’s Winter Games. That figure doesn’t include the hundreds of thousands of visitors and spectators who will also be searching for supper. Many restaurants are booked for Olympic business already which means that getting to, parking at and finding a table at your favorite local haunt might be tough come February. So where will Vancouverites go for local gastronomy during the games?
Enter the Kambolis group. Harry Kambolis, owner of Raincity Grill, C Restaurant and nu restaurant + lounge, has set aside parts of each dining room so locals can enjoy gold medal gastronomy throughout the month of February. What’s more is that his culinary teams have created menus to match. Please find attached the Games inspired food (and cocktail) menus for each of the restaurants.
Raincity Grill, C and nu will be open for regular hours throughout the games and will also be serving their respective a la carte menus. As an added incentive simply remember that all three restaurants are in areas with no traffic restrictions and both C and nu have free parking. Perfect for a story on where locals will dine during the games. If you have any questions don’t hesitate to call (778-893-3447) or email. Read more
Peter Burt Lands At False Creek’s “NU” As Chef De Cuisine
November 17, 2009
Nu restaurant + lounge | 1661 Granville Street, Vancouver | 604-646-4668 | www.whatisnu.com
News from Scout supporter Nu
Vancouver, BC | Nu restaurant + lounge welcomes Peter Burt as Chef de Cuisine. Burt brings with him over 16 years of culinary experience honing his craft across the country from Chateau Lake Louise to finishing his apprenticeship with Maurizio Bertossi in Halifax. He then traveled to Australia, working his way across the country finishing with a chef position at the company kitchen in the Barossa valley before returning to Canada to take a position at Susur Lee’s acclaimed restaurant “Susur” in Toronto. Read more
Naramata’s JoieFarm At “C” Restaurant Next Sunday Night
November 12, 2009
Six courses on Sunday, November 22nd at 6 pm for $110 (tax and grat included)
News from Scout supporters JoieFarm
We would like to announce an upcoming dinner with Canada’s premiere seafood restaurant, C Restaurant on Sunday November 22nd at 6 pm. We are always especially pleased to stand up with former colleagues and C Restaurant represents a pinnacle in Michael’s restaurant career having served there as sommelier almost 10 years ago. Since our first release in 2005 C Restaurant has been a tremendous supporter of JoieFarm and the compatibility of their cuisine with our wines is absolutely seamless. Read more
“C” Publishes It’s Highly Anticipated Cookbook, “C Food”
October 15, 2009
"C Food" is already receiving international accolades with invitations to events like this year's International Festival of Culinary Photography in Paris
News from Scout supporter “C” Restaurant
Vancouver, B.C. | From the restaurant the Globe and Mail calls “the most original and exciting fish and seafood restaurant this country has ever seen,” comes a highly anticipated cookbook by owner Harry Kambolis and executive chef Robert Clark… Read more
Making Waves In Support Of Sea Urchin Harvester Association…
September 23, 2009
"C" Restaurant executive chef Robert Clark | “The fisherman-to-chef relationship that C Restaurant is known for is now expanding to include sea urchin fisherman”.
News from Scout supporter “C” Restaurant
Vancouver, B.C. – Robert Clark, Executive Chef at C Restaurant and his Chef de Cuisine, Quang Dang took to the boats in Steveston on Friday, September 18, 2009. The pair were on-board to promote the work of British Columbia’s Sea Urchin Harvester Association. Clark and Dang along with the Association are once again bringing a local sustainable seafood product one step closer to the general public. Read more
“C” Restaurant Now Serving The 1st Ever “Tagged” Local Lingcod
September 9, 2009
Staying Accountable at C
News from Scout Supporter “C” Restaurant:
“Counting every fish has to be one of the cornerstones of any sustainable management plan,” says C Restaurant’s Executive Chef Robert Clark. He has been working with B.C. fisheries in an attempt create a system that tags fish in order for them to be properly accounted for. “This allows us to go one step further to protect both our oceans and our fish,” says Clark. Read more
Bruce Swift’s Land-Farmed Coho Salmon Now At False Creek’s Nu
August 21, 2009
A "swift" initiative at nu restaurant + lounge
News from Scout Supporter nu restaurant + lounge
nu restaurant + lounge will now be featuring products from Swift Aquaculture including sustainable coho salmon. Bruce Swift’s Agassiz farm, Swift Aquaculture, is one of B.C.’s undiscovered treasures. Swift and his wife Mary Lou Picture live on a beautiful, five-acre farm in Kent County and you have a local, environmentally friendly farming system that links and integrates both land and water. Read more
NU Restaurant
October 4, 2008
1661 Granville Street, Vancouver, BC | MAP
Tel: 604-646-4668 | RESERVE
www.whatisnu.com
[imgset:72157610315394445,square,true]
The Team
Owner: Harry Kambolis
Executive Chef: Robert Clark
Chef de Cuisine: Peter Burt
Awards & Recognition
Vancouver Magazine Restaurant Awards
2006-2007 (Bronze), 2008 (Honourable Mention) – Best Bar/Lounge
Georgia Straight Golden Plate Awards
2007 Readers’ Choice – Best Parking – 1st Place
enRoute Magazine
2006 Best New Restaurant in Canada – Number 1
Our Community
Growing Chefs
Ocean Wise
Green Table
About NU
Food, view, casual elegance; NU Restaurant + Lounge is Vancouver’s best waterfront location, literally perched above the water, with sweeping views of False Creek, Granville Island and English Bay. With their menu of naked and casual cuisine giving each seductive flavour its time in the spotlight, NU is the place to enjoy Vancouver from early afternoon to late night – and anything in between. On the Vancouver waterfront, make this your NU lifestyle. NU is located at 1661 Granville Street, for reservations please call 604-646-4668 or visit www.whatisnu.com.
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C Restaurant
October 4, 2008
2-1600 Howe Street, Vancouver BC | MAP
604-681-1164 | RESERVE
www.crestaurant.com
[imgset:72157610311172583,square,true]
The Team
Owner: Harry Kambolis
Restaurant Manager: Martin Repicky
Executive Chef: Robert Clark
Chef de Cuisine: Quang Dang
Awards & Recognition
Where Vancouver Magazine – Where to Dine Awards
2008 Readers’ Choice – Best Seafood
Vancouver Magazine Restaurant Awards
1998-2007 (Gold), 2008 (Silver) – Best Seafood
Vancouver Branch of the Canadian Association of Foodservice Professionals
2008 Newsmaker of the Year Award – Executive Chef Robert Clark
Our Community
Growing Chefs
Ocean Wise
Green Table
About C Restaurant
An exquisite waterfront setting and graceful, choreographed service compliment the top-quality seafood served at C, making for an unforgettable dining experience. C Restaurant is located at 1600 Howe Street, one block south of Beach Avenue on False Creek. For more information or to book your reservations, please call 604-681-1164 or visit www.crestaurant.com.
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