Gastown’s Lovely “Pourhouse” has Joined The Scout Community

November 4, 2010 

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Gastown’s Pourhouse is now a proud member supporter of Scout. We will be publishing their news and press releases on our front page and hosting a page for them in our list of recommended restaurants to check out. We’d like to take this opportunity to thank them for their support of our little website. Click ahead to read on or jump directly to their Scout page hereRead more

Underground Bar “Guilt & Co.” Opens In The Belly Of Gastown

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A new liquor primary establishment called Guilt & Co. has opened in the refinished dungeon underneath Chill Winston on Gassy Jack Square. It’s basically an 89 seat extension of Chill Winston with the same owners and operators, a low ceilinged haunt for several strata of scenester. There’s a cold side and hot place kitchen plating what appears to be at the very least an amusing menu (those $5 pepperoni sticks better be good), a stage for live shows, and a cave that will play host to either private functions or little deuces upon which guests can request to play games like Boggle, Scrabble, and Cranium. Word is they’ll soon have two ancient Nintendo sets going as well, so we can shoot ducks while nursing Tsing Tao. GM Dani Vachon tells me that there will be unorthodox comedic improv on Wednesdays from 9pm until 11pm, and then live sets of genre-bending jams Thursday through Saturday from 10pm until midnight (on weekends they’re staying open until 2am). The space has got some vivid character and there plenty of things to look at in the interactive sense, like one of a kind menu covers and little “icebreakers” coasters (basically just pieces of paper with arbitrary questions like “Where is the next place that you will go traveling?”). The drinks list looks alright, too. They have plenty of beer, and very little of it is boring. The bar is the centerpiece, and tender Jonathan James (who helped to launch Mis Trucos) is at the wood in what I heard was a mandatory uniform of hat and suspenders. The name reminds me mightily of New York’s Death & Co., but what beats being an accessory to theft in the pursuit of a good time? It looks worth peeking your head in for sure, if only for a pint and some Scattergories. Your move.

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ALL ANTICIPATED OPENINGS

Pourhouse

October 5, 2008 

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Details

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162 Water Street in Gastown | Vancouver, BC | V6B 1B2
Telephone: 604-568-7022 | Fax: 604-568-7012
Website: http://www.pourhousevancouver.com | RESERVE
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Hours

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Mon-Wed 11:30am – midnight
Thurs 11:30am – 1am
Friday 11:30am – 2am
Sat 5pm-2am
Sun 5pm-midnight

Gallery

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About Pourhouse

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Embracing the sublime pleasure of drink, the joy of good food and the comfort of family – Pourhouse is the embodiment of a passion for sharing the simple indulgences of life with friends. Just southeast of the Steam Clock in Gastown, Pourhouse is born of century-old styles of drinking and dining. The 100-year-old building was built in 1910, as home to the Leckie Boot Company – the original structure crafted with Douglas Fir ceilings, supported by large wood pillars, and brick walls. Pourhouse is furnished in antiques of the era – complimented by custom creations. Every piece in Pourhouse has a story. The cornerstone is the 38 ft. bar – lovingly handcrafted from 120 year-old planks of reclaimed Douglas Fir. Entrance and hallway walls are finished with era-inspired textures and gold leaf detailing – no aesthetic left unconsidered.

The cocktails have an old-fashioned soul, in variations both plain and fancy – the catalyst for the entire concept. The wine list gets its inspiration from the turn of the century, and is priced to encourage sharing and discovering. Beers cover the range of tastes and styles – several selections representing the true ale craftsmanship of BC and the Pacific Northwest. Serious about coffee, Pourhouse serves a beautiful local roast, crafted with a handmade Synesso Espresso machine – overall, a focus on quality over quantity, with a particular interest in Whiskey and Whiskey applications to cocktails. The true heart of Bartending is shown through the creation of personalized experiences.

Food is designed with inspired and skillful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients.

We look forward to the honour of sharing our appetite for life with you.

Pourhouse embraces a singularly essential part of Vancouver – its own history.

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