GOODS: Playhouse Wine Festival Announces 2011 Trade Competition Award Winners

The Vancouver Playhouse International Wine Fest | Mar. 28 to Apr 3 | Tickets: 604-873-3311 | playhousewinefest.com

The GOODS from The Vancouver Playhouse International Wine Fest

Vancouver, BC | The Vancouver Playhouse International Wine Festival announced this year’s trade competition winners at the 8th Annual Awards Lunch on Friday, April 1st, 2011. “The trade competitions give the Festival an opportunity to honour and celebrate those professionals who have developed and enhanced the extraordinary wine and food culture of our region,” says Festival Executive Director Harry Hertscheg. In honour of the awards, guests enjoyed lunch prepared by culinary talent Blair Rasmussen, Executive Chef to the VCC, and toasted winners with wines from Spain, this year’s Festival theme region. Find out who won after the jump… Read more

WineFest: Spit Bucket Barricades & Fashionistas

Sid Cross & Philippe Rivet, export director of Champagne Deutz

Sid Cross is doing a little guest-blogging for us this week as we cover the Vancouver Playhouse International Wine Festival. Widely considered one of the finest palates in the world, Sid’s list of honours and accomplishments are staggering. He is Wines Committee Chair for The International Wine & Food Society (www.iwfs.org) headquartered in London England; an Officer in France’s prestigious Ordre du Merite Agricole; a Membre d’Honneur of the L’Academie du vin de Bordeaux (and the only Canadian to receive that honour); and he has been named The Gourmet of the Year by The Society of Bacchus America. He’s also co-founder and an advisor to The Chef’s Table Society of BC, and an all around gent, first class.

Leave it to this man to lead you through a night and day you didn’t have. Sid Cross, live from the Wine Fest… Read more

Sid Cross Shares His CinCin Tasting Notes

Sid Cross is doing a little guest-blogging for us this week as we cover the Vancouver Playhouse International Wine Festival. Widely considered one of the finest palates in the world, Sid’s list of honours and accomplishments are staggering. He is Wines Committee Chair for The International Wine & Food Society (www.iwfs.org) headquartered in London England; an Officer in France’s prestigious Ordre du Merite Agricole; a Membre d’Honneur of the L’Academie du vin de Bordeaux (and the only Canadian to receive that honour); and he has been named The Gourmet of the Year by The Society of Bacchus America. He’s also co-founder and an advisor to The Chef’s Table Society of BC, and an all around gent, first class… Read more