A Drinker’s Guide To Vancouver Hotels: The Two Signature Drinks Of “The Sylvia Hotel”

A Drinker’s Guide To Vancouver Hotels: The Two Signature Drinks Of “The Sylvia Hotel”

The Sylvia Hotel is the ivy-covered heritage building (with the neon gothic "S") that overlooks English Bay Beach. It's not known for its food, drinks, or rooms; all of which are frankly mediocre, but man, does it ever sport a view! It's like a missing ingredient, improving the experience in increments as sunset approaches and making everything taste just a little bit better. It also has the charm of an independent hotel that doesn't go overboard with, well...anything, and that's a… more 

“Yew” Tables Seasonal Menus For December & New Year’s Eve

“Yew” Tables Seasonal Menus For December & New Year’s Eve

News from Scout supporter YEW restaurant + bar Vancouver, BC | Diners in British Columbia are blessed with an impressive variety of fresh local produce grown… more 

Actor & Vodka Fan Dan Aykroyd On The Bar At “Yew” This Friday

Actor & Vodka Fan Dan Aykroyd On The Bar At “Yew” This Friday

News from Scout supporter YEW restaurant + bar Vancouver, BC | On Friday, September 24, Canadian actor Dan Aykroyd will be behind the bar at YEW in the Four… more 

“Fresh From…” Celebrates Corn & Crab at Four Seasons’ “YEW”

“Fresh From…” Celebrates Corn & Crab at Four Seasons’ “YEW”

News from Scout supporter YEW restaurant + bar Vancouver, BC | Fresh From British Columbia's oceans, rivers, fields and farms Diners in British Columbia are… more 

YEW Wins “Where” Magazine Nod For Best Hotel Dining & Bar

YEW Wins “Where” Magazine Nod For Best Hotel Dining & Bar

News from Scout supporter YEW restaurant + bar Vancouver, BC | YEW restaurant + bar takes top prize in the Best Hotel Dining & Bar category at the recent… more 

YEW Pays Tribute to Earth Hour as Part of Global Celebration

YEW Pays Tribute to Earth Hour as Part of Global Celebration

News from Scout supporter YEW restaurant + bar Vancouver, BC | YEW restaurant + bar at the Four Seasons Hotel Vancouver will join 46 Four Seasons sister… more 

Four Seasons’ Yew Restaurant + Bar Joins The Scout Community

Four Seasons’ Yew Restaurant + Bar Joins The Scout Community

The good folks at YEW restaurant + bar in the Four Seasons Hotel are now proud member supporters of Scout. We will be publishing their news and press releases… more 

A Tour Inside Imminent “Oru” At The Fairmont Pacific Rim Hotel

A Tour Inside Imminent “Oru” At The Fairmont Pacific Rim Hotel

We're big fans of executive chef David Wong (Bocuse D'Or Canadian competitor) and manager Chad Clark (ex-Feenie's), so while we've been hotly anticipating the… more 

First Look At Oru In The Fairmont Pacific Rim

First Look At Oru In The Fairmont Pacific Rim

The upcoming Fairmont Pacific Rim hotel will soon announce its plans for a restaurant. The not-yet-finished hotel has saddled up with the local design and… more 

YEW seafood

YEW seafood

Details YEW seafood + bar is located in the Four Seasons Hotel Vancouver 791 West Georgia Street | Vancouver, BC | V6C 2T4 Phone: 604-692-4939 for reservations… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .