Food Media Omnibus #563: On Eating Instead Of Tweeting And NYC’s Battle Of The Slice

Food Media Omnibus #563: On Eating Instead Of Tweeting And NYC’s Battle Of The Slice

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… For everyone who has ever thought, “eat it don’t tweet it“. The Guardian also talks about taking pictures at

Cruising BC Ferries To Enjoy A Five Course Meal For Just $21 (Some Assembly Required)

Cruising BC Ferries To Enjoy A Five Course Meal For Just $21 (Some Assembly Required)

by Deanna Ladret | Imagine ocean-front dining with an ever-changing view. Five courses, $21, no tip required. Where can one find such a bargain? Look no further than the BC Ferries Pacific Buffet. Most people agree that things taste better

Food Media Omnibus #559: On Food Safaris, Diva Reviews & Making Awesome Marmalade

Food Media Omnibus #559: On Food Safaris, Diva Reviews & Making Awesome Marmalade

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… Melissa Clarke thinks rainy days call for mushrooms and barley in The New York Times Disney shuts its controversial fat-fighting

Food Media Omnibus #557: On Being A Back Of House Woman And Eating Up Bhuddism

Food Media Omnibus #557: On Being A Back Of House Woman And Eating Up Bhuddism

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… I have, on many occasions, been the only girl in the kitchen, so this article in The Guardian on the

Food Media Omnibus #557: On The Music At Black & Blue And Winging It With Alex Gill

Food Media Omnibus #557: On The Music At Black & Blue And Winging It With Alex Gill

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The New York Times looks into the history of the Boulevardier – the marriage of a Negroni and

Food Media Omnibus #555: On Chinese New Year Foods And Resolving To Drink Whisky

Food Media Omnibus #555: On Chinese New Year Foods And Resolving To Drink Whisky

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The lovely Design Sponge makes dark, fudgy brownies. Alexandra Gill gives us the lowdown on Chinese New Year foods in The

Food Media Omnibus #553: On Resolutions & Seeing Japadog Make It In The Big Apple

Food Media Omnibus #553: On Resolutions & Seeing Japadog Make It In The Big Apple

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… As we reported back in September, Japadog has expanded to NYC. The Georgia Straight checks in with the local food

Food Media Omnibus #548: On Xmas Drinks In The Globe & Rice Lessons In Bon Appetit

Food Media Omnibus #548: On Xmas Drinks In The Globe & Rice Lessons In Bon Appetit

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… It’s time for eggnog! Design Sponge shows you how. If eggnog is not your thing, Alexandra Gill shows you a few

Food Media Omnibus #547: On Merguez At 3am And Being Too Full To Keep Drinking…

Food Media Omnibus #547: On Merguez At 3am And Being Too Full To Keep Drinking…

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… If anyone could make China open up about arts and culture, it would be the amazing Alice Waters.

“Vancouver’s New Food Writing” At The Museum Of Vancouver…

“Vancouver’s New Food Writing” At The Museum Of Vancouver…

I’m excited to be participating in a panel talk at the Museum of Vancouver tomorrow night on local food writing. The talk will be led by The Tyee editor and all around cool cat David Beers, and with me on

Food Media Omnibus #521: Homer & Gordon Vs Whistler Edition…

Food Media Omnibus #521: Homer & Gordon Vs Whistler Edition…

Alexandra Gill visits the Stanley Park reincarnation of the Teahouse in the Globe & Mail. The story of Rick Momsen and Capone’s thwarting of the LCLB has made it into The Toronto Star. In the Westender, I review the newly

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .