Food Media Omnibus #563: On Eating Instead Of Tweeting And NYC’s Battle Of The Slice

Food Media Omnibus #563: On Eating Instead Of Tweeting And NYC’s Battle Of The Slice

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… For everyone who has ever thought, “eat it don’t tweet it“. The Guardian also talks about taking pictures at…

Cruising BC Ferries To Enjoy A Five Course Meal For Just $21 (Some Assembly Required)

Cruising BC Ferries To Enjoy A Five Course Meal For Just $21 (Some Assembly Required)

by Deanna Ladret | Imagine ocean-front dining with an ever-changing view. Five courses, $21, no tip required. Where can one find such a bargain? Look no further than the BC Ferries Pacific Buffet. Most people agree that things taste better…

Food Media Omnibus #559: On Food Safaris, Diva Reviews & Making Awesome Marmalade

Food Media Omnibus #559: On Food Safaris, Diva Reviews & Making Awesome Marmalade

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… Melissa Clarke thinks rainy days call for mushrooms and barley in The New York Times Disney shuts its controversial fat-fighting…

Food Media Omnibus #557: On Being A Back Of House Woman And Eating Up Bhuddism

Food Media Omnibus #557: On Being A Back Of House Woman And Eating Up Bhuddism

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… I have, on many occasions, been the only girl in the kitchen, so this article in The Guardian on the…

Food Media Omnibus #557: On The Music At Black & Blue And Winging It With Alex Gill

Food Media Omnibus #557: On The Music At Black & Blue And Winging It With Alex Gill

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The New York Times looks into the history of the Boulevardier – the marriage of a Negroni and…

Food Media Omnibus #555: On Chinese New Year Foods And Resolving To Drink Whisky

Food Media Omnibus #555: On Chinese New Year Foods And Resolving To Drink Whisky

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The lovely Design Sponge makes dark, fudgy brownies. Alexandra Gill gives us the lowdown on Chinese New Year foods in The…

Food Media Omnibus #553: On Resolutions & Seeing Japadog Make It In The Big Apple

Food Media Omnibus #553: On Resolutions & Seeing Japadog Make It In The Big Apple

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… As we reported back in September, Japadog has expanded to NYC. The Georgia Straight checks in with the local food…

Food Media Omnibus #548: On Xmas Drinks In The Globe & Rice Lessons In Bon Appetit

Food Media Omnibus #548: On Xmas Drinks In The Globe & Rice Lessons In Bon Appetit

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… It’s time for eggnog! Design Sponge shows you how. If eggnog is not your thing, Alexandra Gill shows you a few…

Food Media Omnibus #547: On Merguez At 3am And Being Too Full To Keep Drinking…

Food Media Omnibus #547: On Merguez At 3am And Being Too Full To Keep Drinking…

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… If anyone could make China open up about arts and culture, it would be the amazing Alice Waters….

“Vancouver’s New Food Writing” At The Museum Of Vancouver…

“Vancouver’s New Food Writing” At The Museum Of Vancouver…

I’m excited to be participating in a panel talk at the Museum of Vancouver tomorrow night on local food writing. The talk will be led by The Tyee editor and all around cool cat David Beers, and with me on…

Food Media Omnibus #521: Homer & Gordon Vs Whistler Edition…

Food Media Omnibus #521: Homer & Gordon Vs Whistler Edition…

Alexandra Gill visits the Stanley Park reincarnation of the Teahouse in the Globe & Mail. The story of Rick Momsen and Capone’s thwarting of the LCLB has made it into The Toronto Star. In the Westender, I review the newly…

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Cuchillo Culinary Capers Catering Dirty Apron Delicatessen & Cooking School District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shebeen Whisk(e)y House Shelter Siena Six Acres Tableau Bar Bistro Tacofino Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .