AWESOME THING WE ATE #862: Canadian Maple Bacon Sticky Buns At Cadeaux Bakery

AWESOME THING WE ATE #862: Canadian Maple Bacon Sticky Buns At Cadeaux Bakery

The gals down at Cadeaux Bakery are about to make your weekend. Eleanor Chow and Slavita Johnson read our appeal for bacon cinnamon buns and they (bless them) decided to come back with a kick-ass response. They're now making Canadian Maple Bacon Sticky Buns. Peel away the outer ring and find a tasty strip of bacon within. Freakin' mmmmm is right! Don't expect to pick one up for a late afternoon snack, because these bad boys are going to sell out lickity-split. Psst! The best time to… more 

Food Media Omnibus #542: On The Shark Fin Debate & Scarfing “Kobe” At Sunset Burgers

Food Media Omnibus #542: On The Shark Fin Debate & Scarfing “Kobe” At Sunset Burgers

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The new Top… more 

The First Look At Hawksworth Inside The New Hotel Georgia

The First Look At Hawksworth Inside The New Hotel Georgia

by Andrew Morrison | So I was given a tour of the most highly anticipated restaurant in recent memory the other day. Yup, the three year wait for the return of… more 

Upcoming ‘Edible At The Market’ Seeking Staff For Top Positions

Upcoming ‘Edible At The Market’ Seeking Staff For Top Positions

Job Posting from Scout supporter Edible British Columbia Vancouver, BC | One of BC & Canada’s most exciting new culinary centers will open this summer… more 

Vancouver Cooks 2 Wins Gold At The Canadian Cookbook Awards

Vancouver Cooks 2 Wins Gold At The Canadian Cookbook Awards

Today is Scout's 2nd birthday, and I could have asked for no better present than the news that has just arrived from Toronto. I am thrilled (and not a little… more 

Edible British Columbia Details Major Expansion Plans 2011…

Edible British Columbia Details Major Expansion Plans 2011…

News from Scout supporter Edible British Columbia Vancouver, BC | Edible British Columbia is pleased to announce that it will be opening an expanded version of… more 

“Edible British Columbia” Joins The Growing Scout Community

“Edible British Columbia” Joins The Growing Scout Community

Edible British Columbia is now a proud member supporter of Scout. We will be publishing their news and press releases on our front page and hosting a page for… more 

“Vancouver Cooks” On The Short List For National Award

“Vancouver Cooks” On The Short List For National Award

Well this is a very pleasant surprise! The Chefs Table Society of BC's new cookbook, Vancouver Cooks 2, which sees recipes from over sixty of this province's… more 

First Look Inside West 4th’s New “Refuel” Restaurant And Bar…

First Look Inside West 4th’s New “Refuel” Restaurant And Bar…

As regular readers are aware, Kitsilano's Fuel restaurant served its last customer last night. There was little time for ceremony, however, as its… more 

From Yaletown To New York: Posteraro At James Beard House

From Yaletown To New York: Posteraro At James Beard House

The week's must read is an excellent feature on Cioppino's owner/chef Pino Posteraro's trip to New York's James Beard House in the new issue of Vancouver… more 

Rob Feenie’s Great Big Comeback At The 2009 Gold Medal Plates

Rob Feenie’s Great Big Comeback At The 2009 Gold Medal Plates

"Comeback" might be a bit of a loaded word, but it fits to an arguable degree. After Rob Feenie left his eponymous Feenie's restaurant and flagship Lumiere two… more 

Who Are All Of These Chefs And Why Are They In The Same Room?

Who Are All Of These Chefs And Why Are They In The Same Room?

The other night at the Dirty Apron cooking school, the Chefs' Table Society hosted a launch party for their new cookbook, Vancouver Cooks 2. Several… more 

The Case Of The Ballard-Tofino “Shelter” Resto Doppelganger…

The Case Of The Ballard-Tofino “Shelter” Resto Doppelganger…

A friend visiting Seattle over the weekend just sent word that he'd passed by a laid back and super woody restaurant called Shelter with lowercase branding… more 

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49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bambudda Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cannibal Cafe Cartems Donuterie Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Field & Social Fish Counter Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Lazy Gourmet Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Rainier Provisions Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Supermarine Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .