DINER: Tom Doughty And Robert Belcham To Open “Campagnolo Roma” On East Hastings

DINER: Tom Doughty And Robert Belcham To Open “Campagnolo Roma” On East Hastings

Tom Doughty and chef Rob Belcham of Refuel and Campagnolo took possession of 2297 East Hastings this afternoon. The pair aim to open a new restaurant in its place called Campagnolo Roma. It will be based on the original Campagnolo

Smoke Break #816: Your Daily 9 Second Dose Of Gratuitously Suggestive Food Porn

Smoke Break #816: Your Daily 9 Second Dose Of Gratuitously Suggestive Food Porn

See what we did there? Paula Deen simply terrifies…

GOODS: Dockside Restaurant & Brewing Company Joins The Scout Community

GOODS: Dockside Restaurant & Brewing Company Joins The Scout Community

We’ve invited Granville Island’s Dockside Restaurant & Brewing Co. to join our GOODS section as a recommended local company. They are now proud members of Scout, and as such we will be publishing their news on our front page and hosting

GOODS: Local Catering Company “The Lazy Gourmet” Has Joined The Scout Community

GOODS: Local Catering Company “The Lazy Gourmet” Has Joined The Scout Community

We have invited The Lazy Gourmet to join our GOODS section as a recommended local caterer. They are now proud members of Scout, and as such we will be publishing their news on our front page and hosting a page

GOODS: Denman’s Popular Nook Restaurant Has Joined The Growing Scout Community

GOODS: Denman’s Popular Nook Restaurant Has Joined The Growing Scout Community

We have invited Nook restaurant on Robson to join our Goods section. They are now proud members of Scout, and as such we will be publishing their news on our front page and hosting a page for them in our

Japanese “Ki” Taking Shape On Alberni With Yoshi Tabo At Helm

Japanese “Ki” Taking Shape On Alberni With Yoshi Tabo At Helm

It looks like Ki restaurant next to Market in the Shangri-La is finally accelerating its construction after gathering dust for the past two years. The Japanese-themed restaurant will be the latest from David Aisenstat, aka “Lord of The Keg” (nearly

“Oyster Seafood & Raw Bar” Has Joined The Scout Community…

“Oyster Seafood & Raw Bar” Has Joined The Scout Community…

Oyster Seafood & Raw Bar is now a proud member supporter of Scout. We will be publishing their news on our front page and hosting a page for them in our list of recommended restaurants to check out. We’d like

Give The Gift Of Creativity With Pica’s Food Writing Course

Give The Gift Of Creativity With Pica’s Food Writing Course

Have a creative person high up on your Christmas list who is tricky to shop for? Registrations for the Food Writing In The Modern Media Landscape course at the Pacific Institute of Culinary Arts are still being accepted online here,

On Accidentally Stumbling Into The Most Delicious Luck Ever…

On Accidentally Stumbling Into The Most Delicious Luck Ever…

by Andrew Morrison | I took my kids out for dinner at Sea Monstr Sushi in Gastown last night and the chef, Keith, told us that they boys and girls at Peckinpah down the street were testing their brand new

The Next “Food Writing In The Modern Media Landscape” Class

The Next “Food Writing In The Modern Media Landscape” Class

The Pacific Institute of Culinary Arts is once again permitting me to pollute the brains of would-be wordsmiths through a course entitled Food Writing In The Modern Media Landscape. Local food writer, editor and restaurant critic Andrew Morrison (Scout, The

Vancouver Cooks 2 Wins Gold At The Canadian Cookbook Awards

Vancouver Cooks 2 Wins Gold At The Canadian Cookbook Awards

Today is Scout’s 2nd birthday, and I could have asked for no better present than the news that has just arrived from Toronto. I am thrilled (and not a little proud) to announce that Vancouver Cooks 2 – the cookbook

Syme & Pegg Of “La Quercia” Get Set To Open “La Ghianda” In kits

Syme & Pegg Of “La Quercia” Get Set To Open “La Ghianda” In kits

by Andrew Morrison | Well, this is exciting. Lucais Syme and Adam Pegg, the two owner/chefs of one of my favourite restaurants on the planet, La Quercia, have in recent weeks been quietly going about turning the old Hôt Cuisine

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .