Food Media Omnibus #541: On Keller’s Pop-Up And Advice For The Chefs Of Tomorrow

Food Media Omnibus #541: On Keller’s Pop-Up And Advice For The Chefs Of Tomorrow

by Claire Lassam | Presenting Scout's weekly Food Media Omnibus, a collection of links to the local and international food stories of the day... The New York Times discusses the merits of cookbooks becoming ebooks. The Globe and Mail takes on the gender of condiments. The Georgia Straight gives you every tip to make this Thanksgiving easy. The WE dreams up the restaurants Vancouver really needs. Learn to cure your own pork at Foodists. The world's most influential chefs pen… more 

DINER: Tom Doughty And Robert Belcham To Open “Campagnolo Roma” On East Hastings

DINER: Tom Doughty And Robert Belcham To Open “Campagnolo Roma” On East Hastings

Tom Doughty and chef Rob Belcham of Refuel and Campagnolo took possession of 2297 East Hastings this afternoon. The pair aim to open a new restaurant in its… more 

Smoke Break #816: Your Daily 9 Second Dose Of Gratuitously Suggestive Food Porn

Smoke Break #816: Your Daily 9 Second Dose Of Gratuitously Suggestive Food Porn

See what we did there? Paula Deen simply terrifies...

GOODS: Dockside Restaurant & Brewing Company Joins The Scout Community

GOODS: Dockside Restaurant & Brewing Company Joins The Scout Community

We’ve invited Granville Island's Dockside Restaurant & Brewing Co. to join our GOODS section as a recommended local company. They are now proud members… more 

GOODS: Local Catering Company “The Lazy Gourmet” Has Joined The Scout Community

GOODS: Local Catering Company “The Lazy Gourmet” Has Joined The Scout Community

We have invited The Lazy Gourmet to join our GOODS section as a recommended local caterer. They are now proud members of Scout, and as such we will be… more 

GOODS: Denman’s Popular Nook Restaurant Has Joined The Growing Scout Community

GOODS: Denman’s Popular Nook Restaurant Has Joined The Growing Scout Community

We have invited Nook restaurant on Robson to join our Goods section. They are now proud members of Scout, and as such we will be publishing their news on our… more 

Japanese “Ki” Taking Shape On Alberni With Yoshi Tabo At Helm

Japanese “Ki” Taking Shape On Alberni With Yoshi Tabo At Helm

It looks like Ki restaurant next to Market in the Shangri-La is finally accelerating its construction after gathering dust for the past two years. The… more 

“Oyster Seafood & Raw Bar” Has Joined The Scout Community…

“Oyster Seafood & Raw Bar” Has Joined The Scout Community…

Oyster Seafood & Raw Bar is now a proud member supporter of Scout. We will be publishing their news on our front page and hosting a page for them in our… more 

Give The Gift Of Creativity With Pica’s Food Writing Course

Give The Gift Of Creativity With Pica’s Food Writing Course

Have a creative person high up on your Christmas list who is tricky to shop for? Registrations for the Food Writing In The Modern Media Landscape course at the… more 

On Accidentally Stumbling Into The Most Delicious Luck Ever…

On Accidentally Stumbling Into The Most Delicious Luck Ever…

by Andrew Morrison | I took my kids out for dinner at Sea Monstr Sushi in Gastown last night and the chef, Keith, told us that they boys and girls at Peckinpah… more 

The Next “Food Writing In The Modern Media Landscape” Class

The Next “Food Writing In The Modern Media Landscape” Class

The Pacific Institute of Culinary Arts is once again permitting me to pollute the brains of would-be wordsmiths through a course entitled Food Writing In The… more 

Vancouver Cooks 2 Wins Gold At The Canadian Cookbook Awards

Vancouver Cooks 2 Wins Gold At The Canadian Cookbook Awards

Today is Scout's 2nd birthday, and I could have asked for no better present than the news that has just arrived from Toronto. I am thrilled (and not a little… more 

Syme & Pegg Of “La Quercia” Get Set To Open “La Ghianda” In kits

Syme & Pegg Of “La Quercia” Get Set To Open “La Ghianda” In kits

by Andrew Morrison | Well, this is exciting. Lucais Syme and Adam Pegg, the two owner/chefs of one of my favourite restaurants on the planet, La Quercia, have… more 

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .