GOODS | Beta5 Chocolates Hosting Holiday Collection Release Party On November 15th

GOODS | Beta5 Chocolates Hosting Holiday Collection Release Party On November 15th

The GOODS from Beta5 Vancouver, BC | This Saturday, we’re giving away 6pc boxes of our Signature Holiday Chocolates to our first 25 customers and we’re sampling our Holiday Chocolate Collection all day long! So join us as we say

HEADS UP | “Portraits Of Brief Encounters” Show & Game Set For Tonight In Chinatown

HEADS UP | “Portraits Of Brief Encounters” Show & Game Set For Tonight In Chinatown

by Grady Mitchell | A new show/event/game called Portraits of Brief Encounters takes place tonight (November 12) at thisopenspace in Chinatown (434 Columbia St.). It will ask viewers to do more than just look at art. Each piece in the show corresponds to

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent spirit to foster

GOODS | Chambar’s Jason Yamasaki Nails It, Nabs “Best Sommelier in BC” Distinction

GOODS | Chambar’s Jason Yamasaki Nails It, Nabs “Best Sommelier in BC” Distinction

The GOODS from Chambar Vancouver, BC | The Canadian Association of Professional Sommeliers (CAPS) in partnership with Association de la Sommellerie Internationale (ASI) has named Chambar Restaurant Sommelier, Jason Yamasaki, “Best Sommelier in BC”. On November 3, 2014, 14 of

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent spirit to foster

GOODS | “The Acorn” Tables New Menu And Adapts Mac & Cheese For Meatless Monday

GOODS | “The Acorn” Tables New Menu And Adapts Mac & Cheese For Meatless Monday

The GOODS from The Acorn Vancouver, BC | Beginning Monday, November 10th, The Acorn will be open 7 days a week – including “Meatless Monday”. The Main St. restaurant will also be launching its new Late-Autumn menu. Every week on

GOODS | Summerhill Pyramid Winery Set To Pour At David Suzuki’s Blue Dot Tour Nov. 9

GOODS | Summerhill Pyramid Winery Set To Pour At David Suzuki’s Blue Dot Tour Nov. 9

The GOODS from Summerhill Pyramid Winery Kelowna, BC | On his last national tour, David Suzuki shares the wisdom of a life full of action and celebrates Canadians who are standing up for the people and places they love. A

GOODS | Seven Cool Pop-Ups Scheduled For November At @thisopenspace In Chinatown

GOODS | Seven Cool Pop-Ups Scheduled For November At @thisopenspace In Chinatown

The GOODS from THISOPENSPACE Vancouver, BC | There’s seven new pop-up concepts at our Chinatown store in November. The month starts with a few quick pop-up shops including the launch of two new fashion brands and a weekend café. On

GOODS | South Granville’s “Siena” Extends Special Mushroom Menu To Mid-November

GOODS | South Granville’s “Siena” Extends Special Mushroom Menu To Mid-November

The GOODS for Siena Vancouver, BC | There’s a bright side to all of this cold, rainy weather! The 2014 season has been exceptional for local mushrooms, and Siena is continuing to celebrate the crop with its delicious, three course

GOODS | “Hart House” At Deer Lake Serves Up Special New Seafood Celebration Menu

GOODS | “Hart House” At Deer Lake Serves Up Special New Seafood Celebration Menu

THE GOODS FROM Hart House Vancouver, BC | From now until November 16th, Burnaby’s Hart House at Deer Lake is showcasing the amazing abundance of seafood with which BC is blessed. The three-course Seafood Celebration menu gives guests a choice

SEEN IN VANCOUVER #518 | Aaron Koehn & Gabriel Dubois’ Exhibitions At BAF Studio

SEEN IN VANCOUVER #518 | Aaron Koehn & Gabriel Dubois’ Exhibitions At BAF Studio

by Grady Mitchell | The Burrard Arts Foundation (BAF) wants to get artwork in front of as many people as possible as often as they can. To do that they run a gallery space at 108 East Broadway and also organize art programs and

GOODS | Robson’s “CinCin” Set For Pair Of Autumn Truffle And Piedmont Wine Dinners

GOODS | Robson’s “CinCin” Set For Pair Of Autumn Truffle And Piedmont Wine Dinners

The GOODS from CinCin Vancouver, BC | Vancouver’s definitive modern Italian eatery, CinCin Ristorante, has just announced two unique truffle and wine dinners to be held on November 6 and November 27. Shane Taylor, CinCin Wine Director, along with restaurant

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .