GOODS | What You Need To Check Out This Year At Whistler’s “Cornucopia” | Nov. 6-16

October 20, 2014 

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True to its name, Whistler’s “Cornucopia” is a festival tailored toward indulgent connoisseurs of food and drink.

THE GOODS FROM WHISTLER CORNUCOPIA

Cornucopia, Whistler’s annual celebration of food and drink, is set to return to the mountain and will run from November 6th to the 16th. The festival attracts countless chefs, restaurateurs, vintners, distillers, and brewers from across BC to the village for a seemingly endless battery of winemaker dinners, special lunches, seminars, soirees, tastings, and all manner of delicious events besides. That it lasts for a full 11 days is not only a testament to the breadth and depth of the festival’s excellent programming, but also evidence that Whistler itself can not be “done” in a day. There’s just too much going on, especially during Cornucopia. You can access the full program here, but you can find our picks for what shouldn’t be missed below…

Thursday, Nov. 6 | HOUSE PARTY | “Now established as one of the hottest events of the year, House Party combines live music with local foods and domestic wines. Featuring the best of ‘local’ talent in music, food and wine, we invite you to Our House; a party of epic proportions. Indulge in a BBQ from SIDECUT, home-grown vodka, micro-brewed beer and much more from our land of plenty.” This always proves to be great way to kick off Cornucopia. | DETAILS

Friday, Nov. 7 | CELLAR DOOR | “Cellar Door is a smaller, more intimate tasting featuring more than 25 wineries and showcasing more than 100 wines priced at $35 and up per bottle.” Held in the Grand Foyer of the Whistler Conference Centre, we imagine this event as a concentrated collection of the best and most exclusive wines that can be had during the festival. | DETAILS

Saturday, Nov. 8 | CRUSH GALA GRAND TASTING | “Mingle with friends and discover your new favourite wine among the many red, white and sparkling glasses at this flagship tasting event, held in the Ballroom of the Whistler Conference Centre.” Crush is always a glamorous blast, and with 70 vendors this year, it’s so many tasty birds with just one stone. | DETAILS

Sunday, Nov. 9 | WITH A TWIST | “Wander With a Twist, enjoy a sophisticated atmosphere and decide what works best for you. Create your own mixed drink from the large variety of options provided, listen to tips from our mixologists or taste something they have prepared, or try something about which you have always been curious. Alternatively, have the fine products featured on the rocks or neat – your choice.” It sounds like a Choose Your Own Adventure story, written with booze. Count us in! | DETAILS

Monday, Nov. 10 | BEARFOOT BISTRO LATE-NIGHT WINE MIXER | This includes “a sampling of different wines and a variety of culinary treats by Chef Melissa Craig and her team while the room beats to the vibe of Whistler’s DJs.” Where else but Bearfoot? | DETAILS

Wednesday, Nov. 12 | DINNER AT ARAXI WITH PAINTED ROCK | “Get to know the glorious wines of the Skaha Lake bench from one of BC’s most spectacular vineyards as we welcome proprietor John Skinner of Painted Rock. If you’ve tried these wines before, you know what all the fuss is about; if you haven’t don’t miss this opportunity to get up close and personal with a BC Icon.” If you can go to just one winemaker supper over Cornucopia, let this be it! | DETAILS

Friday, Nov. 14 | NIGHT MARKET: TASTE THE WORLD | “Demonstrating the wonderful adaptability of wines, beers and liquors, attendees enjoy this fun-filled evening in a casual yet refined environment emulating a food market. Sample different beverages with cuisine to experience the magic in matching with exotic and creative fare. A truly gastronomic experience for the fun and adventurous.” Street food in a refined environment may sound a little odd, but the combo certainly makes for a more memorable evening. Expect variety! | DETAILS

Saturday, Nov. 15 | POURED | This event “encompasses an intimate tasting experience of wine, spirits, cider, beer and food. Ticket prices include your own glass to take home and five tokens that can be used for food or wine sampling.” Sounds like a fun mingler with plenty of food and wine, which is exactly what Cornucopia is all about. | DETAILS

To further wet your whistle, we’ve compiled a gallery from past Cornucopia events below…

EVERYTHING CORNUCOPIA

GOODS | Irish Heather Set To Host Ardbeg Ambassador For Scotch Tasting And Dinner

October 20, 2014 

The Irish Heather is located at 210 Carrall St. in the heart of Gastown | 604-688-9779 | www.irishheather.com

The Irish Heather is located at 210 Carrall St. in the heart of Gastown | 604-688-9779 | www.irishheather.com

The GOODS from The Irish Heather

Vancouver, BC | Single-malt whisky lovers can sample rare tipples straight from Scotland when an ambassador from one of the country’s premier distilleries pays Vancouver a visit.

On Thursday, Oct. 30, join Ruaraidh MacIntyre, the Ardbeg/Glenmorangie brand ambassador, for a wonderful whisky supper at The Irish Heather and Shebeen Whisk(e)y House which is the official Ardbeg Embassy in Vancouver, BC.

The evening will commence with an Ardbeg-based cocktail in the Shebeen. Hobnob with fellow scotch lovers and meet Ruaraidh and staff in a cozy, casual setting. Then revellers will move to the Irish Heather Long Table, where MacIntyre will help you taste your way through Ardbeg 10-year, Ardbeg Auriverdes, Ardbeg Corryvreckan and Ardbeg Uigeadail.

Following the tasting, a savoury supper will be served, including lamb shank pot pie, colcannon mashed potatoes, maple-glazed carrots, with bread pudding, fresh Okanagan fruit and caramel sauce for dessert (served with a surprise whisky pairing). The dinner will also offer vegan, vegetarian, gluten–free and dairy-free options… Read more

GOODS | Les Amis Du Fromage Hosting Les Petits Bonheurs Cream Puff Pop-Up Oct. 25

October 15, 2014 

Les Amis du Fromage | 843 East Hastings, 604-253-4218 & 1752 West 2nd Ave, 604-732-4218 | buycheese.com

Les Amis du Fromage | 843 East Hastings, 604-253-4218 & 1752 West 2nd Ave, 604-732-4218 | buycheese.com

The GOODS from Les Amis Du Fromage

Vancouver, BC | Les Petits Bonheurs started as a bakery concept between two good friends who share a love of sweets and desserts. They specialise in classic French desserts, specifically choux à la crème (cream puffs). Les Petits Bonheurs sources all of their staples locally and try to source the best ingredients for the flavour components (matcha, pistachio, fresh lemons etc) and do not use preservatives. They make everything by hand to coax out the best texture and flavour. Their treats are made on a smaller scale, that way you can always have more than one! Drop by our East Vancouver les amis du FROMAGE on Saturday, October 25 between 11am and 4pm, and indulge yourself in this “little piece of happiness”. Read more

GOODS | “Sunday School” Back In Session On October 26 At Vancouver Urban Winery

October 15, 2014 

Vancouver Urban Winery is located at 55 Dunlevy Ave in Vancouver BC | 604-566-9463 |vancouverurbanwinery.com

Vancouver Urban Winery | 55 Dunlevy Avenue | Vancouver, BC | 604-566-9463 | www.vancouverurbanwinery.com

The GOODS from Vancouver Urban Winery

Vancouver, BC | After a sobering summer break, The Settlement Building’s Vancouver Urban Winery is back for its fourth series of wine-soaked Sunday School seminars. The Fall/Winter semester of drinking in school commences on October 26th with BC vs. the World: Round 4. Additional classes run on November 16th – Sommelier Smackdown IV: the Grudge Match – and December 14th – The Price Is Wrong!

Once again hosted by professional Sommeliers, David Stansfield and Lisa Cook, Sunday School is introducing a couple of exciting formatting changes for the new semester. Seminars now take place in the afternoon, which means spilling out of class and into Belgard Kitchen for post-session snacks and Postmark Brewing beers. They’ve also moved into the back, production half of The Settlement Building, nestled comfortably among wine barrels and beer tanks.

What hasn’t changed about Sunday School is the mission statement: wine is booze. Booze is fun. Learning about it should be too. “Too often, talking about wine scares people. It seems daunting,” states Stansfield. “At Sunday School, we drink that fear under the table.” So, whether returning or a newcomer, novice or enthusiast, all are welcome, and guaranteed a good time.

“Basically, these classes are just great excuses for us to get together with a room full of people who like drinking, and talking about drinking, as much as we do,” adds Cook. “And if we can pass on some useful knowledge at the same time, even better.”

Each seminar features multiple flights of wine loosely structured around a set theme and served blind. Unlike public schools, class sizes are limited – and guaranteed to sell-out. Tickets are available through the Vancouver Urban Winery directly for $40 by phoning 604.566.9463, emailing info@settlementbuilding.com, or directly from the Belgard Kitchen, which is open daily from 11am to 11pm. Tickets are also available online through Eventbrite. Read more

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

October 14, 2014 

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by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit. The Scout List is our carefully considered, first rate agenda of super awesome things that we’re either doing, wishing that we could do, or conspiring to do this week. You can also check it out in the Globe & Mail, from our calendar to theirs…and yours!

DELICIOUS | Ever wondered what 54,000 lbs of apples looks like? Head out to the UBC Botanical Gardens for Apple Festival this weekend and find out! Not only will there be apples galore, but you can also expect apple pie, hot apple cider, caramel apples, apple chips, and organic BC apple juice. Master Gardeners will be available to discuss apple-related diseases and pest management with those of you who have trees at home, plus there will be trees to take home and plant in your own garden.
Oct 18 + 19 | 11am to 4pm | UBC Botanical Garden | $4 (kids free) | DETAILS

DRAW | The Stanley Park Ecology Society invites you down to the Pavilion to get creative by using the park’s taxidermy collection for a sketching session. Register in advance for “Drawing From Life and Death” so that organizers can ensure an adequate supply of charcoal, pastels and sketching paper. This event is geared toward a 16+ audience.
Thu, Oct 16 | 6-8pm | Stanley Park Pavilion (610 Pipeline Rd.) | $19 | DETAILS

COSTUME CATWALK | Don’t land yourself in the costume isle at Shopper Drug Mart at 6pm on Halloween night. There are more than enough sexy witches and bloody zombies on the block. Get creative! If you need a little help coming up with a truly impressive Halloween outfit, consider taking Value Village up on their offer to get you sorted out. The massive thrift store on Hastings will be hosting free Costume Catwalk fashion shows every Thursday at 3pm in October (complete with creepy music). These will showcase some of the wackiest outfits on the rack. Although this event is clearly geared toward people who don’t have to work during the day, it might be worth taking a late lunch for as VV also has Costume Consultants (yup, that’s a thing) available to coach you on what wig goes best with which muumuu; how to transform a sequin dress into a space suit; and which isle you can reasonably expect to score some sweet leather cowboy chaps from.
Thu, Oct 16, 23, 30 | 3-3:30 pm | Value Village (1820 E Hastings St) | DETAILS 

ART | The Equinox Gallery, located amidst a cluster of contemporary art galleries in the East Van area known as ‘The Flats’, is using its massive square footage to show off the works of local legend Gordon Smith this week. Smith’s work is impactful anywhere, but here one will be able to stand back and really take it in. It should be noted that Equinox is also a stone’s throw from Beta5 chocolate and pastry shop and there’s nothing like a cream puff to get your art appreciation rolling.
Now-Oct 25 | Tue-Sat 10-5 | Equinox Gallery (525 Great Northern Way) | DETAILS

CLASSICAL | An argument can be made for Brahms and Chopin perfectly capturing the spirit of any season, but there’s just something about autumn that seems to lend itself particularly well to the gentle drama of their music. Embrace the changing season with an evening concert that includes Chopin’s Piano Concerto No. 2 in F Minor, and Brahms’ Symphony No. 4 in E Minor performed by the VSO and conducted by Joshua Weilerstein with pianist Adam Golka.
Oct 17-18 | 8pm | Chan Centre (6265 Crescent Rd., UBC)| $25-40 | DETAILS

SHIPWRECKS | In 1845, two British boats headed to the Canadian Arctic to chart the Northwest Passage never to return. Many search parties were dispatched to learn the fate of Captain Franklin and his crew of 128 men, but it wasn’t until 2014 that a discovery was made. The Vancouver Maritime Museum and the HR MacMillan Space Centre have joined forces to bring Marc-Andre Bernier, chief of the underwater archaeology team for Parks Canada to give a talk about the remains of the Franklin Expedition this Thursday night (this is the dude who found the Franklin Expedition). Lost and Found: Arctic Shipwrecks and the Franklin Expedition takes place at the H.R. MacMillan Space Centre on Thursday evening and promises to be an informative and compelling talk about challenges and triumphs of something as complicated as underwater archaeology in the chilly waters of the Canadian Arctic.
Oct 16, 7-9 pm | H.R. MacMillan Space Centre (1100 Chestnut) | $22 | DETAILS

DUMPLINGS | Cool, damp autumn weather calls for comfort food. Homemade dumplings fit the bill. Not versed in the art of stuffing, folding or cooking the delicate bundles? No matter. The Hua Foundation is a local organization dedicated to strengthening connections with culture, heritage and sustainability and they’re hosting a series of cooking classes on how to prepare traditional Chinese dishes that are locally sourced, healthy, and “approved by Grandma.” This Saturday, they cover dumplings. Get schooled on the whole process. Extra cool bonus: you leave with a bag of dumplings. Space is limited, so don’t wait to grab tickets:  www.huafoundation.org
Oct 18 | 11am–2pm | Hua Foundation (418 East Hastings) | DETAILS
THIS EVENT HAS BEEN CANCELLED

SHOP HOP | The Gastown Fall Shop Hop happens this Thursday night. The one-night-only event offers Vancouverites the opportunity to cruise 54 of Gastown’s best shops, check out all of the new Fall wares, and be treated to great deals, in-store specials and the occasional treat (read: glass of sparkling wine).
Thu, Oct. 16 | 5pm–9pm | Various locations | FREE to browse | DETAILS

CONNECT | The Sustenance Festival is a series of fantastic food-related events held by the Vancouver Parks Board. They’re designed to connect local communities to the concept of food security. During Sustenance 2014, you can learn about wild and edible mushroom identification, take pickling and canning classes, attend gardening talks, sit in on cheese-making and gluten-free baking workshops, dance a Harvest Dance, taste tea – the works. The theme for this year’s festival is “Making Connections and Building Relationships”, so expect to get social.
Now – October 19 | City of Vancouver Community & Recreation Centres | DETAILS

SHROOMS | A modest hike in local forests can yield some delicious results but it should be remembered that going off-trail and eating mushrooms without proper identification are both very dangerous activities. So be sure to arm yourself with intel. This weekend brings two opportunities to hang out with fungi experts. Whistler and The Sunshine Coast are both hosting mushroom festivals. The Fungus Among Us Festival in Whistler happens Friday night and Saturday, while the Sunshine Coast Mushroom Festival spreads itself across the entire weekend. Both festivals will bring you up to speed on how to spot edible mushrooms in the wild, which fungi to avoid and how to best prepare your mushrooms.
WHISTLER | Oct 17 + 18 | DETAILS
SUNSHINE COAST | Fri, Oct 17 – Sun, Oct 19 | DETAILS

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late-may-2009-169Michelle Sproule grew up in Kitsilano and attended University in Australia and the University of Victoria before receiving her graduate degree in Library Sciences from The University of Toronto. She lives in beautiful Strathcona and enjoys wandering aimlessly through the city’s streets with her best friend – a beat up, sticky, grimy (but faithful) camera.

GOODS | South Granville’s “West” Serving Special Thanksgiving Supper All Weekend

October 10, 2014 

West is located at 2881 Granville St. in Vancouver, BC | 604-738-8938 | www.westrestaurant.com

West Restaurant is located at 2881 Granville St. in Vancouver, BC | 604-738-8938 | www.westrestaurant.com

The GOODS from West Restaurant

Vancouver, BC | From Friday, October 10th to Monday, October 13th, delight your friends and family with traditional holiday flavours with a contemporary twist as Executive Chef Quang Dang presents an exclusive seven-course Thanksgiving Tasting Menu. With suggested festive wine pairings carefully selected by Wine Director Owen Knowlton, it will truly be an occasion to remember as we celebrate the change of seasons. Details and menu after the jump… Read more

GOODS | “Biltmore Cabaret” Set To Deliver Evening Of “Guilty Pleasures” On October 9

The Biltmore Cabaret is located at 2755 Prince Edward Street in Vancouver, BC | 604.676.0541 | biltmorecabaret.com

The Biltmore Cabaret is located at 2755 Prince Edward St. in Vancouver, BC | 604.676.0541 | biltmorecabaret.com

The GOODS from The Biltmore Cabaret

Vancouver, BC | Introducing Guilty Pleasures at the Biltmore Cabaret – a new monthly party packing all the retro chart toppers and forgotten gems from the 80s, 90s, and Y2Ks into one night. The special launch party on Thursday, October 9th features guest DJs Hannah Georgas, Darcy Hancock (of Vancouver indie favourites Ladyhawk), Jeff Inness (of High Ends/ Yukon Blonde), Adam Fink (Gang Signs), and the notorious Gal Pal DJs (of F.R.I.E.N.D.S). Cover is free to 10pm, or post the song you’ve got to hear for guest-list for you and a friend all night long. RSVP on Facebook for more info, and email rsvp [at] biltmorecabaret.com for large group requests. Read more

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

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by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit. The Scout List is our carefully considered, first rate agenda of super awesome things that we’re either doing, wishing that we could do, or conspiring to do this week. You can also check it out in the Globe & Mail, from our calendar to theirs…and yours!

ORPHAN THANKSGIVING | Feeling down about the sad can of soup that’s starting to look like it might be your ThanksgivingDinner this year? Don’t. It doesn’t have to be like this! On Saturday, October 11th, our good friends at Here There are hosting Orphan Thanksgiving, a semi-secret dinner party dedicated to celebrating the ones who always get left behind. Dinner will be a big help-yourself-style spread of the Thanksgiving classics. Think roasted turkey, porchetta, autumnal roasted vegetables, sweet potato mash with candied nuts, gratin of blue russian potato and cauliflower, shaved apple and fennel salad, brioche stuffing, and two types of pie. There will also be a cash bar selling holiday cocktails and a stereo playing solid gold jams. It’s all going down in a fun, cozy, dinner party environment where all you’ll need to worry about is what you’re thankful for…
October 11 | 7pm | Undisclosed Location | $40 | DETAILS

CONNECT | The Sustenance Festival is a series of fantastic food-elated events held by the Vancouver Parks Board. They’re designed to connect local communities to the concept of food security. For Sustenance 2014, you can learn about wild and edible mushroom identification, take pickling and canning classes, attend gardening talks, sit in on cheese-making and gluten free baking workshops, dance a Harvest Dance, taste tea – the works. The theme for this year’s festival is “Making Connections and Building Relationships”, so expect to get social.  Events go down at community centres all over the city.
Now – October 19 | City of Vancouver Community & Recreation Centres | DETAILS

GIG | Angus and Julia Stone take the stage at the Vogue this Friday. The brother-sister folk duo are swinging in to town from Australia. Fingers crossed that Angus throws in a track or two from his recent solo album, Broken Brights. Tickets are going quickly, so you might need to try Craigslist.
Fri, Oct 10 | doors 7pm, show 8pm | Vogue Theatre (918 Granville St) | DETAILS

KIDS | Racoons, owls, coyotes, bats, oh my! Racoons, owls, coyotes, bats – discover the critters who live in Stanley Park at night on a candle lit walk with Stanley Park Ecology Society peeps. This kid-friendly program departs from the Stanley Park Miniature Train park each half hour, 6:30-8:30pm on Thursdays and 6:30-9pm, Fri-Sun. Lanterns provided!
Now through October 31 | Various times, various days | DETAILS

LUNCH | Gastown’s much-loved L’Abattoir restaurant is now open for lunch, and there was much rejoicing. Chef Lee Cooper has put together a day time menu that offers two or three course tastings as well as a la carte choices. We recently sat at the bar for a mid-afternoon serving of pasta stuffed with squash, sage, mushrooms – a perfect excuse to skip out of work. Oh, and they do cocktails, like, really really good cocktails.
Lunch is available from Monday to Friday (11:30am – 2:30pm) | DETAILS

COOK | The Hindu festival of lights, Diwali, is coming up (October 17-16). You can get into the spirit by taking a South Asian cooking class at The Roundhouse in Yaletown. Expect to learn about traditional cooking techniques and where to source ingredients in Vancouver. Chipati, roti, lentils and stews – build up your dossier of comfort food recipes for the winter ahead!
Sat, Oct 11 | 2-4pm | Roundhouse Community Centre (183 Roundhouse Mews) DETAILS

OKTOBERFEST | Skip the cologne-soaked versions for authenticity’s sake and guzzle some German pints in celebration of Oktoberfest at The Alpen Club this weekend. They’ve always done it right. From classic German Schlager Songs to Bavarian Buffet and lounge, it’s just the real deal. The club’s slogan says it best: “Real Oktoberfest by Real Germans.” Jawohl!
Oct 10 + 11 | 7:30pm | Vancouver Alpen Club (4875 Victoria) | $30/$80 | DETAILS

FASHION | Lauren and Lyndsey of local clothing company Hey Jude launch their Fall/Winter 2014 pop-up this week. Veterans of the vintage pop-up scene in Vancouver, this pair owns the intersection of classic and contemporary, structured and bohemian. Expect to see silk and wool, rich tones, and monochromatic neutrals. This season of design-inspired vintage will include items for both men and women. The juiciest pieces always fly off the hangers first, so consider hitting the shop on opening night (Thursday, Oct, 8) for a shop + social (6-9pm).
Now – December 22 | 11-7pm Daily | 196 Kingsway (@ 10th Ave) | DETAILS

OCEAN | The Marine Biology team at Nature Vancouver have arranged for a few representatives from The Plastic Oceans Foundation to give a talk about the plague of plastics in our oceans on Wednesday night. We all know it’s a serious problem, but sometimes sitting down to listen to experts tell you just how serious it is can be the kick in the pants that jumpstarts some extra action. Get involved. Keep your beaches and the oceans clean!
Thurs, Oct 9 | 7:30pm | Unitarian Church of Vancouver (949 W. 49) | DETAILS

WATCH | This is the last week of the Vancouver International Film Festival. Screenings continue through Friday and there are still some great films to catch. Narrow things down by browsing by series (organizers have classified films into a number of series such as Cinema of Our Time, BC Spotlight, Nonfiction and Special Presentations) as well as by genre and venue. For a little more direction – have a look at Scout’s  ”Nine Movies You Need To Catch At VIFF“.
Now through Oct. 10 | Various Times and Locations | DETAILS

late-may-2009-169Michelle Sproule grew up in Kitsilano and attended University in Australia and the University of Victoria before receiving her graduate degree in Library Sciences from The University of Toronto. She lives in beautiful Strathcona and enjoys wandering aimlessly through the city’s streets with her best friend – a beat up, sticky, grimy (but faithful) camera.

GOODS | Maenam Chef Angus An Heads To Okanagan For Special Collaborative Dinner

West 4th’s crticially acclaimed Maenam is located at 1938 West 4th Ave in Kits | 604-730-5579 | www.maenam.ca

The GOODS from Maenam

Vancouver, BC | The Okanagan’s Miradoro restaurant (Best Winery Restaurant, 2014 Vancouver Magazine Awards) welcomes Maenam’s Chef Angus An (Best Thai, 2014 Vancouver Magazine Awards) on Friday, October 10th for City Lights Meet Country Nights, an exceptional five-course dinner. Chef An’s spice-laced sensibility meets Chef Jeff Van Geest’s refined Italian fare in this unprecedented collaborative menu paired with wines from Tinhorn Creek’s premier Oldfield Series. Guests enjoy this spectacular meal surrounded by vineyards at the award-winning restaurant in the Okanagan valley, as part of Tinhorn Creek’s 20 Events for 20 Years anniversary celebration. Menu and details after the jump… Read more

GOODS | Gastown’s “Irish Heather” Getting Ready For Long Table Thanksgiving Dinners

The Irish Heather is located at 210 Carrall St. in the heart of Gastown | 604-688-9779 | www.irishheather.com

The Irish Heather is located at 210 Carrall St. in the heart of Gastown | 604-688-9779 | www.irishheather.com

The GOODS from The Irish Heather

Vancouver, BC | The ever-popular Long Table Series is back with two special dinners for Thanksgiving weekend. The Irish Heather brings together those who share a common love for food and create a comfortable, affordable dine out hosting up to 50 people at their 40-foot long table, for a satisfying and social dining experience.

The kitchen will be dishing up Thanksgiving Pot Pie made with a delicious stew of dark and white meat and vegetables. It’s served with a layer of stuffing and cranberry sauce on top, plus mashed potatoes with gravy on the side and a select beer. At $18, it remains one of the most delectable, fun, and affordable full meals in the city.

The Thanksgiving LTS dinners will take place on Sunday, Oct. 12 and Monday, Oct. 13 at 7pm on the Irish Heather’s long table. To reserve, e-mail reso [at] irishheather.com. Read more

GOODS | Gastown’s Nicli Antica Pizzeria To Launch New “Happy Hours” Special Today

Nicli Antica Pizzeria is located at 62 East Cordova in Vancouver, BC | 604-669-6985 | nicli-antica-pizzeria.ca

Nicli Antica Pizzeria is located at 62 East Cordova in Vancouver, BC | 604-669-6985 | www.niclipizzeria.ca

The GOODS from Nicli Antica Pizzeria

Vancouver, BC | A happy result of the recent modernizing of BC’s liquor laws has been the introduction of ‘Happy Hour’ throughout the province’s beverage and dining establishments. Bill McCaig, owner of Nicli Antica Pizzeria is very happy to announce that as of Monday, October 6th, Nicli Pizzeria will be offering a “Happy Hours” special daily from 3pm to 5pm.

Enjoy 50% off the price of a classic Margherita Pizza (regular $13) and 50% off tap beer. Tap beers currently available include Italian favourite Peroni Nastro Azzurro ($7), plus local craft brews Phillips Blue Buck ($6), Driftwood Fat Tug IPA ($6) and Parallel 49 Old Boy ($6). On-tap offerings are subject to change.

“It’s a great way to unwind late in the afternoon and we look forward to celebrating the ‘Ora Felice’ with our patrons.” says McCaig. Learn more after the jump… Read more

GOODS | Vancouver Aquarium Set To Host Annual “Toast To The Coast” On October 17

The Ocean Wise symbol is the Vancouver Aquarium’s assurance of an ocean-friendly seafood choice | oceanwise.ca

The GOODS from Ocean Wise

Vancouver, BC | Against a mesmerizing aquatic backdrop of the newly expanded Vancouver Aquarium, guests will enjoy delicious Ocean Wise restaurants, top B.C. wineries, and a jaw-dropping silent auction at Vancouver Aquarium’s annual fundraising event, Toast to the Coast, presented by CIBC. One of Vancouver’s best food and wine events, Toast to the Coast takes place on October 17 and supports vital aquatic conservation, research and education programs.

Enchanted guests will gather at 7:30 p.m. for this much-anticipated celebration of superb food, delicious wines and fascinating undersea life. A hit with young professionals, businesses, and organizations, the event, now in its ninth year, always sells out. In 2013, Toast to the Coast raised more than $100,000 for the Aquarium’s conservation, research and education programs, supporting important initiatives such as Ocean Wise, its national, award-winning, sustainable seafood program.

Guests will savour mouth-watering bites from 14 Ocean Wise restaurants, including Fable Kitchen, the Fairmont Pacific Rim’s RawBar, Minami, River Café, The Sonora Room at Burrowing Owl Winery, and Forage, among others. Complementing these bites will be sweet seductions from Soirette Macarons and Tea, Belle Geletaria, and Chez Christophe Chocolaterie and Patisserie, as well as sumptuous wines from some of B.C.’s best wineries. Additionally, Secret Location will be serving up an elegant VIP reception before the main event.

With nearly 55,000 additional square footage of living aquatic space to explore, guests at Toast to the Coast will have even more opportunities to be sea-star-struck by 50,000 beguiling aquatic creatures at the Aquarium, while music wafts through subtly-lit galleries. Over the course of the evening, guests will have an opportunity to bid on coveted silent auction items and experiences. Read more

GOODS | “Dockside” Sharpening Knives For A Special Thanksgiving Feast This Weekend

Dockside Restaurant is located at 1253 Johnston St. in Vancouver BC | 604-685-7070 | docksidebrewing.com

The GOODS from Dockside

Vancouver, BC | Thanksgiving traditionally means gathering together around a turkey feast with friends and family, but it doesn’t have to mean cooking that feast. This year, Dockside’s culinary team is again offering a made-from-scratch Thanksgiving dinner so that guests can enjoy all the celebration without any of the preparation.

The three-course Thanksgiving menu is built around fresh local turkey, and includes seasonal flavours like Squash & Lobster Bisque, Glazed Yams, Apricot Stuffing and a Pumpkin Tart. The dinner can be enjoyed as a table d’hôte with available wine pairings (for an additional charge) or a là carte.

This special menu will be served at dinner daily from Saturday, October 11 until Monday, October 13. Call 604-685-7070 or click here to reserve. Full menu after the jump… Read more

GOODS | Once-In-A-Lifetime Tasting Of The Mythic 1982 Bordeaux Set For October 30th

House Wine is a wine consultancy company from trade vets Michaela Morris & Michelle Bouffard | housewine.ca

House Wine is a wine consultancy company from trade vets Michaela Morris & Michelle Bouffard | housewine.ca

The GOODS from House Wine

Vancouver, BC | We have organized a monumental tasting of Bordeaux’ legendary 1982 vintage, including the region’s most renowned châteaux. To highlight the wines appropriately, the team at Hawksworth will be serving a multi-course gourmet dinner in their elegant York Room. All of the proceeds from the 1982 Bordeaux dinner will go towards the LAST Project. One of our dear clients has introduced us to a breakthrough cancer research project, developed by B.C. scientists, that could revolutionize the treatment of cancer. The project is identified as the Lactic Acid Suppression Theory Project, or LAST Project (visit our website for more information). From a rare magnum of Petrus to a bottle from Château Latour, this is a once in a lifetime chance to try all the top wines from this iconic vintage at over 30 years of age (the total value of wine being served represents well over $60,000). It will be a remarkable evening for a truly worthy cause. Details after the jump… Read more

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