GOODS | Menu Revealed For Special “Tutto” Dinner At Campagnolo Roma On Sept. 24th

September 18, 2014 

Campagnolo Roma is located at 2297 East Hastings St. in Vancouver, BC | 604-569-0456 | campagnoloroma.com

The GOODS from Campagnolo Roma

Vancouver, BC | After spending 3 months living in Italy, Chef Joachim Hayward, fondly referred to as Chef Jojo by his kitchen brigade, has grown a great admiration for family-style cooking that honours the ingredient as a whole. On Wednesday, September 24th, please join Chef Jojo in celebrating the whole ingredient at Campagnolo ROMA’s Tutto. Tickets are $79 inclusive of tax, gratuity and beer crafted by the experts at Bomber Brewing. Menu and details after the jump… Read more

HEADS UP | Midcentury Modern Tour To Wow Lovers Of Architecture This Weekend

September 17, 2014 

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The Vancouver Heritage Foundation is holding it’s annual Midcentury Modern Residential House Tour this weekend. Participants get to tour the interiors of five “significant” West Coast Regional Style Modernist homes in Vancouver. Architecture wonks will appreciate that this year’s tour includes homes by architects such as Ned Pratt and Barry Downs, plus there’s a Duncan McNab home with landscaping by Cornelia Hahn Oberlander. Expect a post-tour reception at Vancouver Maritime Museum where tour participants will be invited to listen to Professor Sherry McKay talk about the history of Modernism in Vancouver over refreshments. A little bit of post-and-beam appreciation, a little bit of wine and cheese – sounds like an exceedingly civilized Saturday!

Saturday, September 20th | 1-5pm | Various locations | $85 | TICKETS & DETAILS

GOODS | Movies At Market Returns This Fall With Screening Of ‘Chef’ Comedy Oct. 3 & 4

September 17, 2014 

The GOODS from Market by Jean-Georges

Vancouver, BC | Movies at MARKET returns this fall with a brand new line up of foodie films, starting with the acclaimed movie Chef on October 3rd and 4th. Hosted by Shangri-La Hotel, Vancouver in its private Blue Moon Theatre, Movies at MARKET has grown to become a cult favourite for film buffs and foodies alike. Chef, a light-hearted comedy with a star-studded cast, promises not to disappoint.

Directed by and starring Jon Favreau, the film co-stars Sofia Vergara, John Leguizamo, Scarlett Johansson, Dustin Hoffman, Robert Downey, Jr. and Oliver Pratt. Favreau plays the part of professional chef Carl Casper who suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner. Left to figure out what’s next, he finds himself in Miami, where he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen — and zest for life and love.

Once the lights come up, guests of the Movies at MARKET series are escorted to MARKET by Jean-Georges’ main dining room where the second course of the evening awaits. Chef de Cuisine Montgomery Lau has created a four-course dinner menu inspired by the film du jour. From the more formal Pasta Aglio e Olio with Orzo, Clams and Mussels to the less serious but equally tantalizing Flavours of a Sandwich Cubano with Roasted Pork Shoulder, Swiss Cheese, Fried Pickles Sour Dough Crisp and Fixings, the dinner is a play on the movie’s theme with Chef Lau’s twist on the flavours of an epic food truck journey.

With only 36 seats available per screening, the exclusive Movies at MARKET series is the hottest date night ticket in town. The evening includes a glass of bubbly, gourmet popcorn, film screening, and a private four-course dinner. The doors open at 5:00 pm with a glass of bubbly upon arrival, and the event starts at 5:30 pm with the screening of the movie followed by dinner. Tickets for Movies at MARKET are priced at $78 with wine pairings available for an additional $55 or $110. For more information or for reservations, call the restaurant at (604) 695-1115. Read more

GOODS | Cibo Trattoria Set For BC Vs. World “Bottle Royale” Wine Supper On October 1st

September 16, 2014 

Cibo Trattoria is located in the Moda Hotel at 900 Seymour Street in Vancouver, BC | 604-602-9570 | CiboTrattoria.ca

Cibo Trattoria is located in the Moda Hotel at 900 Seymour St. in Vancouver, BC | 604-602-9570 | CiboTrattoria.ca

The GOODS from Uva Wine Bar & Cibo Trattoria

Vancouver, BC | In what has all the makings of a true bottle royale, Cibo Trattoria will host a one-night-only, five-course dinner and comparative tasting that will pit a number of hand-selected wines from British Columbia against those hailing from New Zealand, France and Italy on Wednesday, October 1 at 6:30pm.

Cibo General Manager/Sommelier Robert Stelmachuk and Executive Chef Faizal Kassam will share the stage with one of Vancouver’s preeminent wine personalities, Kurtis Kolt, as they host the B.C. vs. World ‘Bottle Royale’ Dinner. Named the Sommelier of the Year at the 2010 Vancouver International Wine Festival and one of Western Living Magazine’s Top 40 Foodies Under 40, Kolt is a local wine critic, consultant and judge and was recently announced as the new wine columnist for The Georgia Straight.

“Kurtis is highly regarded as a leading spokesperson for B.C. wine and we’re thrilled to welcome him as guest host of this event,” said Stelmachuk. “Faizal’s focus on farmer-driven dining will also provide the perfect complement as we put the best of B.C. up against the pick of the international crop.”

“I’m excited to be a part of this marquee event,” said Kolt, who has long been a fan of Stelmachuk’s wine programs. “These B.C. wines demonstrate our region’s diversity in terms of terroir, and when paired on an equal playing field they can hold their own against standout wines from similar climates around the world.” Menu after the jump… Read more

GOODS | “Hester Creek Estate Winery” To Host 3rd Annual Garlic Festival On Oct. 4th

September 16, 2014 

Hester Creek Estate Winery is located at 877 Road 8 in Oliver, BC | 250-498-4435 | hestercreek.com

Hester Creek Estate Winery is located at 877 Road 8 in Oliver, BC | 250-498-4435 | hestercreek.com

The GOODS from Hester Creek Estate Winery

Oliver, BC | Get to know garlic all over again at the third annual Garlic Festival, to be held Saturday, Oct. 4, from 11am to 4pm at Hester Creek Estate Winery near Oliver.

A member of the onion family, there are hundreds of varieties of garlic used widely around the globe for both culinary and medicinal purposes. Find out all about it when local growers share their aromatic wares at Hester Creek’s Garlic Fest. Held in conjunction with the Okanagan Fall Wine Festival, the festival features samples and sales of garlic and other local products; wine and food pairings from Hester Creek and Terrafina Restaurant; live, local entertainment; and much more.

Admission is by donation to the Farm to Table Lunch Program at nearby Oliver elementary school. Twice a week between October and May, students are treated to lunch made with ingredients from local farms, including plenty of fresh, seasonal vegetables. “It’s a terrific program, one that we’re very proud to support,” says Mark Sheridan, General Manager of Hester Creek Estate Winery. “It promotes the use of ingredients from our local producers as well as healthy eating. It also helps raise awareness in the next generation of Okanagan Hester Creek Estate Winery is located at 877 Road 8, in Oliver, B.C. Visit Hestercreek.com for more information about the winery, about dining at Terrafina at Hester Creek and about the Third Annual Garlic Festival. Read more

SCOUT LIST | 10 Things That You Should Absolutely Do Between Now & Next Week

September 16, 2014 

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by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit. The Scout List is our carefully considered, first rate agenda of super awesome things that we’re either doing, wishing that we could do, or conspiring to do this week. You can also check it out in the Globe & Mail, from our calendar to theirs…and yours!

TASTE | Vancouver’s newest (and possibly coolest) wine event goes down this week. Co-founded by wine consultant Kurtis Kolt and Jeff Curry of The Wine Syndicate, Top Drop “looks to shine a brighter light on wineries who focus on producing wines with minimal intervention, paying particular attention to expressing an honest sense of time and place in the glass, the epitome of the term terroir.” The main event – a walk-around grazing-style tasting of wines from 24 wineries as well as pours from like-minded craft breweries and perfectly paired bites from food purveyors such as Curious Oyster, Les Amis du Fromage, Moccia & Urbani Salumeria, Terra Breads – takes place at Heritage Hall Tuesday night and tickets are going fast. Visit www.topdropvancouver.com for more details, but do it quickly!
Tue, Sept 16 | Heritage Hall (3102 Main St) | $49 | DETAILS

DESIGN | There are scores of design-centric events happening throughout the city this week. From VDW: “Vancouver Design Week will turn the city into a petri dish of design process, practice, and perspectives; through a wide range of independent and collaborative programming.” Expect everything from parties to pop-ups, talks and tours, exhibits and workshops. We’re particularly interested to check out P4A (Party For Architects) at Vancouver Special (3612 Main St) on Tuesday night; “Future Livability: Boast or Bust? Can Metro Vancouver Maintain its ‘Livability Credibility’ for the Next 30 Years?” – a lecture at SFU on Wednesday night; and “Why I Design: 30+ Designers Talk With You About What They Do” at The Museum of Vancouver on Friday night.
Sept. 15 – 28 | Various locations, times and prices | DETAILS

MEDIA ARTS | New Forms Festival is on. This is the 14th year for a media arts festival that explores the convergence of music, media, performance and electronic art. Expect installations, talks and screenings as well as audio-visual performances in the Omnimax Theatre and electronic music artists pretty much everywhere.
Sept. 18-21 | Science World, Western Front, Creekside Park | $35 for 3 days | DETAILS

READ | Outfit yourself with a solid assortment of Autumn reads at the Friends of The Vancouver Public Library book sale this weekend. Thousands of discarded and gently used books go on sale starting Thursday – all of them going for less than $2.50 each. The special thing about this sale is that there will be a over 800 comic books in the mix. Pro tip: Saturday sees all books and comics half price.
Thu, Sept 18 – Sat, Sept 20 | 10am–5pm | VPL | 350 Georgia St | Free | DETAILS

COLOURS OF THE COAST | 30 artists from the IDEA (Illustration and Design) program at Capilano University Capilano University have been busy painting their impressions of Vancouver. The resulting body of work is impressive in style, talent and breadth – but don’t take our word for it, have a gander here. For an even better look at what young talent in the city is producing, head to Harbour Centre on Friday night where all original works will be on display against the 360 degree backdrop of the city in the Vancouver Lookout space. Expect live painting demonstrations, refreshments, art work, and lots of inspiration.
Fri, Sept 19 | 5-9pm | Vancouver Lookout (555 W Hastings) | Free | DETAILS

ARCHITECTURE PORN | The Vancouver Heritage Foundation is holding it’s annual Midcentury Modern Residential House Tour this weekend. Participants get to tour the interiors of 5 ‘significant’ West Coast Regional Style Modernist homes in Vancouver. Architecture wonks will appreciate that this year’s tour includes homes by architects including Ned Pratt and Barry Downs, and a Duncan McNab home with landscaping by Cornelia Hahn Oberlander. There will be a post-tour reception at Vancouver Maritime Museum where participants will be invited to listen to Professor Sherry McKay talk about the history of Modernism in Vancouver over refreshments. A little bit of post-and-beam appreciation, a little bit of wine and cheese – sounds like an exceedingly civilized Saturday!
Sat, Sept 20 | 1-5pm | Various locations | $85 | DETAILS

SECRET SUPPER | The Swallow Tail Secret Supper Club is holding one of their quick-to-sell-out dinners this weekend. This time around they’re joining forces with Ignacio Arrieta of La Mezcalaria to host a dinner in support of artist Angela Fama. Fama is a local photographer who is raising funds to help her realize a project (“Wabisabi Butterfly/What is Love?“) that will see her take a pop-up Boler photo studio across North America to capture micro-expressions that appear when the subject is asked about the word love. Short story: you buy a seat at a fancy Mexican dinner (in a garden if it’s sunny and in a wine cellar should there be rain) with proceeds going to fund an amazing art project.
Sat, Sept 20 | 5:30pm/8pm seatings | Location revealed @ ticket purchase | $79 | DETAILS

ICONS | Time for some Fall duds! If you’re in the market for something a little less mainstream think about taking a pocket of cash to the magical subterranean caverns of the Biltmore Cabaret this Sunday because the Icons Vintage Market is back! Swoop in and score retro clothing, flea-market finds, fancy antiques, accessories, shoes, jewellery, records, cool household items, cameras, and all manner of other curious trinkets. This is a cabaret, so the bar will be open and you have to be 19+ to enter. Shoppin’, drinkin’, and dancin’ encouraged!
Sun, Sept 21 | 11 am–5 pm | Biltmore Cabaret (2755 Prince Edward) | DETAILS

CREATE | School is still out and weather has been summery, but something in our bones tells us September is a time for settling in to do some good ol’ fashioned learning. If you’ve got that feeling but don’t have the funds or time to enrol in full-on studies, think about taking part in a one day class at Hot Art Wet City gallery. Local artist Rachael Ashe is leading an Altered Book workshop that will school you on how to transform old books into one-of-a-kind pieces of art. Not only will you walk away inspired, but you’ll also leave with one project underway and you’ll be armed with an understanding of techniques and skills necessary to keep on going. There are only ten spots available, so snap one up here mighty fast.
Sat, Sept 20 | 12:30-4:30 pm | Hot Art Wet City Gallery (2206 Main St) | $90 | DETAILS

HIKE | Fall is a perfect time for hiking in Vancouver. Temperatures are accommodating, crowds thin out and the colours, smells and sounds of the changing seasons are captivating. Take the low road out to Lighthouse Park (doable by car, bike or bus) and wander the trails for a few hours. There is nothing quite as restorative and grounding as time out to appreciate nature. Breathe deep, smell the turning leaves, pine needles, and salt air. When you’re done, hit up Savary Island Pie Co. (1533 Marine Dr, West Van) for a piece of pumpkin pie and a latte.
Any time | Free | DETAILS

MODERN DAY NOMADS |  Lloyd Khan is an author, photographer and small and hand-built home enthusiast with a passion for unique homes and structures. Khan is in town from Marin County, California next week to promote his latest book Tiny Homes On The Move. He’ll be at the main branch of the Vancouver Public Library on Monday night to present a slideshow of images of people “living and travelling in boats, trailers, pick-up trucks, vans and buses adapted with ingenious and often beautifully designed quarters.” Not only is the topic of creative housing alternative apropos to our city, but Khan strikes us as the kind of guy capable of filling an hour and a half easily. This is guaranteed to be a mind-expanding and inspiring evening, so don’t miss out.
Mon, Sept 22 | 7pm | VPL Central Branch – VPL (350 W. Georgia) | Free | DETAILS  

late-may-2009-169Michelle Sproule grew up in Kitsilano and attended University in Australia and the University of Victoria before receiving her graduate degree in Library Sciences from The University of Toronto. She lives in beautiful Strathcona and enjoys wandering aimlessly through the city’s streets with her best friend – a beat up, sticky, grimy (but faithful) camera.

AWESOME THING WE ATE #922 | The First Bennywurst Brunch At Chinatown’s “Bestie”

September 12, 2014 

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Those who follow us on Instagram might remember this shot from last weekend. Taken at Bestie’s first ever brunch service, it shows a “Bennywurst” (sliced pork thuringer sausage with poached egg, and a mess of first-rate hollandaise on golden hashbrowns) above a special plate of asparagus with fried egg and ham. And yes, they were both as delicious as they look. Bonus: hot Elysian coffee!

Brunch service: 11am-3pm on Sat & Sun | 105 East Pender St. | 604-620-1175 | bestie.ca

MORE AWESOME THINGS WE ATE

GOODS | “Odd Society Spirits” Samples And Bottles Available At Select Farmers Markets

September 11, 2014 

Odd Society Spirits is located at 1725 Powell Street in Vancouver, BC | 604-559-6745 | oddsocietyspirits.com

Odd Society Spirits is located at 1725 Powell Street in Vancouver, BC | 604-559-6745 | oddsocietyspirits.com

The GOODS from Odd Society Spirits

Vancouver, BC | Odd Society Spirits has been quietly selling their wares at Vancouver Farmers Markets since the province and the city announced liquor policy changes allowing alcohol sales at select farmers markets earlier this summer. Odd Society is sampling and selling their complete line of spirits and liqueurs including Wallflower Gin, East Van Vodka and Creme de Cassis at select markets until the season ends.

With the first day of fall fast approaching, it’s easy to forget that there is still a ton of fresh seasonal bounty to be harvested and enjoyed. While searching for fresh finds at the market, don’t forget to pick up a locally crafted bottle of Odd Society Spirits made with agricultural inputs sourced solely in B.C.. You can visit Odd Society Spirits at the Mt Pleasant Market on Sunday, September 14 and Sunday, October 5, and the Yaletown market on Thursday, September 18. Read more

GOODS | Campagnolo “Upstairs” On Main St. To Launch Brunch Service This Weekend

September 10, 2014 

Campagnolo Restaurant is located at 1020 Main St. in Vancouver, BC | 604-484-6018 | campagnolorestaurant.ca

Campagnolo Restaurant is located at 1020 Main St. in Vancouver, BC | 604-484-6018 | campagnolorestaurant.ca

The GOODS from Campagnolo

Vancouver, BC | ‘Upstairs’ at Campagnolo, a late night oasis for cocktail aficionados, is setting their alarm clock early in order to open on weekend mornings for brunch. Starting Saturday, September 13 brunch will be served on weekends and holidays from 10:30AM until 2:00PM.

Chef Nathan Lowey of the award-winning Campagnolo Restaurant, first expanded his menu to coincide with the opening of the bar located above Campagnolo, appropriately referred to as ‘Upstairs’, in February of 2014. Upstairs does not adhere to the strict dedication to Italian cuisine as Campagnolo but does honour the same ideology that respects British Columbia’s bounty and the culinary skill required to make the most of it all year round. “Our brunch menu offers the style of brunch I like to eat,” says Lowey. “I want quality ingredients prepared with love by professional chefs, but I don’t want to feel like I have to get dressed to the nines to enjoy it.”

Lowey’s brunch menu boasts hearty comfort foods with an emphasis on fresh baked pastries and bread, house made sausage and bacon, and locally sourced seasonal ingredients. A sampling of the many brunch dishes on offer include dangerously addictive sticky buns, fresh made brioche and honey butter, heirloom tomato salad, free range fried chicken and biscuits, baked eggs with pimento cheese and basil, house smoked wild BC salmon Benedict, blueberry flapjacks, and the infamous ‘Dirty Burger’.

The brunch beverage list created by Barman Peter Van de Reep, showcases simple yet thoughtfully created cocktails, local craft beer, fresh squeezed juices, fruit smoothies, plus cold pressed and drip 49th Parallel Ethiopia Chelelektu coffee.

The door to Upstairs is located to the right of Campagnolo’s front entrance at 1020 Main St. and will officially open for the first time during the light of day this coming Saturday. Read more

HEADS UP | Design-Themed Pecha Kucha Night Vol. 34 Set For Sept. 18 At The Vogue

September 10, 2014 

PK34_Overview-horz_final

The next Pecha Kucha Night goes down September 18th as part of Vancouver Design Week. As you can see from the bill above, there are some great folks in the line up from diverse design slants and backgrounds. It should be fascinating, and a sell-out, so pounce on a pair of tickets while they’re still available. Bonus: the musical guest for is Jody Glenham.

September 18 | Doors 6:30pm | The Vogue Theatre (918 Granville St) | Tickets $15 | DETAILS

SCOUT LIST | 10 Things That You Should Absolutely Do Between Now & Next Week

September 9, 2014 

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by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit. The Scout List is our carefully considered, first rate agenda of super awesome things that we’re either doing, wishing that we could do, or conspiring to do this week. You can also check it out in the Globe & Mail, from our calendar to theirs…and yours! 

RIFFLANDIA | If you can swing it, this is a good weekend to hop a ferry to Victoria. Not only will the sun be shining its beautiful rays all over the fair streets, but it’s also time for Rifflandia, the kickass three day music festival. Death Cab For Cutie, The Airborne Toxic Event, and The New Pornographers will be in town, plus there are a number of smaller gigs worth checking out. Scout picks would be Smash Boom Pow at The Copper Owl on Thursday night, Friday’s performance by Vancouver-based NEEDS (again, The Copper Owl), DJ Rennie Foster at Lucky Bar late on Friday night, and the always amazing Lightening Dust on Sunday.
Sept. 11-14 | Various times and locations in Victoria | DETAILS

BEER | Need another reason to pack up and head out of town for the weekend? Whistler is holding a beer festival. Four days, 50 breweries (local and international) and a keg full of beer-centric events (seminars, talks, tastings and dinners). Expect to see pours from the likes of Four Winds, Hoyne, and Postmark to Double Mountain, Deschutes and Brooklyn. Bring your thirst!
Sept 11-14 | Various times, locations and prices | DETAILS

GYOZA BAR | Seigo Nakamura’s newest Japanese eatery, the highly anticipated Gyoza Bar, opens this week at 622 West Pender. All signs point to this place being a winner out of the gate, so be sure to check it out for first rate gyozas, ramen, and more. Scout took a look inside during staff training and took these sneak peek shots.
11:30am to 10:00pm Daily | 622 West Pender Street | DETAILS

SQUEEZEBOX | The 7th Annual Accordion Noir Festival takes place at the Fox Theatre this week. As festival organizers explain: “From dance parties, to concerts, to cabaret acts, workshops and a community dinner, The Accordion Noir Festival is Vancouver’s chance to be swept away by the deliciously edgy and deliriously sexy world of ‘noir’ accordion.” Folk, punk, indie rock, blue grass, punk – even hip-hop – an accordion can handle it all.
Sept 11-14 | Fox Cabaret (2321 Main St) | Various prices | DETAILS

HARVEST | Make time to attend the UBC Farm annual fundraising festival, FarmAde this Friday. The super fun outdoor event takes place on UBC’s 24-hectare learning and research farm. Originally intended to raise awareness about the farm and help to protect it against the threat of development, this family-friendly BBQ has become a tradition. There will be square dancing, live music, ‘low-impact’ burgers, cold and handcrafted beer, vegan desserts and lots of farm-fresh corn. As always, big props to the UBC Farm for cultivating food and community at the only operating farm in the city! A good time for a good reason.
Fri, Sept 12 | 3-8pm | UBC Farm, 6182 South Campus Road | Free | DETAILS

OCEAN LOVE | Chef Ned Bell just took a nearly 9,000 km bike ride across Canada. The coast-to-coast peddle took him away from home for over two months in order to raise awareness about sustainable seafood. On Friday night you are invited to join an impressive line-up of Vancouver Chefs as they welcome Chef Bell home with a seafood-focused reception. Proceeds go to the Chefs for Oceans Foundation.
Fri, Sept 12 | 6-8pm | Four Seasons Hotel (791 W Georgia St) | $40 | DETAILS

ART ATTACK | 20 local artists (emerging and established) will be on site at the beautiful Waterfall Building this Saturday to participate in Art Attack. Each artist will be provided with a blank 24″X36″ canvass and given 4 hours to use inspiration, focus and paint to transform that canvass in to a finished work of art to be auctioned off in the evening. Stake out a specific artist and watch their process or move about the room and appreciate a variety of approaches. There will also be lectures with leading art industry professionals over the course of the day. Partial proceeds go back to the artists with a quarter of sales donated to a visual-art award for the graduating students at Emily Carr. Have a look at the list of participating artists here.
Sat, Sept 13 | noon – 11pm | The Waterfall Building (1540 W. 2nd) | DETAILS

TREES | It’s a bit of a hike but the Treefest out in Coquitlam sounds interesting: it’s a celebration of trees and heritage with an emphasis on the collection of trees on the old Riverview Hospital land. Tag along on one of the walking tours of ‘significant and unusual trees’ found in the 2 acre horticultural therapy garden or take a seat on a bus for a tour of Riverview grounds with former staff members on board (don’t worry, everything will be fine – no reason to get creeped out). There will also be children’s crafts and games, live entertainment, and heritage building tours.
Sat, Sept 13 | 11am–4pm | Riverview Hospital (2601 Lougheed Hwy) | Free | DETAILS

LANTERNS | This Saturday is the Renfrew Ravine Moon Festival. As night falls in the park a procession of lanterns begins to follow forested ravine pathways. Wander to take in light installations, learn about salmon, rivers and ravines, enjoy roaming performers and live music, and make sure to stop for some tea and moon cake in the Renfrew Field Tea Garden.
Sat, Sept. 13 | Renfrew Community Centre (2929 E. 22 Ave) | DETAILS

GEEK OUT | Get your nerd on at the SFU (Burnaby) Science Open House on Saturday. Roll up your sleeves to participate in hands-on activities, check out some of the live science demonstrations, stand in awe of the engineering projects and generally just enjoy being amazed by what you discover.
Sat, Sept, 13 | 10am-3pm | Applied Sciences Building Atrium, SFU | DETAILS

late-may-2009-169Michelle Sproule grew up in Kitsilano and attended University in Australia and the University of Victoria before receiving her graduate degree in Library Sciences from The University of Toronto. She lives in beautiful Strathcona and enjoys wandering aimlessly through the city’s streets with her best friend – a beat up, sticky, grimy (but faithful) camera.

GOODS | Special “Tutto” Communal Supper To Go Down Sept. 24 At ‘Campagnolo Roma’

September 5, 2014 

Campagnolo Roma is located at 2297 East Hastings St. in Vancouver, BC | 604-569-0456 | campagnoloroma.com

The GOODS from Campagnolo Roma

Vancouver, BC | Chef Joachim Hayward of Campagnolo Roma is proud to present Tutto, a dinner celebrating the whole ingredient. “During my time spent in Italy, I gained a strong admiration for cooking with whole ingredients,” says Hayward. “A little seasoning and technique was all that was required to allow the flavours and natural beauty of quality ingredients to shine.”

On Wednesday, September 24th, guests will gather around communal tables to feast on a variety of dishes honouring ingredients in their natural form, served alla famiglia and complemented by beer from Bomber Brewing. Each satisfying dish will showcase one local delicacy including freshwater smelts, wild BC Sockeye salmon, crispy Braeburn Farms chicken, Sloping Hill Farm porchetta, Stoney Paradise tomatoes, Chilliwack corn, Okanagan peaches and cherries, and many more regionally sourced seasonal ingredients. Tickets are $79, inclusive of tax and gratuity. Read more

HONOUR BOUND | Vancouver Chefs Set To Gather In Support Of Tina Fineza On Oct. 19

September 5, 2014 

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The restaurant community is joining forces in support of their friend and colleague Tina Fineza who was diagnosed with aggressive stage 3 bilateral breast cancer in June of 2014. Tina’s treatment consists of chemotherapy, surgery and radiation which will result in her taking a leave of absence from her consulting company, Service Excellence for a minimum of 1 year.

UPDATE | THIS EVENT IS SOLD OUT | You can still help by making a donation here.

Mise en Place will take place on October 19. Twelve chefs from Vancouver and beyond will be serving up delicious bites from their designated kitchen at the Pacific Institute of Culinary Arts’ Bistro 101, plus canapés and desserts will be served. The evening will start off at 5:30PM with a reception and later guests will move through the various professional kitchens, sampling creations from these incredibly talented Canadian chefs.

Tickets are $74 and include welcome canapés, small plates and desserts throughout the evening. Beverages are served by donation, plus a raffle and silent auction featuring incredible culinary treats and experiences will be available to bid on and win. So bring cash! Tickets for Mise en Place can be purchased here.

Mise En Place Participating Chefs and Restaurateurs:

Bruno Feldeisen – Four Seasons Hotel, Vancouver
Christophe Langlois – Artisan Eats Cafe & Fine Food, Bowen Island
David Robertson – The Dirty Apron Cooking School, Vancouver
Dave Wong & Dawn Doucette – Earls Chefs Collective, Vancouver
Ed Perrow & Neil Taylor – Espana, Fat Badger, Vancouver
Jefferson Alvarez – Secret Location
Iori Kataoka – Shuraku Sake Bar and Bistro, Vancouver
Angus An – Maenam
Eleanor Chow & Slavita Johnson – Cadeaux, Vancouver
Frank Pabst – Blue Water Cafe & Raw Bar, Vancouver
Jason Apple & Jory Simkin – Roaming Dragon Food Truck, Vancouver
Jesse Grasso – The Black Hoof, Toronto
Jennifer Peters & Hamid Salimian – NextJen Gluten Free Flour, Vancouver
Marcelo Ramirez – La Taqueria, Vancouver
Margaret Chisholm – Culinary Capers Catering, Vancouver
Mary Mackay, Terra Breads, Vancouver
Michael Noble – NOtaBLE, The Nash, Calgary
Merri Schwartz – Growing Chefs, Vancouver
Taryn Wa – Savoury Chef Foods, Vancouver

If you are unable to attend Mise en Place but would still like to help, you are welcome to make a donation at https://fundrazr.com/campaigns/1qv86.

We are so pleased to also announce that The BC Hospitality Foundation has generously offered to match up to $5,000 in funds raised on October 19.

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Honour Bound details the many cool things that we feel honour bound to check out because they either represent our city extremely well or are inherently awesome in one way or another.

GOODS | Gastown’s Pourhouse To Celebrate “Aperitivo Hour” Specials Starting Sept. 8th

September 5, 2014 

Pourhouse is located at 162 Water Street in Vancouver, BC | 604-568-7022 | www.pourhousevancouver.com

The GOODS from Pourhouse

Vancouver, BC | Starting September 8, on Monday – Friday from 2pm – 5pm, Pourhouse will be featuring a special Aperitivo Hour featuring 3 different aperitifs for $4 each and 3 cocktails for $8 each. There will also be a trio of special menu items only available during this time. Details:

aperitivo m apéritif; n. an alcoholic drink taken as an appetizer before dinner. to open a meal [Late Latin apertus, past participle of Fr. apéritif, to open] | the name for both the ritual of going out for a pre-dinner drink, as well as the sort of drink that you would likely have at such a ritual.

Drink specials will include the “aperitivo” (cocchi americano, carpano bianco, dolin blanc – $4) and Negroni, Milano Torino, and Shrub cocktails for $8. Discounted food items include Oysters Rockefeller and brussel sprouts ($4) and Pourhouse Dogs ($8). Read more

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