John M. Darch – Co-Founder
John A. Darch – President & CEO
Tanya Jacoboni – VP of Business Development
Anand Pawa – VP of Marketing
Sanja Grcic – Sales and Merchandising
Danika Speight – CFO
Jacquelyn Kingston – Research and Development
Katharine Sawchuk – PR Manager
About Doi Chaang
Doi Chaang Coffee’s story is as rich as the coffee itself. Locally owned by a father-son team, John M. Darch and John A. Darch, the Canadian Doi Chaang Coffee Company first opened its doors in 2006 with one requirement; that its farmers in Doi Chang Village, Northern Thailand, own 50% of it.
The partnership created the “beyond fair trade” business model – 50% of the profits flow back into the village. In more than six years, the farmers have been able to have access to running water, electricity, improved infrastructure and even Internet. Doi Chaang focuses on the well-being of the farmers; sending medical supplies to the village, educating the farmers on coffee cultivation and doing it all as sustainably as possible.
All of our coffee is certified organic and fair trade, as well as 100% Arabica – which is the highest quality of coffee plants. We have six Single Estate roasts – Decaf, Medium, Dark, Peaberry, Signature and Espresso – as well as four blends – Espress-Yoself! (espresso), Chillin’ (light), Hardiwired (dark) and Social Medium (medium) – and biodegradable, single serve, Keurig-compatible aroma cups in Social Medium and Dark. We also sell Wild Thai Civet Coffee – totally wild and cage free.
We don’t have our own shops, but you can find us in major retailers like Safeway, IGA, London Drugs, Costco and more. You can also find us through our online shop.
PRESS & ACCOLADES
“Delicious without any bitterness . . . this coffee is good.” – Jane Goodall, Conservationist.
“In terms of balance and versatility (on its own or blended, espresso or brewed, medium or dark roast), the Doi Chaang offerings are comparable to the best Kona beans.” – Mark Pendergrast, author of Uncommon Grounds.
“Critic Ken Davids, whose ratings in Coffee Review have become the Parker Points for the beverage, tells me that Doi Chaang Coffee is in the top 10 percent of coffees he has “cupped”, rating around 89-91, where your typical cup of Starbucks is 83 to 84, and Folgers instant crystals come in around 60.” – Timothy Taylor, “Comparing Vancouver’s Coffee Beans”, Vancouver Magazine.
by Andrew Morrison | The coffee wonks of the Giannakos family, owners of Cambie’s kickass Revolver, have been in possession of the vacant space next door for a long time now, humming and hawing about what to do with it for many months. They recently settled on a coffee-centric retail store that will also offer Revolver customers a further 20-25 seats. It’s to be called Archive, and they hope to have it complete and open to the public before Christmas.
Inside, we can expect brewing equipment, books, magazines, cups, mugs, filters – basically everything a hardcore coffee nerd would get excited about (they’ll even help customers design home coffee set ups). For seating, there’s a long communal table (a lovely-looking one at that) running the length of the space parallel to a stand-up bar. For those who take their Honduran Los Manos with a little work, there will be complimentary wireless.
The graphic design work is being sorted by the clever peeps at Post Projects, who are currently working with designer Craig Stanghetta on a wall installation based on the Dewey Decimal System, a sneak peek of which is tabled above (for our younger readers, the system is used in libraries to catalogue books). I’m also told that the stain of the wood – currently a light amber – will end up being a little darker.
There is talk of the two businesses – Revolver and Archive – becoming umbilically joined by way of a new door punched through the wall that currently divides them, but that likely won’t happen for a while yet. In the beginning, we’ll probably have to grab our coffee at Revolver, exit (because it’s full, natch) and go next door.
The GOODS from 49th Parallel
Vancouver, BC | Starting next week, 49th Parallel Coffee Roasters is introducing free weekly coffee cuppings at their Main Street café, open to the general public. At 2 pm every Tuesday afternoon, coffee enthusiasts are invited to join the company’s staff to learn a little more about coffee sourcing and regions, and then do a comparative cupping with examples of 49th Parallel’s current offerings.
So what is “cupping?” Cupping is a process that green coffee buyers, roasting teams and quality control groups use to determine quality and viability of a coffee. Where “tasting” is a more casual affair, cupping is a protocol with a 100-point scoring grade that systematically helps coffee professionals judge the quality of a coffee. The team at 49th Parallel cup at the roastery each morning to evaluate current production roasts. They also cup at origin with producing partners, again when a pre-shipment sample of a purchased coffee arrives, and also when a new shipment of coffee is received at the roastery.
Themes for the first few cuppings include:
• September 17: In season offerings including some from Honduras, Guatemala, Kenya and Ethiopia that are fresh off the boat!
• September 24: Focus on Honduras, cupping two of our favourites, El Ocotillo and La Benedicion, and talking about the Honduran market and how we work with our exporting partner there.
• October 1: A rendezvous with Roya, also known as leaf rust. We’ll talk about how this disease is affecting cup quality, and then cup unaffected and affected beans side-by-side so you can taste the difference.
The weekly cuppings will be held at 49th Parallel’s Main Street café (2902 Main Street at East 13th Avenue) at 2 pm every Tuesday afternoon. Reservations are encouraged, and can be made via the 49th Parallel Facebook page. Info about upcoming cuppings will be posted on the page as well. Read more
by Andrew Morrison | A new cafe called Timbertrain Coffee Roasters is opening soon at 311 West Cordova (the old Dream boutique space in the heritage Petrina Block building across from Old Faithful). It’s owned by three young friends who love coffee and were looking for a change of career. They are Jeff Shin, an ex-Toyota salesman; Min Shin, a former currency/precious metals traderl; and Peter Kim, a former accountant with Deloitte & Touche. Their cafe will offer 16 seats, a small selection of pastries and coffee retail, plus coffee (using the Kalita method) and shots pulled from a La Marzocco Strada espresso machine. They’ll be using signature beans, which will be roasted at their own facility out in Langley, which – crossed fingers – should start production later this month. I can’t say much about the design at this point aside from the fact that they have the architects from Simcic + Uhrich on board (the folks who did Brassneck), and that their contractor is Harmony Pacific. Opening day is slated for some point this Fall (October at the earliest).
The new 1400 sqft combo/location of 49th Parallel Coffee Roasters and Lucky’s Doughnuts is opening – fingers crossed – this Saturday in the old Kits Coffee Company spot (2198 West 4th). In other words, the staff at the original 49th Parallel cafe down the block will lock up for good tomorrow evening and then unlock the new doors the following morning (again, fingers crossed). The new high quality coffee and doughnut joint will offer 45 indoor seats – that’s bench seating along the windows with tables and chairs – plus another 45 on the expansive patio that should open later this summer (hopefully within a month). Like the popular Main St. location that opened a year ago this week (see our shots of it here), all of the doughnuts will be made fresh on site, and we all know the coffee as some of the very best in town.
Bonus: there will be a kitchen window looking out onto the street. “When it’s open you just know this stretch of Kitsilano is going to smell terrible,” said nobody at all.
About Matchstick Coffee Roasters
At Matchstick Coffee Roasters, we believe that all too often we place common things into categories that they need not belong. Too many of us go about our daily routines, experiencing daily products and services, while subscribing to the underlying premise that that which is familiar must also be mundane. Common becomes status quo. Common becomes trivial. Common becomes commodity.
At the core of Matchstick is our desire to take that which is common, like a daily mug of coffee, and produce it with the highest level of care and attention. We believe that something familiar can still be special. Perhaps we would go so far as to say that it must be special; for it is the everyday, simple, common experiences that tie together the rest of our hectic, fumbled, and unpredictable lives. We celebrate the craft of common products, for the very reason that they are common. If the one thing we can offer as a company is a brief escape from the chaos, to an everyday, commonplace, predictably outstanding mug of coffee, we believe we’ve done something worthwhile.
We have a very simple, and yet impossible goal: we want to serve the absolute highest quality coffee that we can imagine. And we have big imaginations.
An essential component in achieving this goal is to roast our own coffee. Roasting allows us to control and influence a level of production that most companies cannot. It gives us an avenue for experimentation, and room to push the envelope, where others cannot. We are constantly striving to elevate each coffee’s roast profile to one of the highest calibre.
We brew each coffee by the cup, simply because it’s the best coffee we’ve ever tasted. We have more control over when and how the water is introduced to the coffee, and this gives us a noticeable advantage in ensuring a quality extraction. The coffee is freshest this way too. Brewing by the cup also gives us the ability to offer a broader and more diverse range of single origin coffees, rather than having a large vat of “coffee of the day” behind the counter.
Finally, we believe in establishing deep roots in our community. Coffee has an outstanding capacity to connect people. We value this connection as much as we care about the quality of coffee that facilitates it. We are proud to play a part in this.
by Andrew Morrison | Chinatown will soon be home to another cafe, only this time it’ll be a retail hybrid with a motorcycle fetish. “The Shop Vancouver” is the work of T.J. Schneider and Brett Beadle, two young locals who met at a bike event in California last year. The fast friends very quickly envisioned a place where they and fellow bike-lovers could hangout, have a couple of snacks, drink good coffee, check out some custom parts, browse some curated merch and talk about life and presumably bikes. What they’ve come up with at 432 Columbia St. (yes, it’s that block) will seat 12 and offer a range of retail items for those deep-steeped in motorcycle culture. As you can see from the shots below, it’s still something of a work in progress, but they’ll be doing an open house this Sunday while Duchesse Vintage next door throws down with their grand opening shindig. Expect them to open properly shortly thereafter with full stock and espresso blazing.
by Andrew Morrison | Good news. The new location of 49th Parallel Coffee Roasters at 13th and Main passed all of its inspections earlier today and will open ahead of schedule tomorrow at 7am. I took a quick look at the hive of activity this afternoon, and it’s looking especially sharp. The coolest thing about it – other than the fact its packaged together with Lucky’s Doughnuts (OMFG!) – is the long, communal table with its bespoke, swing-out tools. It even has a hand crank that elevates it to bar height for special coffee lectures/cuppings. I’ll have more on the new cafe in the Westender next week, so in the meantime, feast on the shots below and head down tomorrow to welcome them to Main.
by Andrew Morrison | We’ve been sitting on this for a while (construction began three months ago), but with the new neon sign going up yesterday, the cat’s out of the bag. 49th Parallel Coffee Roasters is opening a new location on the southeast corner of 13th & Main (formerly Pinky’s Drycleaners). Does Main St. need another coffee shop? Sure it does! And one with Kees van der Westen machines, a 16 seat cupping table, 2 garage doors leading out to a patio, a fireplace, a wrap-around booth, and plenty of tasties aside from coffee (namely 13 different ringed wonders from Lucky’s Doughnuts). It’s a big space – much bigger than the original in Kitsilano – and D-day is penned in for the first week of June, with crossed fingers. Here’s more from a press release that will be making its way into the media ether next week:
FORTY NINTH PARALLEL COFFEE ROASTERS TO OPEN NEW MAIN STREET LOCATION
May 2, 2012; Vancouver, B.C.: Local boutique coffee roaster, 49th Parallel has announced that it will open a second café location next month, located on Main Street at the corner of East 13 th Avenue. The new café will also be home to a Lucky’s Doughnuts counter, representing the company’s first foray into food.
The 2,800 square foot café joins the company’s original West 4th Avenue location in showcasing 49th Parallel’s own range of small-batch roasted coffees. In addition, the much bigger new location will include expanded space for single-cup preparation, a 16-seat communal table that can be used for group cuppings, a 30-seat patio on the East 13th Avenue side, and garage-style doors that create an open-air space during warmer weather.
“It feels good to get back to our East Vancouver roots,” says owner Vince Piccolo, who grew up not far from the new café location. “We’re really looking forward to the extra space giving us the ability to offer cuppings and educational sessions for the general public. We’re excited to share our passion for coffee with the Mount Pleasant neighbourhood.”
Bringing together the classic pairing of coffee and doughnuts to the Main Street café is the launch of Lucky’s Doughnuts. Authentic, hand-crafted and genuinely delicious, Lucky’s Doughtnuts are made fresh throughout the day using the highest quality natural ingredients. With all components made from scratch including jams, glazes and fillings, the company also strives to source locally and seasonally. A selection of 13 different doughnuts—six yeast varieties, six cake varieties and a French crueller, will be available each day, with varieties changing with the seasons. More information about the doughnuts will be available at www.luckysdoughnuts.com.
The new 49th Parallel Café is located at 2902 Main Street (@ East 13th Avenue), and is slated to open during the first week of June. Hours of operation will be Monday to Saturday, 7 am to 10 pm; and Sunday, 8am to 8pm.
Forty Ninth Parallel Café – Kitsilano Location: 2198 West 4th Avenue, Vancouver
Forty Ninth Parallel Café – Mount Pleasant Location: 2902 Main Street, Vancouver
Roastery and Office: 6741 Cariboo Road, Burnaby – 604-420-4900
Web: www.49thparallelroasters.com | @49thParallel @49thGreen @49thCafe | Facebook
Vince Piccolo – Owner
Laura Perry – Green Coffee Buyer
Barrett Jones – Sales
Colter Jones – Lucky’s Doughnuts
Kyle Straw – Barista Training and Quality Control
Nic Witzke – Sales and Quality Control
ABOUT 49TH PARALLEL
49th Parallel Coffee Roasters endeavours to source the world’s finest coffee beans and roast them to satisfy discerning palates. With a true passion and dedication for specialty coffee, we are committed to offering only the freshest, highest quality coffee to our customers. Every batch of green coffee is carefully roasted to bring out its preeminent qualities. Our buyers travel around the world to meet directly with the farmers at their coffee farms in order to develop relationships that create a better future for everyone involved. We set ethical standards with our direct relationship program and pay a special premium that is above the Fair Trade price standard. The resulting discoveries from our efforts are proudly brought back for you to enjoy.
Every coffee is precisely cupped and carefully evaluated. No exceptions. No short-cuts.
With two locations, the 49th Parallel Cafés in the heart of Kitsilano and Mount Pleasant showcase our own range of coffees, prepared expertly. Even the best coffee can be ruined if it’s not fixed correctly, and we strive to make every cup meticulously, whether you’re enjoying one of our single origin drip coffees or a drink based on our Epic Espresso. Consistently, hands-down, the best cup of coffee you’ll find.
The 49th Parallel Café in Mount Pleasant is also home to Lucky’s Doughnuts. Authentic, hand-crafted and genuinely delicious, our doughnuts are made fresh throughout the day using the highest quality natural ingredients. With all components made from scratch including jams, glazes and fillings, the company also strives to source locally and seasonally.
by Andrew Morrison | I really like the look of Matchstick. It’s a recently opened cafe and coffee company in the Fraserhood from former JJ Bean, Crema, and Elysian hands Spencer Viehweger, Annie Viehweger and Aaron Braun (639 East 15th, just a few doors down from Les Faux Bourgeois). The 1926 space, which had previously housed a hoarder for some 17 years, was – if my notes are correct – once upon a time a Bank of Montreal (I could see the massive vault door still in place). It has clearly undergone a top to bottom spruce, the clean effects of which are being beautifully amplified by lots of natural light. The minimalist design was done in house and put together by the same construction folks (Tetherstone) who did the awesome Revolver coffee house on Cambie. It’s a looker, for sure.
Matchstick is setting up to start roasting beans in a couple of months (as evidenced by all the equipment in the back), but the coffee is pretty damn fine as it is (from Calgary’s excellent Phil & Sebastian). Ancillary offerings include an array of sandwiches (meats supplied by Save On Meats) and baked goods, including fresh baguettes (from Baguette & Co). About 25 seats all day (no patio yet), with the majority being communal. Wireless? Plenty and quick.
The branding is superb. They’re aiming for quality everything, from bean to bread, with the name symbolizing the significance of a single, high quality matchstick in a world of plastic lighters (so take that, Starbucks). If you haven’t checked it out yet, you should. They’re open every day from 8am to 4pm, and killing it.
The GOODS from Revolver Coffee
Vancouver, BC | As of this morning, Revolver will be carrying bundles of used books comprised of classics and modern classics. The bundles, curated by Sons & Lovers Books, are a set of five books that were found scattered across the city of Vancouver; chosen based on content and aesthetic. In other words, these books look as good as they read. The bundles come with a custom-made library card checklist and a to-and-from tag, all wrapped in twine. Priced at $35, these “instant libraries” will make great gifts, or be the perfect companion to your coffee. Read more
News from Scout supporter Ethical Bean Coffee Company
Today, Ethical Bean will begin serving the world’s first Fair Trade Certified Organic doughnut. Canadians consume more doughnuts per capita than any other country in the world, and British Columbians can now dunk, dip, and enjoy this latest offering from Canada’s second largest fair trade coffee company. Read more