Nine Candid Minutes With Star Chef & Restaurateur Vikram Vij

Nine Candid Minutes With Star Chef & Restaurateur Vikram Vij

Vikram Vij is a man requiring little in the way of introduction, but here goes… The owner of Vij’s and Rangoli (with another on the way) is inarguably one of the most celebrated (and coolest) chefs in North America. He

VANCOUVERITES: Thirty Eight Questions With New Diva At The Met Chef Quang Dang

VANCOUVERITES: Thirty Eight Questions With New Diva At The Met Chef Quang Dang

We like Quang Dang. He is short and good tempered, owning a cool name that few know how to pronounce (we’ve been calling him “Wang” to his face for years). He’s also a terrific cook, currently masquerading as the executive

Start Salivating Now For The Fourth Annual Spot Prawn Fest!

Start Salivating Now For The Fourth Annual Spot Prawn Fest!

The Chefs’ Table Society of BC is pleased to announce the Fourth Annual Spot Prawn Festival. Lasting for the duration of the season, the six to eight week Spot Prawn Festival will kick off on Saturday May 8th from 12pm

Production Company Searching For Chef To Host New Food Show

Production Company Searching For Chef To Host New Food Show

Word is there’s a production company sniffing around looking for an engaging Canadian male chef (30-45ish) to host a new nationally televised food program called Route 66. The right candidate for the job should say “what he feels, doesn’t hold back,

“Growing Chefs!” Lands Helen Stortini As Executive Director

“Growing Chefs!” Lands Helen Stortini As Executive Director

Vancouver, BC | Growing Chefs! Chefs for Children’s Urban Agriculture welcomes Helen Stortini as its new Executive Director. Stortini, formerly of the David Suzuki Foundation, takes over for founder and current Executive Director Merri Schwartz. “I’m thrilled to be part

Name That Restaurant: “Only Nerds Will Get This One” Edition

Name That Restaurant: “Only Nerds Will Get This One” Edition

This was sent over by a regular reader. Do you know which Vancouver restaurant this is? Submit your guesses and check for the answer in the Name That Restaurant thread over at Chef’sTableTalk.com.

Hitting Howe Sound Early On The Hunt For Sweet Spot Prawns

Hitting Howe Sound Early On The Hunt For Sweet Spot Prawns

I woke up at just before 5am to meet up with “C” Restaurant executive chef Rob Clark to go fishing for the first spot prawns of the season. We climbed aboard the Organic Ocean with fishermen Frank and Steve, and

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .