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> <channel><title>Scout Magazine &#187; Vancouver Chef of the Year</title> <atom:link href="http://scoutmagazine.ca/tag/vancouver-chef-of-the-year/feed/" rel="self" type="application/rss+xml" /><link>http://scoutmagazine.ca</link> <description>Vancouver Food And Culture By Andrew Morrison</description> <lastBuildDate>Thu, 24 May 2012 23:52:30 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>&#8220;Refuel&#8221; Pouring New Orleans Drinks at New Orleans Prices</title><link>http://scoutmagazine.ca/2010/08/04/refuel-pouring-new-orleans-drinks-at-new-orleans-prices/</link> <comments>http://scoutmagazine.ca/2010/08/04/refuel-pouring-new-orleans-drinks-at-new-orleans-prices/#comments</comments> <pubDate>Wed, 04 Aug 2010 23:37:01 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Kits & West Side]]></category> <category><![CDATA[Best Vancouver Restaurants]]></category> <category><![CDATA[Fuel Restaurant]]></category> <category><![CDATA[Fuel Vancouver]]></category> <category><![CDATA[Katharine Manson]]></category> <category><![CDATA[Kitsilano Restaurants]]></category> <category><![CDATA[Refuel Restaurant]]></category> <category><![CDATA[Robert Belcham]]></category> <category><![CDATA[Tom Doughty]]></category> <category><![CDATA[Vancouver Chef of the Year]]></category> <category><![CDATA[Vancouver Restaurant Scene]]></category> <category><![CDATA[Vancouver Retaurants]]></category> <category><![CDATA[West 4th Fuel]]></category> <category><![CDATA[West 4th Refuel]]></category> <category><![CDATA[West 4th Restaurants]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=22077</guid> <description><![CDATA[News from Scout supporter Refuel Vancouver, BC &#124; Refuel Bar Manager Rob Scope recently returned from Tales of a Cocktail 2010, an internationally acclaimed festival of cocktails, cuisine and culture held annually in New Orleans, Louisiana. In an effort to bring a taste of New Orleans to Vancouver Rob Scope announces a New Orleans inspired [...]]]></description> <content:encoded><![CDATA[<div
id="attachment_22078" class="wp-caption aligncenter" style="width: 595px"><a
href="http://scoutmag.s3.amazonaws.com/2010/08/Refuel-Bar-Manager-Rob-Scop.jpg"><img
class="size-full wp-image-22078 " style="border: 2px solid black;" title="Refuel-Bar-Manager-Rob-Scop" src="http://scoutmag.s3.amazonaws.com/2010/08/Refuel-Bar-Manager-Rob-Scop.jpg" alt="Refuel Restaurant &#038; Bar is located at 1944 West 4th Ave in Vancouver | 604-288-7905 | www.refuelrestaurant.com" width="585" height="497" /></a><p
class="wp-caption-text">Refuel Restaurant &#038; Bar is located at 1944 West 4th Ave in Vancouver | 604-288-7905 | www.refuelrestaurant.com</p></div><h3>News from Scout supporter <a
href="http://scoutmagazine.ca/2008/10/05/fuel-restaurant/" target="_blank">Refuel</a></h3><p><strong>Vancouver, BC | </strong>Refuel Bar Manager Rob Scope recently returned from Tales of a Cocktail 2010, an internationally acclaimed festival of cocktails, cuisine and culture held annually in New Orleans, Louisiana. In an effort to bring a taste of New Orleans to Vancouver Rob Scope announces a New Orleans inspired cocktail list at New Orleans Prices. Scope encourages guests to join him at the refuel bar to hear his tales of New Orleans and the history behind the drinks while sipping on a 2oz Sazerac or New Orleans Fizz for $5&#8230;<br
/> <span
id="more-22077"></span></p><h1>New Orleans Cocktail List</h1><p><strong>Sazerac</strong></p><p>tale – one of the oldest known cocktails with it’s origins in pre-civil war New Orleans, the Sazerac is the official cocktail of New Orleans.<br
/> Alberta Springs 10yr rye, Peychaud bitters, simple syrup, lemon peel</p><p><strong>New Orleans Fizz AKA Ramos Gin Fizz</strong></p><p>tale – invented in New Orleans at Meyers Restaurant by Henry C. Ramos. It became so popular, the bar manager had to hire “shaker boys” just to shake this cocktail.<br
/> Bombay Sapphire, cream, egg white, lemon, lime, simple syrup, orange flower water, soda</p><p><strong>“The Rose”</strong></p><p>tale – circa Hotel Roosevelt, a Sazerac Bar inspired cocktail.<br
/> Hendricks Gin, lemon, basil, muddled cucumber, rose water, elderberry flower syrup</p><p><strong>Old Fashioned</strong></p><p>tale – arguably the first cocktail to be called a “cocktail”, served in a 8-12 oz glass known as an old-fashioned glass.<br
/> Maker’s Mark Bourbon, Angostura bitters, simple syrup, orange slice, kirsch cherry</p><p><em><strong>(2oz for $5)</strong></em></p><h4>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</h4><p>Curious spirit advocates who can’t make it down to Refuel, can read about Rob Scopes adventures at the Refuel <a
href="http://fuelrestaurant.wordpress.com/" target="_blank">blog</a>.</p><h3 style="text-align: left;">About Refuel</h3><p
style="text-align: center;"><div
class="flickrGallery"><a
href="http://www.flickr.com/photos/31296974@N04/5738320264/" title="Chef de Cuisine: Jane Cornborough" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3144/5738320264_ed6bdd2f69_s.jpg" alt="Chef de Cuisine: Jane Cornborough" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315061164/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2753/4315061164_b8cc7bb056_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507057/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4295507057_111cf0220f_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046806/" title="Co-owner/Sommelier Tom Doughty" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4049/4315046806_0157741bf1_s.jpg" alt="Co-owner/Sommelier Tom Doughty" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321311/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4003/4314321311_e5d1b33287_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046672/" title="GM Katharine Manson" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4315046672_c2cace9033_s.jpg" alt="GM Katharine Manson" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057264/" title="Bone Marrow | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2755/4315057264_6813451c50_s.jpg" alt="Bone Marrow | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508925/" title="Buttermilk fried chicken | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4028/4295508925_5ebc8bb758_s.jpg" alt="Buttermilk fried chicken | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321571/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2772/4314321571_000d75b606_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507575/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4047/4295507575_b10959ca0c_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295509141/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4016/4295509141_5a2128a461_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507833/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4007/4295507833_175fe0ded6_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508061/" title="Cure charcuterie | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2747/4295508061_02e45df3db_s.jpg" alt="Cure charcuterie | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057632/" title="Co-owner/Executive Chef Robert Belcham" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2729/4315057632_7cf761b8d9_s.jpg" alt="Co-owner/Executive Chef Robert Belcham" class="flickr-medium" title="" longdesc="" /></a></div></p><p>Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.</p><p>Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p><p
style="text-align: justify;"><a
href="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg"><img
class="alignleft size-full wp-image-8249" style="margin-right: 10px;" title="3252051211_7ece320f8a1" src="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg" alt="3252051211_7ece320f8a1" width="70" height="70" /></a>In addition to providing daily editorial, <em><strong>Scout </strong></em>is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page <a
href="http://scoutmagazine.ca/memberships/">here</a>.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2010/08/04/refuel-pouring-new-orleans-drinks-at-new-orleans-prices/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>New Ingredients And Events At Refuel With Change Of Seasons</title><link>http://scoutmagazine.ca/2010/06/14/new-ingredients-and-events-at-refuel-with-change-of-seasons/</link> <comments>http://scoutmagazine.ca/2010/06/14/new-ingredients-and-events-at-refuel-with-change-of-seasons/#comments</comments> <pubDate>Tue, 15 Jun 2010 03:30:47 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Kits & West Side]]></category> <category><![CDATA[Best Vancouver Restaurants]]></category> <category><![CDATA[Fuel Restaurant]]></category> <category><![CDATA[Fuel Vancouver]]></category> <category><![CDATA[Katharine Manson]]></category> <category><![CDATA[Kitsilano Restaurants]]></category> <category><![CDATA[Refuel Restaurant]]></category> <category><![CDATA[Robert Belcham]]></category> <category><![CDATA[Tom Doughty]]></category> <category><![CDATA[Vancouver Chef of the Year]]></category> <category><![CDATA[Vancouver Restaurant Scene]]></category> <category><![CDATA[Vancouver Retaurants]]></category> <category><![CDATA[West 4th Fuel]]></category> <category><![CDATA[West 4th Refuel]]></category> <category><![CDATA[West 4th Restaurants]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=20598</guid> <description><![CDATA[News from Scout supporter Refuel Vancouver BC &#124; We are very excited about the change in season here at Refuel. Over the next few weeks and upcoming months we will be cooking with Okanagan cherries, Chilliwack corn, tomatoes from Stoney Paradise Farms, Fraser Valley strawberries and raspberries from High Point Farms on Gabriola Island. This [...]]]></description> <content:encoded><![CDATA[<div
id="attachment_20600" class="wp-caption aligncenter" style="width: 595px"><a
href="http://scoutmag.s3.amazonaws.com/2010/06/4295508925_86ec038a83_o1.jpg"><img
class="size-full wp-image-20600" style="border: 2px solid black;" title="4295508925_86ec038a83_o" src="http://scoutmag.s3.amazonaws.com/2010/06/4295508925_86ec038a83_o1.jpg" alt="4295508925_86ec038a83_o" width="585" height="694" /></a><p
class="wp-caption-text">Refuel Restaurant &amp; Bar is located at 1944 West 4th Ave in Vancouver | 604-288-7905 | www.refuelrestaurant.com</p></div><h3>News from Scout supporter <a
href="http://scoutmagazine.ca/2008/10/05/fuel-restaurant/" target="_blank">Refuel</a></h3><p><strong>Vancouver BC</strong> | We are very excited about the change in season here at Refuel. Over the next few weeks and upcoming months we will be cooking with Okanagan cherries, Chilliwack corn, tomatoes from Stoney Paradise Farms, Fraser Valley strawberries and raspberries from High Point Farms on Gabriola Island. This is an amazing time of year and we hope you stop by and share in the BC bounty with us. Check all the upcoming Refuel events after the jump&#8230;<span
id="more-20598"></span></p><p><strong>Father&#8217;s Day | 40 day Dry Aged Steak &amp; Beer</strong></p><p>Treat your number one Dad to brunch or dinner with an 18 oz, 40 day, dry-aged, Alberta prime rib-eye steak and a 16 oz craft beer from R&amp;B Brewing Co. for $55. This mouthwatering steak will be served with two fried eggs, and french fries for brunch (11:30am &#8211; 3:00pm) and a variety of sauteed mushrooms and french fries for dinner (3:00pm &#8211; 10:30pm). Whether it&#8217;s brunch or dinner, Dad&#8217;s meal includes his choice of R&amp;B Brewing Co.&#8217;s Red Devil Pale Ale or Sun God Wheat Ale.</p><p>Date: Sunday June 20th, 2010<br
/> Time: Brunch 11:30am &#8211; 3:00pm and Dinner 3:00pm &#8211; 10:30pm<br
/> Price: $55 (tax and gratuity additional)<br
/> Reserve: Call 604 288 7905</p><p><strong>Late Night P.I.G. Dinner Wed June 30th </strong></p><p>The team are throwing another late night family style P.I.G. dinner!</p><p>Date: Wednesday June 30th<br
/> Time: 11:00pm<br
/> Price: $55 (tax and gratuity included)<br
/> Reserve: Book your seat by calling 604-288-7905<br
/> Menu: suckling pig, white beans, new potato salad, jalapeño biscuits, sauteed rapini, rocket with parmesan and preserved lemon, piggy puffs, beetroot with honey and lime, confit pigs head, strawberry shortcake</p><p><strong>Cold Fried Chicken Picnic</strong></p><p>We are adding a cold fried chicken picnic to our extensive take out menu. Chef Robert Belcham has altered his famous buttermilk fried chicken recipe to be served cold, just like mom used to make. You can be confident in the quality of ingredients, as Chef Belcham only uses Polderside Farms’ Chicken and seasonal sides which may include potato salad, coleslaw, watermelon or green salad. Refuels picnic is packaged and priced for individuals, couples and families; a convenient outdoor feast if you are heading to Kits Beach, Granville Island, Bard on the Beach or your own backyard.</p><p>$18 individual &#8211; 3 pieces of cold Polderside chicken, one side, biscuit &amp; soda</p><p>$35 couples &#8211; 6 pieces of cold Polderside chicken, two sides, two biscuits &amp; two sodas</p><p>$68 family 12 pieces of cold Polderside chicken, four sides, four biscuits &amp; four sodas</p><p>Ordering: Customers are encouraged to call ahead to avoid a wait. 604-288-7905</p><p>Environmental Incentive: The Refuel Picnic comes with biodegradable cutlery, napkins and a refreshing soda for each person. As an environmental incentive, Refuel will give a 10% off coupon to picnic goers who return their garbage and recycling to Refuel.</p><h3 style="text-align: left;">About Refuel</h3><p
style="text-align: center;"><div
class="flickrGallery"><a
href="http://www.flickr.com/photos/31296974@N04/5738320264/" title="Chef de Cuisine: Jane Cornborough" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3144/5738320264_ed6bdd2f69_s.jpg" alt="Chef de Cuisine: Jane Cornborough" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315061164/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2753/4315061164_b8cc7bb056_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507057/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4295507057_111cf0220f_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046806/" title="Co-owner/Sommelier Tom Doughty" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4049/4315046806_0157741bf1_s.jpg" alt="Co-owner/Sommelier Tom Doughty" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321311/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4003/4314321311_e5d1b33287_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046672/" title="GM Katharine Manson" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4315046672_c2cace9033_s.jpg" alt="GM Katharine Manson" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057264/" title="Bone Marrow | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2755/4315057264_6813451c50_s.jpg" alt="Bone Marrow | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508925/" title="Buttermilk fried chicken | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4028/4295508925_5ebc8bb758_s.jpg" alt="Buttermilk fried chicken | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321571/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2772/4314321571_000d75b606_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507575/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4047/4295507575_b10959ca0c_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295509141/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4016/4295509141_5a2128a461_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507833/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4007/4295507833_175fe0ded6_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508061/" title="Cure charcuterie | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2747/4295508061_02e45df3db_s.jpg" alt="Cure charcuterie | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057632/" title="Co-owner/Executive Chef Robert Belcham" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2729/4315057632_7cf761b8d9_s.jpg" alt="Co-owner/Executive Chef Robert Belcham" class="flickr-medium" title="" longdesc="" /></a></div></p><p>Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.</p><p>Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p><p
style="text-align: justify;"><a
href="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg"><img
class="alignleft size-full wp-image-8249" style="margin-right: 10px;" title="3252051211_7ece320f8a1" src="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg" alt="3252051211_7ece320f8a1" width="70" height="70" /></a>In addition to providing daily editorial, <em><strong>Scout </strong></em>is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page <a
href="http://scoutmagazine.ca/memberships/">here</a>.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2010/06/14/new-ingredients-and-events-at-refuel-with-change-of-seasons/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Kitsilano&#8217;s Refuel Extending Its &#8220;BC Spot Prawn Boil&#8221; Into June</title><link>http://scoutmagazine.ca/2010/05/31/kitsilanos-refuel-extending-its-bc-spot-prawn-boil-into-june/</link> <comments>http://scoutmagazine.ca/2010/05/31/kitsilanos-refuel-extending-its-bc-spot-prawn-boil-into-june/#comments</comments> <pubDate>Mon, 31 May 2010 16:03:05 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Kits & West Side]]></category> <category><![CDATA[Best Vancouver Restaurants]]></category> <category><![CDATA[Fuel Restaurant]]></category> <category><![CDATA[Fuel Vancouver]]></category> <category><![CDATA[Iceholes Beer]]></category> <category><![CDATA[Iceholes Celebration Lager]]></category> <category><![CDATA[Katharine Manson]]></category> <category><![CDATA[Kitsilano Restaurants]]></category> <category><![CDATA[Refuel Restaurant]]></category> <category><![CDATA[Rob Scope]]></category> <category><![CDATA[Robert Belcham]]></category> <category><![CDATA[Tom Doughty]]></category> <category><![CDATA[Vancouver Chef of the Year]]></category> <category><![CDATA[Vancouver Restaurant Scene]]></category> <category><![CDATA[Vancouver Retaurants]]></category> <category><![CDATA[West 4th Fuel]]></category> <category><![CDATA[West 4th Refuel]]></category> <category><![CDATA[West 4th Restaurants]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=20125</guid> <description><![CDATA[News from Scout supporter Refuel Vancouver BC &#124; Named one of the most memorable meals of 2009 in Vancouver Magazine, refuel restaurant &#38; bar is extending the dates of its special Saturday night BC Spot Prawn Boil into June. With only twelve coveted seats available around the kitchen bar, guests are invited to book for [...]]]></description> <content:encoded><![CDATA[<div
id="attachment_20126" class="wp-caption aligncenter" style="width: 595px"><a
href="http://scoutmag.s3.amazonaws.com/2010/05/IMG_2515.jpg"><img
class="size-full wp-image-20126 " style="border: 2px solid black;" title="IMG_2515" src="http://scoutmag.s3.amazonaws.com/2010/05/IMG_2515.jpg" alt="Refuel Restaurant is located at 1944 West 4th Ave in Kitsilano | 604-288-7905 | www.refuelrestaurant.com" width="585" height="313" /></a><p
class="wp-caption-text">Refuel Restaurant is located at 1944 West 4th Ave in Kitsilano | 604-288-7905 | www.refuelrestaurant.com</p></div><h3>News from Scout supporter <a
href="http://scoutmagazine.ca/2008/10/05/fuel-restaurant/" target="_blank">Refuel</a></h3><p><strong>Vancouver BC</strong> | Named one of the most memorable meals of 2009 in Vancouver Magazine, refuel restaurant &amp; bar is extending the dates of its special Saturday night BC Spot Prawn Boil into June. With only twelve coveted seats available around the kitchen bar, guests are invited to book for June 5th and 12th to enjoy a three course meal including watercress and new potato salad, the much anticipated boil of BC spot prawns, housemade chorizo, clams and spring vegetables. For dessert, the famous refuel peanut parfait. Details after the jump&#8230;<span
id="more-20125"></span></p><p
style="text-align: center;"><strong>Refuel BC Spot Prawn Boil Details</strong></p><p>Dates: Saturday June 5th, 12th<br
/> Time: 6:00pm &#8211; 8:00pm and 8:30pm &#8211; 10:30pm<br
/> Price: $65 per person (beverages, tax and gratuity additional)<br
/> Reserve: Call 604 288 7905, credit card number required to reserve<br
/> Location: refuel restaurant &amp; bar, 1944 W4th Ave Vancouver BC</p><h3 style="text-align: center;">About refuel neighbourhood restaurant &amp; bar</h3><p
style="text-align: center;"><div
class="flickrGallery"><a
href="http://www.flickr.com/photos/31296974@N04/5738320264/" title="Chef de Cuisine: Jane Cornborough" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3144/5738320264_ed6bdd2f69_s.jpg" alt="Chef de Cuisine: Jane Cornborough" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315061164/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2753/4315061164_b8cc7bb056_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507057/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4295507057_111cf0220f_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046806/" title="Co-owner/Sommelier Tom Doughty" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4049/4315046806_0157741bf1_s.jpg" alt="Co-owner/Sommelier Tom Doughty" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321311/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4003/4314321311_e5d1b33287_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046672/" title="GM Katharine Manson" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4315046672_c2cace9033_s.jpg" alt="GM Katharine Manson" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057264/" title="Bone Marrow | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2755/4315057264_6813451c50_s.jpg" alt="Bone Marrow | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508925/" title="Buttermilk fried chicken | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4028/4295508925_5ebc8bb758_s.jpg" alt="Buttermilk fried chicken | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321571/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2772/4314321571_000d75b606_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507575/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4047/4295507575_b10959ca0c_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295509141/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4016/4295509141_5a2128a461_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507833/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4007/4295507833_175fe0ded6_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508061/" title="Cure charcuterie | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2747/4295508061_02e45df3db_s.jpg" alt="Cure charcuterie | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057632/" title="Co-owner/Executive Chef Robert Belcham" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2729/4315057632_7cf761b8d9_s.jpg" alt="Co-owner/Executive Chef Robert Belcham" class="flickr-medium" title="" longdesc="" /></a></div></p><p>Refuel restaurant &amp; bar serves affordable, casual Northwest cuisine in a comfortable neighbourhood atmosphere. This welcome addition to Kitsilano encourages diners to relax, have fun and enjoy simple, honest food. Gather around a table with friends in the dining room or sit at the bar and watch the kitchen brigade while sipping a classic cocktail and enjoy music styled by the experts at Zulu Records.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p><p
style="text-align: justify;"><a
href="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg"><img
class="alignleft size-full wp-image-8249" style="margin-right: 10px;" title="3252051211_7ece320f8a1" src="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg" alt="3252051211_7ece320f8a1" width="70" height="70" /></a>In addition to providing daily editorial, <em><strong>Scout </strong></em>is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page <a
href="http://scoutmagazine.ca/memberships/">here</a>.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2010/05/31/kitsilanos-refuel-extending-its-bc-spot-prawn-boil-into-june/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Refuel To Host Spot Prawn Boil Each Saturday Through May</title><link>http://scoutmagazine.ca/2010/05/07/refuel-to-host-spot-prawn-boil-each-saturday-through-may/</link> <comments>http://scoutmagazine.ca/2010/05/07/refuel-to-host-spot-prawn-boil-each-saturday-through-may/#comments</comments> <pubDate>Sat, 08 May 2010 06:27:37 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Kits & West Side]]></category> <category><![CDATA[Best Vancouver Restaurants]]></category> <category><![CDATA[Fuel Restaurant]]></category> <category><![CDATA[Fuel Vancouver]]></category> <category><![CDATA[Iceholes Beer]]></category> <category><![CDATA[Iceholes Celebration Lager]]></category> <category><![CDATA[Katharine Manson]]></category> <category><![CDATA[Kitsilano Restaurants]]></category> <category><![CDATA[Refuel Restaurant]]></category> <category><![CDATA[Rob Scope]]></category> <category><![CDATA[Robert Belcham]]></category> <category><![CDATA[Tom Doughty]]></category> <category><![CDATA[Vancouver Chef of the Year]]></category> <category><![CDATA[Vancouver Restaurant Scene]]></category> <category><![CDATA[Vancouver Retaurants]]></category> <category><![CDATA[West 4th Fuel]]></category> <category><![CDATA[West 4th Refuel]]></category> <category><![CDATA[West 4th Restaurants]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=19366</guid> <description><![CDATA[News from Scout supporter Refuel Vancouver BC &#124; Named most memorable meal of 2009 by Chris Gonzalez of Vancouver Magazine, refuel restaurant &#38; bar brings back the BC Spot Prawn Boil. The BC Spot Prawn Boil will be held Saturday nights starting May 8th. With only twelve coveted seats available each Saturday night, guests can [...]]]></description> <content:encoded><![CDATA[<div
id="attachment_19367" class="wp-caption aligncenter" style="width: 595px"><a
href="http://scoutmag.s3.amazonaws.com/2010/05/IMG_2486.jpg"><img
class="size-full wp-image-19367 " style="border: 2px solid black;" title="IMG_2486" src="http://scoutmag.s3.amazonaws.com/2010/05/IMG_2486.jpg" alt="Refuel Restaurant is located at 1944 West 4th Ave in Kitsilano | 604-288-7905 | www.refuelrestaurant.com" width="585" height="540" /></a><p
class="wp-caption-text">Refuel Restaurant is located at 1944 West 4th Ave in Kitsilano | 604-288-7905 | www.refuelrestaurant.com</p></div><h3>News from Scout supporter <a
href="http://scoutmagazine.ca/2008/10/05/fuel-restaurant/" target="_blank">Refuel</a></h3><p><strong>Vancouver BC</strong> | Named most memorable meal of 2009 by Chris Gonzalez of Vancouver Magazine, refuel restaurant &amp; bar brings back the BC Spot Prawn Boil. The BC Spot Prawn Boil will be held Saturday nights starting May 8th. With only twelve coveted seats available each Saturday night, guests can book early at 6:00pm or late at 8:30pm , May 8th, 15th, 22nd and 29th. Guests will gather around the refuel kitchen bar and enjoy a three course meal including watercress and new potato salad, the much anticipated boil of BC spot prawns, housemade chorizo, clams and spring vegetables and for desert, the famous refuel peanut parfait. Details after the jump&#8230;<span
id="more-19366"></span></p><p
style="text-align: center;"><strong>Refuel BC Spot Prawn Boil Details</strong></p><p
style="text-align: center;">Dates: Saturday May 8th, 15th, 22 and 29th<br
/> Time: 6:00pm &#8211; 8:00pm and 8:30pm &#8211; 10:30pm<br
/> Price: $65 per person(beverages, tax and gratuity additional)<br
/> Reserve: Call 604 288 7905, credit card number required to reserve<br
/> Location: refuel restaurant &amp; bar, 1944 W4th Ave Vancouver BC</p><h3 style="text-align: center;">About refuel neighbourhood restaurant &amp; bar</h3><p
style="text-align: center;"><div
class="flickrGallery"><a
href="http://www.flickr.com/photos/31296974@N04/5738320264/" title="Chef de Cuisine: Jane Cornborough" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3144/5738320264_ed6bdd2f69_s.jpg" alt="Chef de Cuisine: Jane Cornborough" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315061164/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2753/4315061164_b8cc7bb056_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507057/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4295507057_111cf0220f_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046806/" title="Co-owner/Sommelier Tom Doughty" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4049/4315046806_0157741bf1_s.jpg" alt="Co-owner/Sommelier Tom Doughty" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321311/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4003/4314321311_e5d1b33287_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046672/" title="GM Katharine Manson" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4315046672_c2cace9033_s.jpg" alt="GM Katharine Manson" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057264/" title="Bone Marrow | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2755/4315057264_6813451c50_s.jpg" alt="Bone Marrow | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508925/" title="Buttermilk fried chicken | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4028/4295508925_5ebc8bb758_s.jpg" alt="Buttermilk fried chicken | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321571/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2772/4314321571_000d75b606_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507575/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4047/4295507575_b10959ca0c_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295509141/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4016/4295509141_5a2128a461_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507833/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4007/4295507833_175fe0ded6_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508061/" title="Cure charcuterie | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2747/4295508061_02e45df3db_s.jpg" alt="Cure charcuterie | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057632/" title="Co-owner/Executive Chef Robert Belcham" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2729/4315057632_7cf761b8d9_s.jpg" alt="Co-owner/Executive Chef Robert Belcham" class="flickr-medium" title="" longdesc="" /></a></div></p><p>Refuel restaurant &amp; bar serves affordable, casual Northwest cuisine in a comfortable neighbourhood atmosphere. This welcome addition to Kitsilano encourages diners to relax, have fun and enjoy simple, honest food. Gather around a table with friends in the dining room or sit at the bar and watch the kitchen brigade while sipping a classic cocktail and enjoy music styled by the experts at Zulu Records.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p><p
style="text-align: justify;"><a
href="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg"><img
class="alignleft size-full wp-image-8249" style="margin-right: 10px;" title="3252051211_7ece320f8a1" src="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg" alt="3252051211_7ece320f8a1" width="70" height="70" /></a>In addition to providing daily editorial, <em><strong>Scout </strong></em>is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page <a
href="http://scoutmagazine.ca/memberships/">here</a>.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2010/05/07/refuel-to-host-spot-prawn-boil-each-saturday-through-may/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mum&#8217;s The Word At Refuel Restaurant &amp; Bar This Sunday</title><link>http://scoutmagazine.ca/2010/05/04/mums-the-word-at-refuel-restaurant-bar-this-sunday/</link> <comments>http://scoutmagazine.ca/2010/05/04/mums-the-word-at-refuel-restaurant-bar-this-sunday/#comments</comments> <pubDate>Tue, 04 May 2010 17:55:54 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Kits & West Side]]></category> <category><![CDATA[Best Vancouver Restaurants]]></category> <category><![CDATA[Fuel Restaurant]]></category> <category><![CDATA[Fuel Vancouver]]></category> <category><![CDATA[Katharine Manson]]></category> <category><![CDATA[Kitsilano Restaurants]]></category> <category><![CDATA[Refuel Restaurant]]></category> <category><![CDATA[Rob Scope]]></category> <category><![CDATA[Robert Belcham]]></category> <category><![CDATA[Tom Doughty]]></category> <category><![CDATA[Vancouver Chef of the Year]]></category> <category><![CDATA[Vancouver Restaurant Scene]]></category> <category><![CDATA[Vancouver Retaurants]]></category> <category><![CDATA[West 4th Fuel]]></category> <category><![CDATA[West 4th Refuel]]></category> <category><![CDATA[West 4th Restaurants]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=19178</guid> <description><![CDATA[News from Scout supporter Refuel: Vancouver, BC &#124; Mum&#8217;s the word at West 4th&#8217;s Refuel Restaurant &#38; Bar this Sunday, May 9th. Refuel is extending their hours for Mother&#8217;s Day brunch &#8211; from 11:00am to 3:00pm &#8211; and Mom will receive a gift. Call 604-288-7905 to reserve. About Refuel Refuel neighbourhood restaurant and bar was [...]]]></description> <content:encoded><![CDATA[<div
id="attachment_19177" class="wp-caption aligncenter" style="width: 595px"><a
href="http://scoutmag.s3.amazonaws.com/2010/05/Refuel-Mothers-Day-Brunch-.jpg"><img
class="size-full wp-image-19177" style="border: 2px solid black;" title="Refuel-Mother's-Day-Brunch-" src="http://scoutmag.s3.amazonaws.com/2010/05/Refuel-Mothers-Day-Brunch-.jpg" alt="Refuel-Mother's-Day-Brunch-" width="585" height="752" /></a><p
class="wp-caption-text">Refuel Restaurant is located at 1944 West 4th Ave in Kitsilano | 604-288-7905 | www.refuelrestaurant.com</p></div><p
style="text-align: center;"><h3>News from Scout supporter <a
href="http://scoutmagazine.ca/2008/10/05/fuel-restaurant/" target="_blank">Refuel</a>:</h3><p><strong>Vancouver, BC</strong> | Mum&#8217;s the word at West 4th&#8217;s Refuel Restaurant &amp; Bar this Sunday, May 9th. Refuel is extending their hours for Mother&#8217;s Day brunch &#8211; from 11:00am to 3:00pm &#8211; and Mom will receive a gift. Call 604-288-7905 to reserve.<span
id="more-19178"></span></p><h3 style="text-align: center;">About Refuel</h3><p
style="text-align: center;"><a
title="Chef de Cuisine Ted Anderson | Refuel" rel="flickr-mgr[72157623138688793]" href="http://www.flickr.com/photos/31296974@N04/4295509357/"> <img
src="http://farm3.static.flickr.com/2726/4295509357_184f5794dc_s.jpg" alt="Chef de Cuisine Ted Anderson | Refuel" /> </a> <a
title="Refuel" rel="flickr-mgr[72157623138688793]" href="http://www.flickr.com/photos/31296974@N04/4295507057/"> <img
src="http://farm5.static.flickr.com/4042/4295507057_111cf0220f_s.jpg" alt="Refuel" /> </a> <a
title="Buttermilk fried chicken | Refuel" rel="flickr-mgr[72157623138688793]" href="http://www.flickr.com/photos/31296974@N04/4295508925/"> <img
src="http://farm5.static.flickr.com/4028/4295508925_5ebc8bb758_s.jpg" alt="Buttermilk fried chicken | Refuel" /> </a> <a
title="Refuel" rel="flickr-mgr[72157623138688793]" href="http://www.flickr.com/photos/31296974@N04/4295507575/"> <img
src="http://farm5.static.flickr.com/4047/4295507575_b10959ca0c_s.jpg" alt="Refuel" /> </a> <a
title="Refuel" rel="flickr-mgr[72157623138688793]" href="http://www.flickr.com/photos/31296974@N04/4295509141/"> <img
src="http://farm5.static.flickr.com/4016/4295509141_5a2128a461_s.jpg" alt="Refuel" /> </a> <a
title="Refuel" rel="flickr-mgr[72157623138688793]" href="http://www.flickr.com/photos/31296974@N04/4295507833/"> <img
src="http://farm5.static.flickr.com/4007/4295507833_175fe0ded6_s.jpg" alt="Refuel" /> </a> <a
title="Cure charcuterie | Refuel" rel="flickr-mgr[72157623138688793]" href="http://www.flickr.com/photos/31296974@N04/4295508061/"> <img
src="http://farm3.static.flickr.com/2747/4295508061_02e45df3db_s.jpg" alt="Cure charcuterie | Refuel" /> </a></p><p>Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.</p><p>Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p><p
style="text-align: justify;"><a
href="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg"><img
class="alignleft size-full wp-image-8249" style="margin-right: 10px;" title="3252051211_7ece320f8a1" src="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg" alt="3252051211_7ece320f8a1" width="70" height="70" /></a>In addition to providing daily editorial, <em><strong>Scout </strong></em>is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page <a
href="http://scoutmagazine.ca/memberships/">here</a>.</p><p
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