West 4th’s Bistro Pastis Starts Charcuterie Menu Tomorrow

West 4th’s Bistro Pastis Starts Charcuterie Menu Tomorrow

News from Scout supporter Bistro Pastis Vancouver, BC | Bistro Pastis’ Paris at Pastis Menus inspired by Barbara-jo McIntosh’s book Cooking for Me and Sometimes You, A Parisienne Romance starts Tuesday with Charcuterie-themed menu (see below). It will be available

Paris At Bistro Pastis: Cooking For You, Me And Barbara Jo

Paris At Bistro Pastis: Cooking For You, Me And Barbara Jo

News from Scout supporter Bistro Pastis Vancouver, BC | Earlier this past summer, Books to Cooks’ very own Barbara-jo McIntosh published an elegant little volume entitled Cooking for Me and Sometimes You, A Parisienne Romance with Recipes. In it she

Marquis & Bistro Pastis Team Up For Burgundian Sunday Lunch

Marquis & Bistro Pastis Team Up For Burgundian Sunday Lunch

News from Scout supporter Bistro Pastis Vancouver, BC | Bistro Pastis and Marquis Wine Cellars invites you to a Sunday lunch starting at noon on September 19th. What better way to start your Sunday than to sit down to an

Kits’ “Bistro Pastis” Venturing Through Auvergne and Gascony

Kits’ “Bistro Pastis” Venturing Through Auvergne and Gascony

News from Scout supporter Bistro Pastis Vancouver, BC | Join us August 26 through September 22 as Bistro Pastis concludes its culinary ramble through France in the Auvergne and Gascony. The Massif Central, the rugged terrain of central France, informs

Kits’ Bistro Pastis Celebrating Summer With Menu Provençale

Kits’ Bistro Pastis Celebrating Summer With Menu Provençale

News from Scout supporter Bistro Pastis Vancouver, BC | Join us August 5 through 25 as Cuisine d’Été travels to Provence – the land where summer never ends and the sunsets are as rosy as its wine. This area is

Kitsilano’s Bistro Pastis Gets Set To Celebrate Bastille Day

Kitsilano’s Bistro Pastis Gets Set To Celebrate Bastille Day

News from Scout supporter Bistro Pastis Vancouver, BC Ever since the end of the 18th century the French have been celebrating the storming of the Bastille and ‘le quatorze juillet’ as a national holiday – a time of parades, speeches,

Enjoying LA CUISINE D’ÉTÉ To The Fullest At Bistro Pastis On 4th

Enjoying LA CUISINE D’ÉTÉ To The Fullest At Bistro Pastis On 4th

News from Scout supporter Bistro Pastis Vancouver, BC | In France, summer is a time for languid dinners with friends – enjoying tasty food, flowing wine and easy conversation. Even with the drop in the Euro, not everyone can afford

Kitsilano’s Bistro Pastis Knows A Thing Or Two About Romance…

Kitsilano’s Bistro Pastis Knows A Thing Or Two About Romance…

News from Scout supporter Bistro Pastis Vancouver, BC | Being French, we know a thing or two about romance. The love of your life deserves more than a predictable box of chocolates for Valentine’s Day. Show her/him how much they

New Recession Remedy Menu For Kitsilano’s “Bistro Pastis”

New Recession Remedy Menu For Kitsilano’s “Bistro Pastis”

News from Scout supporter Bistro Pastis Vancouver, BC | At the beginning of the year most of us are recovering from the excesses of the holiday season – both gastronomic and financial. The experts claim that the economic situation is

Bistro Pastis

Bistro Pastis

Details 2153 West 4th Avenue | Vancouver BC, V6K 1N7 | MAP Reservations: 604-731-5020 | Open Table | Fax: 604-731-5039 Email: pastis@telus.net | Web: www.bistropastis.com Lunch: Tuesday – Friday, 11:30am – 2:00pm Brunch: Saturday and Sunday, 11:00am – 2:00pm Dinner:

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49th Parallel Coffee Roasters Abigail’s Party Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Bishop’s Bistro Pastis Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Chambar Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Forage Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Joy Road Catering Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyster Seafood & Raw Bar Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pourhouse Prado Cafe Railtown Cafe Rainier Provisions Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Acorn The Beach House The Biltmore Cabaret The Bottleneck The Cannibal Cafe The District Brasserie The Fish Counter The Irish Heather The Juice Truck The Keefer Bar The Lazy Gourmet The Little District The Oyama Sausage Co. The Parker The Pointe Restaurant at the Wickaninnish Inn The Portside Pub The Re-Up BBQ The Settlement Building The Shameful Tiki Room Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .