OPPORTUNITY KNOCKS: “L’Abattoir” Is On The Lookout For An Assistant Bar Manager

OPPORTUNITY KNOCKS: “L’Abattoir” Is On The Lookout For An Assistant Bar Manager

The GOODS from L’Abattoir Vancouver, BC | Gastown’s L’Abattoir is in need of an Assistant Bar Manager for 4-5 shifts a week. The successful applicant will be an honest, hard-working professional with experience working in high volume, fine dining, cocktail-forward

OPPORTUNITY KNOCKS: The Cascade Room On The Hunt For Part-Time Bartender

OPPORTUNITY KNOCKS: The Cascade Room On The Hunt For Part-Time Bartender

The GOODS from The Cascade Room Vancouver, BC | The Cascade Room on Main Street is looking for an experienced, passionate, friendly & fast, part-time cocktail bartender. Must have at least 1 years experience in the execution of classic and new cocktails.

“CPBA” (Canadian Professional Bartenders Association) Joins The Scout Community

“CPBA” (Canadian Professional Bartenders Association) Joins The Scout Community

We’ve invited the Canadian Professional Bartenders Association to join our GOODS section as a recommended organisation that is well worth checking out. They’re now proud members of Scout, and as such we’ll be posting their news front and center and hosting a page for

Barman Shaun Layton To Barrel Age Two Classic Cocktails…

Barman Shaun Layton To Barrel Age Two Classic Cocktails…

by Andrew Morrison | What’s the longest you’ve ever waited for a drink in a bar? Ten minutes? Twenty? Yesterday afternoon I learned that Shaun Layton, the 2010 Van Mag Bartender of the Year and Lord of the Wood at

Seen In Vancouver #251: Drinks Everyone Should Know By Heart

Seen In Vancouver #251: Drinks Everyone Should Know By Heart

West bartender David Wolowidnyk knows he’s made it in this town when people order his drinks at other restaurants under the assumption that other bartenders know how to make them…

Shaun Layton Dishes On Life & Leaving George For L’Abattoir

Shaun Layton Dishes On Life & Leaving George For L’Abattoir

We sat down with recently anointed Bartender of the Year Shaun Layton yesterday for a long delayed interview and were surprised to learn that he’d just given his notice at George Ultra Lounge in Yaletown after two and a half

Dani Tatarin and Justin Tisdall Kick Ass At Giffard In France!

Dani Tatarin and Justin Tisdall Kick Ass At Giffard In France!

A hearty congratulations to bartenders Dani Tatarin of Chinatown’s Keefer Bar and Justin Tisdall of Market for placing 1st and 2nd respectively IN THE WORLD at last week’s prestigious Giffard International Cocktail Competition in Alger, France. Way to represent Vancouver

Random Photo #605: Mark Brand Strikes An Extra Wicked Pose…

Random Photo #605: Mark Brand Strikes An Extra Wicked Pose…

I’m on household recycling duty today and so I’ve been flipping through piles of old work and clipping out stories for the scrapbook (that I’ve never kept). I found this four year old Lisa Kaulback shot of Mark Brand –

The Kentuckablog Video: 5 Days In 17 Bourbon-Soaked Minutes

The Kentuckablog Video: 5 Days In 17 Bourbon-Soaked Minutes

Huzzah for video! The above was compiled from over 1000 photographs and over 40 minutes of raw footage from my little camera (some of it too raw). If you missed last week’s main Kentuckablog (live-ish reporting from the Kentucky Bourbon

Canadian Professional Bartenders Association (CPBA)

Canadian Professional Bartenders Association (CPBA)

Details The Canadian Professional Bartenders Association (CPBA) #900–555 Burrard Street, Vancouver, BC Facebook | Twitter | Web: www.canadianbartenders.com Email: info@canadianbartenders.com Established: 2009 Gallery Our Committee President: Danielle Tatarin, The Keefer Bar Vice-President: Simon Odgen, Veneto Lounge at the Hotel Rialto,

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .