DRINKER | On Crafting The Classic Los Angeles Spring Cocktail, The “Brown Derby”

DRINKER | On Crafting The Classic Los Angeles Spring Cocktail, The “Brown Derby”

by Shaun Layton | As the seasons change, so do our choice of cocktails. With Spring is upon us, our tastes go from dark, strong, and stirred cocktails to those that are bright, refreshing, and shaken. Enter the Brown Derby cocktail... Hailing from Hollywood in its golden years, the Brown Derby is one of only a few memorable drinks to have graduated from Southern California. Though not widely known for having a craft cocktail scene, LA did indeed have one, and if you know where to go,… more 

VANCOUVER LEXICON | Brickhouse

VANCOUVER LEXICON | Brickhouse

Brickhouse | Bar | Seemingly a time capsule in Strathcona/Chinatown, an area undergoing rapid change. The Brickhouse is sort of like sitting in your uncle's… more 

DINER: Ben de Champlain of Boneta Takes Home Scout’s “Bartender Of The Year” Title

DINER: Ben de Champlain of Boneta Takes Home Scout’s “Bartender Of The Year” Title

by Andrew Morrison | In what I think went down as the most memorable and exciting bartending competition that Vancouver has ever witnessed before, Boneta… more 

GOODS: An Afternoon Gathering Of Bearded Gentlemen At Gastown’s “Pourhouse”

GOODS: An Afternoon Gathering Of Bearded Gentlemen At Gastown’s “Pourhouse”

The GOODS from Pourhouse Vancouver, BC | Beard appreciation has become a passion for a few of us at Pourhouse. Though few in numbers, our in?uence is strong… more 

“CPBA” (Canadian Professional Bartenders Association) Joins The Scout Community

“CPBA” (Canadian Professional Bartenders Association) Joins The Scout Community

We’ve invited the Canadian Professional Bartenders Association to join our GOODS section as a recommended organisation that is well worth checking out… more 

BOOZER: On Why The City’s Top Bartenders Aren’t All That Into Serving Us Vodka Drinks

BOOZER: On Why The City’s Top Bartenders Aren’t All That Into Serving Us Vodka Drinks

by David Greig | Chances are if you’ve stepped into a cocktail bar of real repute in the last couple of years, you’ve probably heard the bartender sound… more 

50 Questions With Randy Gaudreau, First Lord Of The Wood At Gastown’s “Shebeen”

50 Questions With Randy Gaudreau, First Lord Of The Wood At Gastown’s “Shebeen”

Chances are if you've ever tied one on at Gastown's kickass Shebeen in the rear of the Irish Heather, it was veteran whisky slinger Randy Gaudreau who helped… more 

VANCOUVER SPECIALS: Robyn Gray Of The Hotel Georgia Makes Us “The Jazz Singer”

VANCOUVER SPECIALS: Robyn Gray Of The Hotel Georgia Makes Us “The Jazz Singer”

by David Greig | Welcome to the second sipper in the Scout series we call Vancouver Specials, wherein we take a close look at original cocktails of note that… more 

BOOZER: 16 Brave Competitors Named For “Bar-ate Kid Invitational” Bar Competition

BOOZER: 16 Brave Competitors Named For “Bar-ate Kid Invitational” Bar Competition

by David Greig | The final line up of bartenders for the Bar-ate Kid Invitational has now been confirmed. A total of 16 barkeeps will ready for battle at The… more 

VANCOUVER SPECIALS: Shaun Layton Of L’Abattoir Makes Us A Mighty “Meat Hook”

VANCOUVER SPECIALS: Shaun Layton Of L’Abattoir Makes Us A Mighty “Meat Hook”

by David Greig | Welcome to the first sipper in a new Scout series called Vancouver Specials, wherein we take a close look at original cocktails of note that… more 

BOOZER: So What Is The Deal With Fernet Branca, Your Bartender’s Secret Sauce?

BOOZER: So What Is The Deal With Fernet Branca, Your Bartender’s Secret Sauce?

by David Greig | First produced by self-taught apothecary Bernandino Branca in 1845, Fernet Branca is an Italian amaro, specifically a fernet.  It is a type… more 

BOOZER: A Sodden, “Tales Of The Cocktail” Post-Script From A Happily Satisfied Barman

BOOZER: A Sodden, “Tales Of The Cocktail” Post-Script From A Happily Satisfied Barman

by David Greig | For the uninitiated, Tales of the Cocktail (aka “Tales”) is an industry-oriented trade show specialising in the promotion and study of all… more 

GOODS: The Finale Of The Refinery’s Cocktail Kitchen Series Is On The Horizon

GOODS: The Finale Of The Refinery’s Cocktail Kitchen Series Is On The Horizon

The GOODS from The Refinery Vancouver, BC | After seven long months of incredible food, cocktails and performances, the Cocktail Kitchen Series finally wraps… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Notturno Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Supermarine Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .