DINER: Gastown’s Cobre To Close At The End Of March To Re-Open Next Door In Summer

DINER: Gastown’s Cobre To Close At The End Of March To Re-Open Next Door In Summer

Cobre is on the move. From the inbox… After five years at 52 Powell the much beloved and critically acclaimed Cobre Restaurant is moving! This means the successful venture brought to you by owners Tyson Reimer, Chef Stu Irving and

GOODS: The New “Woodland Smokehouse & Commissary” Joins The Scout Community

GOODS: The New “Woodland Smokehouse & Commissary” Joins The Scout Community

We’ve invited the new Woodland Smokehouse & Commissary on The Drive to join our curated GOODS section as a recommended local business. They’re now proud members of Scout, and as such we’ll be posting their news in addition to hosting a page for them on

Woodland Smokehouse & Commissary

Woodland Smokehouse & Commissary

Details 485 Commercial Drive, Vancouver BC Telephone: 604-681-0660 Email: sales@woodlandsmokehouse.com Web: www.woodlandsmokehouse.com | Twitter | Facebook Gallery The People Owners: Tyson Reimer & Ryan Murfitt (above) Chef: Anatoli Belov About Woodland Smokehouse and Commissary Designed and conceptualized by restaurateurs’ Tyson

On Accidentally Stumbling Into The Most Delicious Luck Ever…

On Accidentally Stumbling Into The Most Delicious Luck Ever…

by Andrew Morrison | I took my kids out for dinner at Sea Monstr Sushi in Gastown last night and the chef, Keith, told us that they boys and girls at Peckinpah down the street were testing their brand new

Inside Gastown’s “Peckinpah” As It Gets Closer To Opening Day…

Inside Gastown’s “Peckinpah” As It Gets Closer To Opening Day…

by Andrew Morrison | I took a gander inside the Peckinpah space yesterday to see how they were coming along. They’ve suffered some delays but it appears as if they’re back on track. As you can see from the photos

Tyson Reimer & Ryan Murfitt To Open “Peckinpah” In Gastown…

Tyson Reimer & Ryan Murfitt To Open “Peckinpah” In Gastown…

Restaurant builder Ryan Murfitt (Bao Bei, Calabash, and many more) and restaurateur Tyson Reimer (Cobre, Deacon’s Corner) have secured a lease of the ground floor at 2 Water Street. If you’re not familiar with the address it’s the beautiful Italianate-style

First Look At Gastown’s New Deacon’s Corner

First Look At Gastown’s New Deacon’s Corner

Deacon’s Corner, the new diner project from the folks who brought us Gastown’s Cobre, has now opened at 101 Alexander, just exactly one block east of Incendio. I took my youngest son down for some Mac & Cheese today and

First Look At Deacon’s Corner

First Look At Deacon’s Corner

With the economy teetering on the total tank, opening a 30’s style, 75-seat lunch counter diner ain’t such a bad idea. Say hello to Deacon’s Corner, an under construction, 7am to 3pm, cheap and cheerful greasy spoon from the folks

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .