GOODS: “Two Chefs & A Table” Looking To Hire Experienced Servers At Both Locations
September 19, 2011
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
The GOODS from Two Chefs And A Table
Vancouver, BC | Two Chefs & A Table is looking for part-time servers for both its Richmond and Vancouver locations to work flexible shifts at either location (catering and serving). Candidates should email their detailed resumes to info@twochefsandatable.com. For more information on Two Chefs & A Table, click after the jump… Read more
GOODS: Polderside Spring Lamb Supper Set For “Two Chefs And A Table” On Sept. 14th
September 7, 2011
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
The GOODS from Two Chefs And A Table
Vancouver, BC | This year, we were lucky to receive an exclusive delivery of Polderside Spring Lamb at Big Lou’s Butcher Shop. We were the only supplier in town to receive these lambs and it’s been a pleasure to work with them and watch our customers enjoy taking them home to cook and eat.
We held back some of the best lamb with the idea of doing a special meal based around a variety of lamb dishes and products and we’re really excited to announce our Polderside Lamb Dinner to be held on the evening of September 14th in the bistro. The five-course meal will include dishes made from a variety of lamb parts, everything from loin and leg entrées to lamb heart and kidney paté, lamb head ravioli and a lamb broth soup. We’re even making our signature lamb merguez into a sausage roll that we’re serving as the amuse bouche.
The meal will also serve as a way to remember our good friend Jens-Hugo Jacobsen of Polderside Farms who passed away while working on the farm he loved. Hopefully, a meal like this is the best tribute we can pay to him. You can find all the details and the full menu after the jump… Read more
GOODS: “Two Chefs” Pairs Up With Salt Spring Island Ales During Craft Beer Week
May 9, 2011
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
The GOODS from Two Chefs And A Table
Vancouver, BC | This Friday May 13th, as part of Vancouver Craft Beer Week, Two Chefs and a Table will host a special dinner event featuring a 5-course menu paired with selections from Salt Spring Island Ales, the multiple award-winning ultra-local brewery from BC’s Gulf Islands. Staff from Salt Spring Ales will be on hand to talk about their brewery, describe the beers being served and answer any questions from the diners. Details and menu after the jump… Read more
GOODS: Railtown’s Two Chefs & A Table To Plates Cinco De Mayo Feast Over 3 Nights
April 27, 2011
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
The GOODS from Two Chefs And A Table
Vancouver, BC | Two Chefs and a Table are pleased to announce the return of our Cinco de Mayo feast for a second great year. Thanks to last year’s quick sell out, we’re going to be offering the menu for three nights starting on Cinco de Mayo itself and finishing on Saturday May 7th.
This year’s menu again features five courses of regional Mexican dishes made with local ingredients and combined with complimentary drinks true to the spirit of Cinco de Mayo. From Molotes which are a traditional holiday food in Oaxaca to Chiles en Nogada a Pueblan favourite to Pozolé, the traditional soup which is found throughout Central Mexico and whose recipe dates to pre-Columbian times. Like everything made at Two Chefs and a Table, the ingredients being used in our Cinco de Mayo feast are locally-sourced from our favourite farms like Polderside, Pemberton Meadows and Sloping Hills whenever possible to ensure utmost freshness and quality.
The range of drinks to accompany the course ranges from our favourite Mexican beers to tequila-based cocktails and even a delicious Petite Syrah from L.A. Cetto, one of Mexico’s leading wineries, to accompany the main course. Details and menu after the leap… Read more
GOODS: Blasted Church Vineyards’ Easter Dinners Going Down At Two Chefs & A Table
April 13, 2011
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
The GOODS from Two Chefs And A Table
Vancouver, BC | Two Chefs and a Table is hosting a special five-course dinner event for Easter featuring locally-sourced seasonal ingredients shaped into innovative interpretations of Easter classics. From lamb and ham to the Easter Egg and Hot Cross Bun, the full range of Easter traditions are included on the menu. Each course is paired with a wine selection from Blasted Church Vineyards, named as one of Canada’s top 20 Wineries by Wine Access magazine. Details after the jump… Read more
GOODS: “Two Chefs & A Table” Get Set To Serve Breakfast Seven Days A Week
March 15, 2011
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
The GOODS from Two Chefs And A Table
Vancouver, BC | We’ve had lots of demands over the last few months to serve breakfast more often than just Saturday and Sunday. We’ve been asked by our friends in the restaurant and bar trade whose time off comes midweek, locals who can’t wait five days between getting their brunch fix and, well, us–it’s no secret that we love a great breakfast and we think ours is one of the best! So, with that in mind, we’re going to be opening for breakfast from 9:30am – 2:30pm seven days a week starting Monday, March 28th. Read more
GOODS: The Butcher Dines With The Chefs At Alexander’s “Two Chefs & A Table”
March 7, 2011
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
The GOODS from Two Chefs And A Table
Vancouver, BC | The next Two Chefs and a Table Wine Drinker Dinner will be held on Wednesday, March 23rd and will focus on the in-house creations of our partner Big Lou’s Butcher Shop with a menu that features locally sourced meats in every course, even dessert. The partnership between Two Chefs and a Table and Big Lou’s Butcher Shop is unique in Vancouver and gives the restaurant an advantage with expertise, selection and freshness of essentially an in-house butcher shop. Full details after the jump Read more
GOODS: Barman Jamie Boudreau Returns For One Special Night At Two Chefs
February 5, 2011
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
The GOODS from Two Chefs And A Table
Vancouver, BC | On Wednesday February 9th, Two Chefs and a Table will celebrate the one night Vancouver return of renowned bartender and cocktail artist Jamie Boudreau with a special evening dinner event. The night will feature a paired menu of French-inspired classic dishes created by Chefs Allan Bosomworth and Karl Gregg matched with cocktails built around the unique flavour of St-Germain, the French Elderflower blossom liqueur. Read more
“Big Lou’s” Teasing Carnivores On The Corner Of Powell & Gore
January 11, 2011
On my way home today I stopped to see if Big Lou’s had opened yet at 269 Powell (so I could purchase a BIG ASS STEAK). It looked good to go. All the lights were on and there was a uniformed butcher carving meat in the front window. Alas, no. I was told that I’d have to wait until Wednesday morning for the cash register to kick into operation for real. OK, fine, but don’t mind me if I hold out for Tuesday afternoon. The place is done save for the hanging of art on the walls and the filling up of the display cases, two jobs that looked to be just about complete. With a green light from the city, I wonder what they’re waiting for, because I need my fracking meat for frick’s sake…
New Year’s Eve Wine Drinker Dinner At Two Chefs And A Table
December 17, 2010
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
News from Scout supporter Two Chefs And A Table
Vancouver, BC | This New Year’s Eve, Two Chefs and a Table will mark the end of a very momentous year for the Bistro and the city with a special wine drinker dinner event. In 2010, the World was invited to come and visit us, and they left impressed by us as they left an impression on us!
The Two Chefs and a Table New Year’s Eve 2010 dinner will be a perfect start to a full night of parties or by itself as a more understated way to celebrate the change of years. Gathering together signature Two Chefs’ dishes like Coq au Vin, housemade terrine, carpaccio and rilettes with seasonal vegetables, house-made desserts and sauces made from scratch, the . All capped with a champagne dessert as a final toast to the year. Menu and details after the jump… Read more
