Steve Adams and his brethren over at Steamy Window Productions just finished a cool little short for Tourism British Columbia depicting the same-day journey of a plate of oysters from their ocean harvest in the Salish Sea to their presentation in a downtown Vancouver dining room.
We filmed at Sawmill Bay Shellfish Co. up on Quadra/Read Island and ended up filming the restaurant scene at Cibo. We also used a really cool crew of small independent film people and actors to make the thing possible.
Nice work, fellas! The only thing that could have made it better would have been a long fade-in of Steve Edwards facial hair as he sabres the Champagne. Its split second (0:16) cameo was way too short.