OPPORTUNITY KNOCKS | West Restaurant On Hunt For A Server & Part-Time Manager

OPPORTUNITY KNOCKS | West Restaurant On Hunt For A Server & Part-Time Manager

The GOODS from West Restaurant Vancouver, BC | West Restaurant, part of the award-winning Toptable Group, is looking for an enthusiastic individual with a passion for food, wine, and cocktails to join our team in a position that involves a combination of serving and management. The ideal candidate will have experience in a fine dining restaurant, a Level II or equivalent wine knowledge, display polish and professionalism at all times, and have the ability to recognize, maintain, and… more 

DINER | Jack Evrensel Sells West, CinCin, Blue Water Cafe, Thierry, Araxi To Aquilinis

DINER | Jack Evrensel Sells West, CinCin, Blue Water Cafe, Thierry, Araxi To Aquilinis

by Andrew Morrison | There have been rumblings about this for several months, but today it's official. As of this morning, the Aquilini Group is now in full… more 

GOODS: Robson’s Award-Winning “CinCin” Pairs Heated Patio With Rapid Fire Lunches

GOODS: Robson’s Award-Winning “CinCin” Pairs Heated Patio With Rapid Fire Lunches

The GOODS from CinCin Vancouver, BC | Since his return to Vancouver last year, Executive Chef Andrew Richardson has brought CinCin’s award-winning cuisine to… more 

GOODS: Araxi, CinCin, Blue Water Cafe, And West Prepare For Special Fall Wine Dinners

GOODS: Araxi, CinCin, Blue Water Cafe, And West Prepare For Special Fall Wine Dinners

The GOODS from CinCin, Araxi, West, & Blue Water Café Vancouver & Whistler, BC | This autumn we are pleased to present five extraordinary wine dinners… more 

GOODS: Top Table Releases “The Waltz”, An Exclusive Blend From Foxtrot Vineyards

GOODS: Top Table Releases “The Waltz”, An Exclusive Blend From Foxtrot Vineyards

The GOODS from CinCin, Araxi, West, & Blue Water Café Vancouver & Whistler, BC | Toptable Group is pleased to announce the release of Foxtrot… more 

GOODS: Top Table Rooms Win Accolades At The 23rd Annual Van Mag Restaurant Awards

GOODS: Top Table Rooms Win Accolades At The 23rd Annual Van Mag Restaurant Awards

The GOODS from CinCin, Araxi, West, & Blue Water Café Vancouver & Whistler, BC | If cherry blossoms herald spring across the province, in British… more 

GOODS: Alberni’s “Thierry” Celebrating The Macaron In Support Of City’s Growing Chefs

GOODS: Alberni’s “Thierry” Celebrating The Macaron In Support Of City’s Growing Chefs

The GOODs from Thierry Vancouver, BC | Following in the tradition of the international association Relais Desserts and other macaron festivals around the… more 

GOODS: Top Table’s Araxi, Blue Water Cafe, CinCin And West Shine At The Wine Festival

GOODS: Top Table’s Araxi, Blue Water Cafe, CinCin And West Shine At The Wine Festival

The GOODS from CinCin, Araxi, West, Blue Water Café Vancouver & Whistler, BC | Top Table Group’s restaurant wine lists were once again saluted at the… more 

GOODS: Chef Frank Pabst Reveals 2012 “Unsung Heroes” Menu At Blue Water Cafe

GOODS: Chef Frank Pabst Reveals 2012 “Unsung Heroes” Menu At Blue Water Cafe

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | Executive Chef Frank Pabst’s eighth annual Unsung Heroes Festival takes pride of place at… more 

GOODS: South Granville’s “West” Continues To Evolve After 10 Years Of Excellence

GOODS: South Granville’s “West” Continues To Evolve After 10 Years Of Excellence

The GOODS from West Restaurant Vancouver, BC | Since its opening more than a decade ago, West has been a place of quiet evolution, setting benchmarks with… more 

INGREDIENTIA: On Hazelnuts, Going Beyond Nutella & Making Thierry’s Awesome Sablés

INGREDIENTIA: On Hazelnuts, Going Beyond Nutella & Making Thierry’s Awesome Sablés

by Claire Lassam | My love affair with hazelnuts started when I was very young. I don't remember having them around the house, and as an Ontario girl, I don't… more 

AWESOME THING WE ATE #854: Christophe Bonzon’s “Fabbrica” Tiramisu At CinCin

AWESOME THING WE ATE #854: Christophe Bonzon’s “Fabbrica” Tiramisu At CinCin

Celebrity chef Mark McEwan was in town a couple of nights ago promoting his new book, Fabbrica, so Barbara-Jo McIntosh's Books To Cooks arranged for… more 

GOODS: Chocolate Heaven “Thierry” Café Has Joined The Growing Scout Community

GOODS: Chocolate Heaven “Thierry” Café Has Joined The Growing Scout Community

We’ve invited Thierry to join our GOODS section as a recommended local business that is worth checking out. They’re now proud members of Scout, and as… more 

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Delicatessen & Cooking School District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shebeen Whisk(e)y House Shelter Siena Six Acres Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .