OPPORTUNITY KNOCKS | West Restaurant On Hunt For A Server & Part-Time Manager

OPPORTUNITY KNOCKS | West Restaurant On Hunt For A Server & Part-Time Manager

The GOODS from West Restaurant Vancouver, BC | West Restaurant, part of the award-winning Toptable Group, is looking for an enthusiastic individual with a passion for food, wine, and cocktails to join our team in a position that involves a combination of serving and management. The ideal candidate will have experience in a fine dining restaurant, a Level II or equivalent wine knowledge, display polish and professionalism at all times, and have the ability to recognize, maintain, and… more 

DINER | Jack Evrensel Sells West, CinCin, Blue Water Cafe, Thierry, Araxi To Aquilinis

DINER | Jack Evrensel Sells West, CinCin, Blue Water Cafe, Thierry, Araxi To Aquilinis

by Andrew Morrison | There have been rumblings about this for several months, but today it's official. As of this morning, the Aquilini Group is now in full… more 

GOODS: Robson’s Award-Winning “CinCin” Pairs Heated Patio With Rapid Fire Lunches

GOODS: Robson’s Award-Winning “CinCin” Pairs Heated Patio With Rapid Fire Lunches

The GOODS from CinCin Vancouver, BC | Since his return to Vancouver last year, Executive Chef Andrew Richardson has brought CinCin’s award-winning cuisine to… more 

GOODS: Araxi, CinCin, Blue Water Cafe, And West Prepare For Special Fall Wine Dinners

GOODS: Araxi, CinCin, Blue Water Cafe, And West Prepare For Special Fall Wine Dinners

The GOODS from CinCin, Araxi, West, & Blue Water Café Vancouver & Whistler, BC | This autumn we are pleased to present five extraordinary wine dinners… more 

GOODS: Top Table Releases “The Waltz”, An Exclusive Blend From Foxtrot Vineyards

GOODS: Top Table Releases “The Waltz”, An Exclusive Blend From Foxtrot Vineyards

The GOODS from CinCin, Araxi, West, & Blue Water Café Vancouver & Whistler, BC | Toptable Group is pleased to announce the release of Foxtrot… more 

GOODS: Top Table Rooms Win Accolades At The 23rd Annual Van Mag Restaurant Awards

GOODS: Top Table Rooms Win Accolades At The 23rd Annual Van Mag Restaurant Awards

The GOODS from CinCin, Araxi, West, & Blue Water Café Vancouver & Whistler, BC | If cherry blossoms herald spring across the province, in British… more 

GOODS: Alberni’s “Thierry” Celebrating The Macaron In Support Of City’s Growing Chefs

GOODS: Alberni’s “Thierry” Celebrating The Macaron In Support Of City’s Growing Chefs

The GOODs from Thierry Vancouver, BC | Following in the tradition of the international association Relais Desserts and other macaron festivals around the… more 

GOODS: Top Table’s Araxi, Blue Water Cafe, CinCin And West Shine At The Wine Festival

GOODS: Top Table’s Araxi, Blue Water Cafe, CinCin And West Shine At The Wine Festival

The GOODS from CinCin, Araxi, West, Blue Water Café Vancouver & Whistler, BC | Top Table Group’s restaurant wine lists were once again saluted at the… more 

GOODS: Chef Frank Pabst Reveals 2012 “Unsung Heroes” Menu At Blue Water Cafe

GOODS: Chef Frank Pabst Reveals 2012 “Unsung Heroes” Menu At Blue Water Cafe

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | Executive Chef Frank Pabst’s eighth annual Unsung Heroes Festival takes pride of place at… more 

GOODS: South Granville’s “West” Continues To Evolve After 10 Years Of Excellence

GOODS: South Granville’s “West” Continues To Evolve After 10 Years Of Excellence

The GOODS from West Restaurant Vancouver, BC | Since its opening more than a decade ago, West has been a place of quiet evolution, setting benchmarks with… more 

INGREDIENTIA: On Hazelnuts, Going Beyond Nutella & Making Thierry’s Awesome Sablés

INGREDIENTIA: On Hazelnuts, Going Beyond Nutella & Making Thierry’s Awesome Sablés

by Claire Lassam | My love affair with hazelnuts started when I was very young. I don't remember having them around the house, and as an Ontario girl, I don't… more 

AWESOME THING WE ATE #854: Christophe Bonzon’s “Fabbrica” Tiramisu At CinCin

AWESOME THING WE ATE #854: Christophe Bonzon’s “Fabbrica” Tiramisu At CinCin

Celebrity chef Mark McEwan was in town a couple of nights ago promoting his new book, Fabbrica, so Barbara-Jo McIntosh's Books To Cooks arranged for… more 

GOODS: Chocolate Heaven “Thierry” Café Has Joined The Growing Scout Community

GOODS: Chocolate Heaven “Thierry” Café Has Joined The Growing Scout Community

We’ve invited Thierry to join our GOODS section as a recommended local business that is worth checking out. They’re now proud members of Scout, and as… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program West Restaurant Wildebeest Wolf In The Fog YEW seafood

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .