DINER: Refuel Closing, Top Chef Competitor Trevor Bird To Open “Fable” In Its Place

DINER: Refuel Closing, Top Chef Competitor Trevor Bird To Open “Fable” In Its Place

As you may have heard, restaurateurs Tom Doughty and Robert Belcham have sold their first restaurant, Refuel (formerly Fuel). It had been on the market for quite some time, and we expect that the move will allow them to concentrate

DINER: Campagnolo Crew To Open New “Fat Dragon”, A Chinese BBQ Joint On The DTES

DINER: Campagnolo Crew To Open New “Fat Dragon”, A Chinese BBQ Joint On The DTES

by Andrew Morrison | Robert Belcham and Tom Doughty, the owner/sommelier duo behind the two Campagnolo restaurants, are opening a Chinese BBQ restaurant called Fat Dragon in the heart of the Downtown Eastside (566 Powell). View Larger Map Joining them

Awesome Thing We Ate #840: Black Pepper Heavy Spaghetti Carbonara At Camp ROMA

Awesome Thing We Ate #840: Black Pepper Heavy Spaghetti Carbonara At Camp ROMA

Spaghetti Carbonara is a staple dish that a lot of restaurants and home cooks fuck up by going easy on the pepper, loading it with cream instead of egg and substituting bacon for guanciale. The new Campagnolo ROMA on East

“Campagnolo ROMA” On East Hastings Has Joined The Growing Scout Community

“Campagnolo ROMA” On East Hastings Has Joined The Growing Scout Community

We’ve invited the new Campagnolo ROMA on East Hastings to join our GOODS section as a recommended local restaurant that is well worth checking out. They’re now proud members of Scout, and as such we’ll be publishing their news front

DINER: “Campagnolo Roma” Nears End Of Construction With Aim To Open Next Week

DINER: “Campagnolo Roma” Nears End Of Construction With Aim To Open Next Week

by Andrew Morrison | I spent some of the morning taking a look at the almost-finished Campagnolo Roma restaurant. If all goes according to plan, they aim to be open at some point next week. We broke the news of

DINER: Tom Doughty And Robert Belcham To Open “Campagnolo Roma” On East Hastings

DINER: Tom Doughty And Robert Belcham To Open “Campagnolo Roma” On East Hastings

Tom Doughty and chef Rob Belcham of Refuel and Campagnolo took possession of 2297 East Hastings this afternoon. The pair aim to open a new restaurant in its place called Campagnolo Roma. It will be based on the original Campagnolo

GOODS: Chefs Anderson & Belcham Ready For Industry P.I.G. Out At Kitsilano’s Refuel

GOODS: Chefs Anderson & Belcham Ready For Industry P.I.G. Out At Kitsilano’s Refuel

The GOODS from Refuel Vancouver, BC | Chef’s Ted Anderson & Robert Belcham are throwing another late night P.I.G. Out! P.I.G., which stands for Pig Industry Gathering, is a late night feast served family style at communal tables, often attended

GOODS: Robert Scope’s “Very Petit Drinks” Arrive At Refuel’s Bar In Kitsilano

GOODS: Robert Scope’s “Very Petit Drinks” Arrive At Refuel’s Bar In Kitsilano

The GOODS from Refuel Vancouver, BC | Refuel Bar Manager Robert Scope introduces half pour wine pairings and an alcohol-free drink list. “We are starting to see a trend emerging; guests are requesting non-alcoholic mixed drinks and beer, as well

Kitsilano’s “Refuel” Celebrates 1st Birthday With Cava & Deals

Kitsilano’s “Refuel” Celebrates 1st Birthday With Cava & Deals

News from Scout supporter Refuel Vancouver BC | Refuel Restaurant & Bar turns one year old, Thursday December 2, 2010 and is spreading the love to diners and shoppers throughout the month of December with a little extra value. Refuel

Field Trip #583: How To Confit A Pig’s Head With Robert Belcham

Field Trip #583: How To Confit A Pig’s Head With Robert Belcham

by Andrew Morrison | Refuel’s annual Whole Hog supper is on the immediate horizon (this Wed, Oct 27th), so I  popped in to the upstairs kitchen of sister restaurant Campagnolo yesterday to witness chef/co-owner Robert Belcham do the most vital

Main St.’s Campagnolo Hosting “A Slow Taste of Italy” Lunch

Main St.’s Campagnolo Hosting “A Slow Taste of Italy” Lunch

News from Scout supporter Campagnolo Vancouver, BC | On Saturday, October 16, 2010, Campagnolo Restaurant will host a family style luncheon in collaboration with Welcome Books and Slow Food Vancouver in participation of a “Slow Taste of Italy”; a week

Campagnolo’s “Nonna’s House” Dinners Resume On Main Street

Campagnolo’s “Nonna’s House” Dinners Resume On Main Street

News from Scout supporter Campagnolo Vancouver, BC | Just like Dinner at Nonna’s House, a series of home-style Italian meals offered every Tuesday night at 6:00pm for $19 paired with a pint of R&B Brewing Company’s finest, returns to Campagnolo

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .