Field Trip #583: How To Confit A Pig’s Head With Robert Belcham

Field Trip #583: How To Confit A Pig’s Head With Robert Belcham

by Andrew Morrison | Refuel's annual Whole Hog supper is on the immediate horizon (this Wed, Oct 27th), so I  popped in to the upstairs kitchen of sister restaurant Campagnolo yesterday to witness chef/co-owner Robert Belcham do the most vital work in his preparations. The task at hand was the main course for the nose-to-tail dinner. It sees a pig's head centerpiece, from which many distinct nibblies are sourced. To supply the supper's three seatings, Belcham needs to ready/confit 15… more 

Main St.’s Campagnolo Hosting “A Slow Taste of Italy” Lunch

Main St.’s Campagnolo Hosting “A Slow Taste of Italy” Lunch

News from Scout supporter Campagnolo Vancouver, BC | On Saturday, October 16, 2010, Campagnolo Restaurant will host a family style luncheon in collaboration… more 

Campagnolo’s “Nonna’s House” Dinners Resume On Main Street

Campagnolo’s “Nonna’s House” Dinners Resume On Main Street

News from Scout supporter Campagnolo Vancouver, BC | Just like Dinner at Nonna’s House, a series of home-style Italian meals offered every Tuesday night at… more 

Stoney Paradise Tomato Season Begins At Campagnolo On Main…

Stoney Paradise Tomato Season Begins At Campagnolo On Main…

News from Scout supporter Campagnolo Vancouver, BC | During the month of August, Campagnolo Restaurant will celebrate tomato season with an ever changing three… more 

Campagnolo Unveils “Just Like Dinner At Nonna’s House” Series

Campagnolo Unveils “Just Like Dinner At Nonna’s House” Series

News from Scout supporter Campagnolo Vancouver, BC | Just like Dinner at Nonna’s House, a series of home-style Italian meals offered every Tuesday night at… more 

Mother’s Day Brunch Italian Style at Main St.’s Campagnolo

Mother’s Day Brunch Italian Style at Main St.’s Campagnolo

News from Scout supporter Campagnolo Vancouver, BC | Campagnolo is taking reservations for one day only, and just for mom. Book your table for this Sunday, May… more 

JC Poirier Back In Vancouver, To Helm Kitchen At Campagnolo…

JC Poirier Back In Vancouver, To Helm Kitchen At Campagnolo…

Nearly a year ago we broke the news that Chow restaurant on South Granville was closing. It was a beautiful space, so I was very sad to see it go. What was… more 

Medal Wins Mean Free Pizzas At Main’s Campagnolo Restaurant

Medal Wins Mean Free Pizzas At Main’s Campagnolo Restaurant

News from Scout supporter Campagnolo Vancouver, BC | As Olympic fever builds in Vancouver, Whistler and across Canada, Campagnolo Restaurant announces its… more 

Campagnolo Barkeep Giardino Letting Loose With Glenfiddich

Campagnolo Barkeep Giardino Letting Loose With Glenfiddich

News from Scout supporter Campagnolo Vancouver, BC | Campagnolo, Main Street’s casual Italian eatery, celebrates Glenfiddich Single Malt Scotch Whisky… more 

Lower Main Street To Score A New Brunch Spot In Campagnolo

Lower Main Street To Score A New Brunch Spot In Campagnolo

News From Scout Supporter Campagnolo Vancouver, BC – The search is over. Lower Main has a hot new weekend brunch spot. Campagnolo Restaurant, opened by… more 

Campagnolo Showcasing BC Fare With Rustic Italian Flair

Campagnolo Showcasing BC Fare With Rustic Italian Flair

News From Scout Supporter Campagnolo Vancouver, BC - Campagnolo kicks summer off on a fresh note thanks to Wednesday-night market features, inspired by nearby… more 

Campagnolo Gets Delicious In The Daytime

Campagnolo Gets Delicious In The Daytime

Some excellent news has just landed in our PR mailbox: Main Street's new Campagnolo is now open for lunch. Direct from the press release… more 

Campagnolo’s First Night

Campagnolo’s First Night

I met our web designer at Campagnolo tonight, ostensibly to discuss plans for the second beta version of Scout (due next Monday) but really just to check the… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .