The GOODS from La Mezcaleria
Vancouver, BC | Are you vivacious, energetic, organized, and confident? We need you! Our Host is the first face of La Mezcaleria and therefore incredibly important to us. You will represent our brand, our family and our vibe. This is a demanding position. Are you up for the challenge? 2+ years of experience is a must, and Spanish is an asset. Please send your resume and cover letter to info [at] lamezcaleria.ca and learn more about the company after the jump… Read more
This gallery of Alley Chairs can be found in our new HOODS section. It was curated by Nicole Arnett, an invaluable friend to Scout. It documents (invents) the dramas that explain the abandoned alleyway chairs and sofas of East Van.
Delivered piping hot in an impervious molcajete bowl (made from volcanic stone bowl), the queso fundido with chorizo at La Mezcaleria on Commercial Drive is a delicate but delicious operation. If you bring children to it, they will require assistance. The best way to eat it, according to managing partner Ignacio Arrieta, is to fork it out in coalesced globules (that might burn a hole through lesser metals) and smear it onto the provided tortillas which you then mount with guacamole and squirt with chile de arbol salsa. Pair yours with either a Michelada or a Margarita, and have yourself a very swell evening.
1220 Commercial Drive | Vancouver, BC | 604-559-8226 | www.lamezcaleria.ca
The GOODS from Cannibal Cafe
Vancouver, BC | Want to be at the helm of serving the BEST gourmet burgers in the city? The Cannibal Cafe is looking for an executive chef with a minimum of 3 years experience. We are currently in the process of expanding our brand with another location opening in late fall. We’re looking for the right candidate to organize and maximize the productivity of our kitchen staff through strong, effective leadership and management, while overseeing the day to day control of labour and food costs. This position requires the highest level of organization, work ethic and a high execution of product quality, presentation and creativity. An in-depth knowledge of labour and food costing for restaurants is a must for this position. Please email your cover letter and resume to: thecannibalcafe[at]gmail.com. Read more
The GOODS from La Mezcaleria
Vancouver, BC | We looking for dynamic and highly motivated experienced servers. This is a great opportunity to be a part of our family. Located in the hub of Commercial Drive, La Mezcaleria is an authentic Mexican restaurant with a vivacious energy and the drive to succeed. We are seeking strong servers who will work late nights Fridays/Saturdays and are flexible to cover shifts when needed. If you have a passion for Mexican food and want to be a vital part of our team, please send your cover letter and resume to info [at] lamezcaleria.ca. Spanish is an asset. Serving it Right-certified and 3+ years experience. Lear more about La Mezcaleria after the jump… Read more
The aptly named Commercial Drive is the most popular street in Grandview-Woodlands, a wh. It got its start in Vancouver’s own beginnings as a lengthy trackway for dragging felled logs down to the waterfront. An 1890′s streetcar line connecting New Westminster to Vancouver ensured its rise as a small business high street, and eventually earned it its name-change from Park Drive to Commercial Drive. It had it ups and downs between the wars as its peripheral blocks were filled in with houses, and it wasn’t until the 1950′s that its present day cultural character would begin to metastasize. Post-war Italian immigration and an increasingly heavy Italian business presence on Commercial Drive would result in the area garnering its “Little Italy” moniker. Later immigration from Portugal, the Caribbean, and Southeast Asia added more diversity to the mix, as did a slow but vital trickle of artists, musicians, and politically activists. A distinctly permissive counter-culture had a lock on the neighbourhood by the 1980′s, and despite the creep of gentrification it has never really let go. Today, Commercial Drive is one of the most vibrant and culturally exciting streets in the city. A walk of its length, from Venables to Broadway, is always a enlivening breath of fresh air.
On Commercial Drive at the moment (our HOOD palettes are ever-changing), we’re seeing several shades of incense amalgamated into one dun brown; high quality marijuana; Prado coffee tri-colour; aspirational Italian male Ferrari red and yellow golf shirts; yoga mat lavender; VW Type 2 van rust; Joe’s Cafe rainbow (six colours); summer day sidewalk.
LOTS OF MID-CENTURY MODERN AWESOMENESS AT ATTIC TREASURES
CUSTOMERS SHAZAMMING WHATEVER RECORD IS SPINNING AT AUDIOPILE
PLENTY OF GROWN-UP SUPER PRIVATE FUN TIME TOYS AT WOMEN’S WARE
SHOP KEEPER & CAFE OWNER SENSITIVITY TO “OUTSIDE FOOD AND DRINK”
BLACK VELVET PAINTING COLLECTION AT LITTLE MISS VINTAGE
SAUSAGE AND FISH SMOKE ON CAR FREE DAYS
THE CONSTANT THREAT OF HACKEYSACK
THE INTOXICATING INCENSE SMELL INSIDE (AND OUTSIDE) OF PARANADA TRADERS
HAPPY HARMLESS PEOPLE SMOKING MARIJUANA LIKE IT WAS LEGALISED IN THE REAGAN YEARS
BEDOUIN WORLD TRANCE WIZARD YOGA*
THE TIMELESSLY GARISH INTERIOR OF CAFE CALABRIA
HOMELESS DOGS IN NECKERCHIEFS GUARDING A LIQUOR STORE
MIDNIGHT MOVIES AT THE (LICENSED) RIO THEATRE
EVERYBODY WEARS PATCHOULI TUESDAY
BEER FETISHISTS SCHOOLING SERVERS AT BIERCRAFT
PEOPLE PEOPLE WATCHING THE PEOPLE WATCHERS ON THE PATIO AT HAVANA
SUNDAY AFTERNOON JAZZ AT TANGENT CAFE
MIDDLE-AGED ITALIAN MEN GOSSIPING OUTSIDE ABRUZZO CAPPUCCINO BAR
SKATEBOARD WHEEL VENDING MACHINE AT BLVD SKATESHOP
SCHNITZEL SANDWICHES AND GERMAN CHEESECAKE AT ANDY’S BAKERY
PAPUSAS FROM RICONCITO SALVADORENO
SAINT HONORE CAKE FROM FRATELLI’S BAKERY
THE FALAFEL AT DONAIR TOWN
WING WING CHINESE SAUSAGES FROM SOUTH CHINA SEAS TRADING CO. (ON VICTORIA DR.)
AL PASTOR TACOS AND COLD, SPICY, TAJIN SPICE-RIMMED MICHELADAS AT LA MEZCALERIA
COLD WHITE WINE AND FRESH OYSTERS AT MERCHANT’S
“LEMMY” POBLANO BRUNCH AT BANDIDAS
DIY ITALIAN SANDWICHES AT LA GROTTA DEL FORMAGGIO
UK-STYLE FISH & CHIPS AT WINDJAMMER’S
PEANUT BUTTER CUP AT BUMP & GRIND
BOMBER BEER AT BIERCRAFT
PROPER SAMOSAS AT SWEET CHERUBIN
HEATHER’S BUTTERMILK LOAVES AT UPRISING BREADS BAKERY (ON VENABLES ST.)
AUTHENTIC NEAPOLITAN PIZZAS AT VIA TEVERE (ON VICTORIA DR.)
COFFEE AND SUNDAY BRUNCH AT PRADO CAFE
EASTER COOKIES AT ELIZABETH’S BAKERY
JERK CHICKEN AT RIDDIM & SPICE
SPAGHETTI & RIBS AT NICK’S SPAGHETTI HOUSE
MONKEY’S LUNCH SMOOTHIES AT ETERNAL ABUNDANCE
- The name “Grand View” is said to have originated from a hand-painted sign located on First Avenue in 1892.
- Commercial Drive started as a skid road for logs en route to the old Hastings Mill on Dunlevy.
- Ice hockey can be played year round at the Britannia Rink.
- Following World War II, many of Vancouver’s Italian-Canadian population migrated from Strathcona to Commercial Drive, leading to its nickname as “Little Italy”.
- In the Blvd Skateshop there is a gigantic photo reproduction of the 1986 Thrasher Magazine cover that put Vancouver’s skateparks on the world’s skateboarding radar. It features a young Chris Miller tucking a frontside air over one of the hips at Seylynn Bowl in North Van.
- Early Squamish settlers identified the southern section of Grandview-Woodland as Khupkhahpay’ay, which translates to “cedar tree”.
- Trout Lake (or Blackie’s Lake as it was originally called) is the only lake in the city of Vancouver.
* NOT A REAL THING
by Chuck Hallett | And you thought 2013 was a big year for breweries. 2014 is off to a bang, and not quite two months in we’re already welcoming the opening of our second local brewery (the first was Black Kettle of North Van in early January). Now, crouched at the starting blocks in East Van and awaiting their official Friday opening, we have Bomber Brewing.
Bomber Brewing, with it’s connection to BierCraft via founder cum brewer Don Farion, joins Vancouver’s two other existing brewery/restaurant duos: Brassneck/Alibi Room and Parallel 49/St. Augustine’s. Between those two examples, Bomber is a bit closer to Parallel 49 in terms of both beer styles (session-able beer sold by the six-pack), and in terms of raw location (1488 Adanac).
You read that right. Eschewing the rapidly growing, painfully hip and increasingly crowded Mount Pleasant/Brewery Creek neighbourhood for the more industrial confines of East Strathcona, Bomber is the first to open of three planned breweries clustered around Venables and Clark.
They join relative veterans Powell Street, Parallel 49, Coal Harbour and actual veteran Storm Brewing a short distance away to form a tight, walkable pod of breweries that some are already calling Yeast Van.
Tucked deep in the belly of their warehouse at 1488 Adanac is a cosy, darkened tasting room in which plentiful use of natural wood and stone contrast sharply with the cold, brightly lit steel fermenters on the other side of a large glass window, in which the beer is made. It’s a great place to whittle away an afternoon, or four.
Bomber opens Friday February 14th 2-7pm for growler fills (1 & 2 L) and six-pack/bottle sales, with the tasting lounge following shortly on Monday February 17th with their regular hours of 11am-11pm. Beer lineup at launch will be their IPA, ESB, Stout and Belgian Blonde (Blonde in growler fills only).
Local dreamers Stewart Burgess and Julien Thomas have launched a campaign to have a public “parklet” inserted into the two parking spaces in front of the lovely Prado Cafe at 1938 Commercial Drive. The plan sees artist Jordan Bent creating an art piece for the parklet’s planter boxes (to be laser etched by Derek Gaw of the Laser Cutter Cafe) with the steel fabrication done by BCIT Ironwork students. The project has received $5000 in funding from Prado’s owner (yay, Sammy Piccolo!), $1000 from the Awesome Foundation, and a Parks Board Grant. They’re currently looking to raise the difference, some $3,500, via Kickstarter. If everything comes together like gravy, we can expect to see it open to the public this March.
Neapolitan brothers Dom and Frank grew up in East Van with the dream of one day opening a pizzeria – yada yada yada. The story of Via Tevere will charm the hell out of pretty much anyone, because it’s real and true and awesome, but the stars of the show here aren’t the people, it’s the gorgeous centrepiece wood-burning oven and the VPN-certified authentic pizzas that it produces.
The pies here kick ass as much as the little mustard yellow Fiat that’s perennially parked out front. Baked at 900 degrees for a little over a minute (never more than 90 seconds), they toe the line of perfection with beautiful crust blisters and a dreamy San Marzano sauce, arriving uncut at the table so as to maintain the integrity and temperature of the centre.
Faves include the prosciutto with fresh arugula and the Napoletana with tomatoes, fior di latte cheese, anchovies, and fresh basil. Bonus: superb, almost always celebratory atmosphere.
1190 Victoria Drive | Vancouver, BC | 604-336-1803 | www.viateverepizzeria.com
by George Giannakos and Robyn Yager | Slowing down a little and breaking out a good book is never a bad idea. But what to read? You could walk into any bookstore and roll the dice on a recent release, but here’s another option: pick up a book that you last put down 5, 10, or 20 years ago. For the next book in Scout’s Read It (Again) series, we’ve picked Ray Bradbury’s master work, Fahrenheit 451.
Why You Should Read It Again | Fahrenheit 451 is considered one of the greatest dystopian novels of all time, tackling censorship, the suppression of ideas, and propaganda. Bradbury once stated that the book was about “the dangers of an illiterate society infatuated with mass media,” which is amazingly prescient since it was published 50 years ago, almost to the day. Clearly the dangers have yet to pass! More importantly, the book encourages resistance to passivity and apathy. It tells us to not be so caught up in our own concerns; to look around once in a while and taste the rain. Cheers to that!
Pair It With | A drink with heat. We would suggest something along the lines of Mezcal. The obvious venue for that is La Mezcaleria on Commercial Drive, and the obvious drink is their Lucia’s Garden. The fiery burn of its chipotle-infused Mezcal combined with the freshness of mint and the sweetness of agave makes it the perfect match for Ray Bradbury’s darkly balanced tale of censorship and liberation.
There was a gnarly fire at Woodland Smokehouse at 485 Commercial Drive early this morning. Crews arrived at 5:00am to find “the fire had spread through the building and flames were rising out of the windows.” The business, which provides commissary kitchens to food trucks, workshops, and culinary start-ups, was launched by restaurateur Tyson Reimer and builder Ryan Murfitt in 2011. Many small food operations were germinated within, among them the now flourishing Cartem’s Donuterie and Earnest Ice Cream. The place played host to many events, including the Hillbilly BBQ during Craft Beer Week, and was the place of origin of the hot dogs served at the No. 5 Orange strip club. Woodland Smokehouse was fronted by a retail food shop and deli, and was home to the Eastside Boxing Club, which was resurrected with the help of Vancouver restaurant workers who raised money for it via Aprons For Gloves. We’re unsure of the extent of the damage, but by the looks of the photo above (supplied by reader N.A) and the ones we’ve seen through various news reports, it’s pretty bad. Here’s hoping that at least some of the equipment (see images below) can be salvaged. The cause of the fire is still under investigation. Bummer all around.
The GOODS from La Mezcaleria
Vancouver, BC | Kelly Ann Woods, who proudly helms the bar at La Mezcaleria on Commercial Drive, is smitten over canning, fermenting and curing. This is how and why La Mezcaleria can offer it’s own shrubs, ginger beers and tepache, a traditional alcohol from Mexico made from the flesh and rind of pineapple, then sweetened with sugar and cinnamon. In the spirit of Dia De Los Muertes (Day of the Dead), she will be making a special Tepache Cocktail this evening. The recipe is after the jump… Read more
We’ve invited The Cannibal Cafe on Commercial Drive to join our GOODS section as a recommended place to chill and knock back a burger with a beer. They are now a proud member of Scout, and as such we will be posting their news in addition to hosting a page for them on our curated list of independent goodnesses. We would like to thank them for their support of Scout, and for making Vancouver a juicier place to be.